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Author: A. Gardner (Fiction writer)
Publisher:
ISBN:
Category : Bakers
Languages : en
Pages : 271
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Book Description
When Poppy Peters takes an internship in Paris working for a top pastry chef, she realizes that bakery life isn't all macarons and buttercream. The sous pastry chef dislikes foreigners, her mentor only speaks French, and to top that all off she finds the groom of the wedding she's catering dead in his own backyard. But Lord Dovington wasn't just a handsome royal waiting to sweep his bride-to-be off of her feet. He was also a well-known playboy with a long line of vengeful exes. Now, as one of the prime suspects, Poppy must prove she's innocent. The clock is ticking, and with a missing diamond and a hot batch of reporters on her tail, Poppy has a lot of work to do. Will she sift through the clues in time to save the next victim?
Author: A. Gardner (Fiction writer)
Publisher:
ISBN:
Category : Bakers
Languages : en
Pages : 271
Get Book
Book Description
When Poppy Peters takes an internship in Paris working for a top pastry chef, she realizes that bakery life isn't all macarons and buttercream. The sous pastry chef dislikes foreigners, her mentor only speaks French, and to top that all off she finds the groom of the wedding she's catering dead in his own backyard. But Lord Dovington wasn't just a handsome royal waiting to sweep his bride-to-be off of her feet. He was also a well-known playboy with a long line of vengeful exes. Now, as one of the prime suspects, Poppy must prove she's innocent. The clock is ticking, and with a missing diamond and a hot batch of reporters on her tail, Poppy has a lot of work to do. Will she sift through the clues in time to save the next victim?
Author: A. Gardner
Publisher: Createspace Independent Publishing Platform
ISBN: 9781517191221
Category : Bakers
Languages : en
Pages : 0
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Book Description
When Poppy Peters takes an internship in Paris working for a top pastry chef, she realizes that bakery life isn't all cupcakes and frosting. The sous pastry chef dislikes foreigners, her mentor only speaks French, and to top that all off she finds the groom of the wedding she's catering dead in his own backyard. But Lord Dovington wasn't just a handsome royal waiting to sweep his bride-to-be off of her feet. He was also a well-known playboy with a long line of vengeful exes. Now, as one of the prime suspects, Poppy must prove she's innocent . . . and that her recipe for chocolate macaroons isn't to blame. But the clock is ticking, and with a missing diamond, a break-in, and a hot batch of reporters on her tail, Poppy has a lot of sifting to do. Will she find the killer before she too gets baked? **Recipes Included** Poppy Peters Mysteries: Southern Peach Pie & A Dead Guy (book #1) Chocolate Macaroons and a Dead Groom (book #2) Ice Cream Bombes and Stolen Thongs (short story in the "Killer Beach Reads" collection) What critics are saying: "A sweet and satisfying mystery that will leave you hungry for more! A. Gardner's Poppy Peters Mysteries have earned a place on my keeper shelf!" -Gemma Halliday, New York Times & USA Today bestselling mystery author "I defy anyone to read this and not want a piece of pie. This is a book that can probably be finished in one sitting which is a good thing, because it will give you time to try your hand at something to satisfy those cravings. I do know that I plan to bring fresh baked cookies and a glass of milk with me when I read the next book in this series." -Madderly Review "One of the best perks of summer is eating a warm slice of Georgia peach pie. Throw in a murder and you've got the makings of a juicy cozy mystery. Southern Peach Pie and a Dead Guy: A Poppy Peters Mystery by debut author A. Gardner is a delicious e-book." -MomTrends, Ebook Pick for Summer
Author: A. Garner
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542405508
Category :
Languages : en
Pages : 204
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Book Description
From USA Today bestselling author A. Gardner comes the next to-die-for Poppy Peters mystery...Poppy Peters, accidental sleuth and unemployed pastry chef, is back in Europe attending a friend's wedding. But when a parking valet for the big event turns up dead in the front seat of an antique car, Poppy learns that the little English village of Woodbury isn't all scones and clotted cream. Determined to help the bride and groom, she follows the killer's trail which leads her from the local bakery to a grand estate owned by the town's infamous Lord Chutney. Poppy quickly discovers that the village is keeping a deadly secret. Between a disgruntled shopkeeper, spiteful townsfolk, and a missing bridesmaid, Poppy is convinced that the murderer is living just a cottage away. And may have his sights on her as the next victim.**Recipes included!**Poppy Peters Mysteries:Southern Peach Pie & A Dead Guy (book #1)Chocolate Macaroons and a Dead Groom (book #2)Ice Cream Bombes and Stolen Thongs (short story in the "Killer Beach Reads" collection)Bananas Foster and a Dead Mobster (book #3)Strawberry Tartlets and a Dead Starlet (book #4)Wedding Souffl� and a Dead Valet (book #5)What critics are saying:"A charming cozy mystery featuring likable characters. A. Gardner does a marvelous job at keeping the storyline fresh and entertaining. I look forward to seeing what surprises A. Gardner has in store for us next!"-Fresh Fiction"If you are a fan of tasty mysteries that showcase delectable desserts and a strong heroine, this is one to pick up."-Night Owl Reviews"One of the best perks of summer is eating a warm slice of Georgia peach pie. Throw in a murder and you've got the makings of a juicy cozy mystery. Southern Peach Pie and a Dead Guy: A Poppy Peters Mystery by debut author A. Gardner is a delicious e-book."-MomTrends, Ebook Pick for Summer
Author: A. Gardner
Publisher: Createspace Independent Publishing Platform
ISBN: 9781507873212
Category : Bakers
Languages : en
Pages : 0
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Book Description
After an injury derails Poppy Peters' ballet career, she gathers the courage to follow in her grandmother's footsteps and attend Calle Pastry Academy in a small-town Georgia. Poppy has her work cut out for her not only fitting in with her charming (and not-so-charming ) Southern classmates but also proving her worth to her teachers after her first publicly humiliating attempt a making the school's famous peach pie. But Poppy's pastry problems go from bad to worse when she's suddenly accused of stealing expensive black truffles, and her attempt to clear her name goes awry...resulting in her finding a dead body instead! If Poppy's going to survive this culinary experience, she'll need to find the missing truffles and track down a killer, all while honing her baking skills to compete in the school's dessert competition for a coveted pastry internship in Paris. Can Poppy prove she's one tough cookie? Or is her life about to crumble? **Recipes included!**
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Heather Baird
Publisher: Sterling Epicure
ISBN: 9781402786365
Category : Cake
Languages : en
Pages : 0
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Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author: Abigail Pogrebin
Publisher: Crown
ISBN: 0307419320
Category : Social Science
Languages : en
Pages : 400
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Book Description
Sixty-two of the most accomplished Jews in America speak intimately—most for the first time—about how they feel about being Jewish. In unusually candid interviews conducted by former 60 Minutes producer Abigail Pogrebin, celebrities ranging from Sarah Jessica Parker to Supreme Court Justice Ruth Bader Ginsburg, from Larry King to Mike Nichols, reveal how resonant, crucial or incidental being Jewish is in their lives. The connections they have to their Jewish heritage range from hours in synagogue to bagels and lox; but every person speaks to the weight and pride of their Jewish history, the burdens and pleasures of observance, the moments they’ve felt most Jewish (or not). This book of vivid, personal conversations uncovers how being Jewish fits into a public life, and also how the author’s evolving religious identity was changed by what she heard. · Dustin Hoffman, Steven Spielberg, Gene Wilder, Joan Rivers, and Leonard Nimoy talk about their startling encounters with anti-Semitism. · Kenneth Cole, Eliot Spitzer, and Ronald Perelman explore the challenges of intermarriage. · Mike Wallace, Richard Dreyfuss, and Ruth Reichl express attitudes toward Israel that vary from unquestioning loyalty to complicated ambivalence. · William Kristol scoffs at the notion that Jewish values are incompatible with Conservative politics. · Alan Dershowitz, raised Orthodox, talks about why he gave up morning prayer. · Shawn Green describes the pressure that comes with being baseball’s Jewish star. · Natalie Portman questions the ostentatious bat mitzvahs of her hometown. · Tony Kushner explains how being Jewish prepared him for being gay. · Leon Wieseltier throws down the gauntlet to Jews who haven’t taken the trouble to study Judaism. These are just a few key moments from many poignant, often surprising, conversations with public figures whom most of us thought we already knew. “When my mother got her nose job, she wanted me to get one, too. She said I would be happier.”—Dustin Hoffman “It’s a heritage to be proud of. And then, too, it’s something that you can’t escape because the world won’t let you; so it’s a good thing you can be proud of it.” —Ruth Bader Ginsburg “My wife [Kate Capshaw] chose to do a full conversion before we were married in 1991, and she married me as a Jew. I think that, more than anything else, brought me back to Judaism.”—Steven Spielberg “As someone who was born in Israel, you’re put in a position of defending Israel because you know how much is at stake.”—Natalie Portman
Author: Hisako Ogita
Publisher: Chronicle Books
ISBN: 1452123802
Category : Cooking
Languages : en
Pages : 218
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Book Description
“Beautiful photos that will make you drool. You’ll learn through all the step-by-step recipes and photos how to make your own taste of Paris at home.” —Make: Magazine Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they’re traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection. “For those up for the challenge, Ogita’s book is the best possible preparation . . . Ogita’s love of macaroons comes across as magnificently sincere, as does her belief that perfection is within the reach of anyone with a mixer and a pastry bag.” —Boston.com “The recipes themselves are inspired, such as pistachio with bitter ganache filling and purple yam with chestnut cream, and there are lots of photos of the macaron making process, which is undoubtedly helpful for beginners.” —Fearless Fresh “Her book is the best because of the research and quality that it reflects on each page. She has refined the techniques for the home cook, and has majestically documented and photographed the steps to making a perfect macaroon.” —Cooking by the Book “A small, focused book by a Japanese pastry chef that fills a twee and tiny niche: French macarons.” —The New York Times
Author: A. Gardner
Publisher: Createspace Independent Publishing Platform
ISBN: 9781519519740
Category : Fiction
Languages : en
Pages : 216
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Book Description
From #1 bestselling culinary cozy mystery author A. Gardner comes another Poppy Peters adventure... Reluctant sleuth Poppy Peters is back in Georgia, and her last semester of pastry school is no icing on the cake when a body is discovered at the local farmer's market, and the murder weapon has Poppy's name on it. Not to mention, the victim belonged to a deadly southern crime family. Now, Poppy is being tailed by the mafia, and it doesn't help that the school's new pastry instructor has her working with her worst rival. But after a heart-stopping car chase, a frightening discovery at an old jam factory, and a spontaneous trip to New Orleans, Poppy discovers a secret that makes her past feats look like a piece of peach pie. Poppy's chances of making it to graduation day are about to go up in flames just like her Bananas Foster. **Recipes included!** Poppy Peters Mysteries: Southern Peach Pie & A Dead Guy (book #1) Chocolate Macaroons and a Dead Groom (book #2) Ice Cream Bombes and Stolen Thongs (short story in the "Killer Beach Reads" collection) Bananas Foster and a Dead Mobster (book #3) What critics are saying: "A sweet and satisfying mystery that will leave you hungry for more! A. Gardner's Poppy Peters Mysteries have earned a place on my keeper shelf!" -Gemma Halliday, New York Times & USA Today bestselling mystery author "A charming cozy mystery featuring likable characters. A. Gardner does a marvelous job at keeping the storyline fresh and entertaining. I look forward to seeing what surprises A. Gardner has in store for us next!" -Fresh Fiction "I defy anyone to read this and not want a piece of pie. This is a book that can probably be finished in one sitting which is a good thing, because it will give you time to try your hand at something to satisfy those cravings. I do know that I plan to bring fresh baked cookies and a glass of milk with me when I read the next book in this series." -Madderly Review "One of the best perks of summer is eating a warm slice of Georgia peach pie. Throw in a murder and you've got the makings of a juicy cozy mystery. Southern Peach Pie and a Dead Guy: A Poppy Peters Mystery by debut author A. Gardner is a delicious e-book." -MomTrends, Ebook Pick for Summer
Author: James D. Doss
Publisher: Macmillan
ISBN: 9780312945299
Category : Fiction
Languages : en
Pages : 420
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Book Description
A local woman, one of three daughters of a wealthy rancher, is found dead, mauled beyond recognition. Ute tribal investigator Charlie Moon enlists the help of his aunt Daisy Perika, a shaman, as he tracks down a killer. Martin's Press.
