Chocolate-covered Ants PDF Download
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Author: Stephen Manes
Publisher: Apple
ISBN: 9780590409612
Category : Brothers
Languages : en
Pages : 103
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Book Description
Max and his little brother Adam make a bet about eating chocolate-covered ants.
Author: Stephen Manes
Publisher: Apple
ISBN: 9780590409612
Category : Brothers
Languages : en
Pages : 103
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Book Description
Max and his little brother Adam make a bet about eating chocolate-covered ants.
Author: Stephen Manes
Publisher: Turtleback Books
ISBN: 9780606052047
Category : Brothers
Languages : en
Pages :
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Book Description
Max and his little brother Adam make a bet about eating chocolate-covered ants.
Author: Alvin Silverstein
Publisher: Enslow Publishing, LLC
ISBN: 9780766033153
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
"Explores 'yucky' foods from around the world, including frog legs, grubs, scrapple, maggot cheese, and more"--Provided by publisher.
Author: Eve Bunting
Publisher: Houghton Mifflin Harcourt
ISBN: 9780899193137
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Mrs. Bear plans a surprise Valentine's Day celebration for Mr. Bear despite their usual hibernating habits at that time of year.
Author: Chris Naylor-Ballesteros
Publisher: Bloomsbury Publishing
ISBN: 1408873877
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
There are so many scrumptious ways to eat this ant. Seared like steak or squished in a sausage ... sundried, salted or sliced ... But watch out, anteater! While you're salivating, this sneaky ant has got an escape plan up its sleeve ... Take one starving anteater and one slippery ant, and you have the super ingredients for a hilarious, stylish story. Perfect for fans of Jon Klassen, Chris Haughton and Steve Antony – minimalist illustrations with tonnes of humour.
Author: Steven Butler
Publisher: CreateSpace
ISBN: 9781493540662
Category :
Languages : en
Pages : 108
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Book Description
What in the World is Chocolate Covered Ants? By Courtney Baker-Oliver, Director Chocolate Covered Ants is Steven A. Butler, Jr's new play. It's gripping and raw and deals with the controversial topics that Black men, lacking an outlet or discussion framework haven't been allowed to talk about. Until now. Think 'For Colored Girls...' told from a man's perspective, outlining the struggle for Black manhood. Chocolate Covered Ants addressing marginalized topics; the ones left for discussion in secret or not at all: molestation, abortion, suicide. In this show, the Ants march one by one through their hurt and unlock the power of their collective voice. The story reflects a diversity of African American male experiences with a shocking twist revealing ties that bind.
Author: Arnold van Huis
Publisher: Bright Sparks
ISBN: 9789251075951
Category : Conservation of natural resources
Languages : en
Pages : 0
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Book Description
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
Author: James Solheim
Publisher:
ISBN: 9781484401194
Category : Food
Languages : en
Pages : 37
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Book Description
A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.
Author: Mark W. Moffett
Publisher: Univ of California Press
ISBN: 0520945417
Category : Science
Languages : en
Pages : 289
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Book Description
Intrepid international explorer, biologist, and photographer Mark W. Moffett, "the Indiana Jones of entomology," takes us around the globe on a strange and colorful journey in search of the hidden world of ants. In tales from Nigeria, Indonesia, the Amazon, Australia, California, and elsewhere, Moffett recounts his entomological exploits and provides fascinating details on how ants live and how they dominate their ecosystems through strikingly human behaviors, yet at a different scale and a faster tempo. Moffett’s spectacular close-up photographs shrink us down to size, so that we can observe ants in familiar roles; warriors, builders, big-game hunters, and slave owners. We find them creating marketplaces and assembly lines and dealing with issues we think of as uniquely human—including hygiene, recycling, and warfare. Adventures among Ants introduces some of the world’s most awe-inspiring species and offers a startling new perspective on the limits of our own perception. • Ants are world-class road builders, handling traffic problems on thoroughfares that dwarf our highway systems in their complexity • Ants with the largest societies often deploy complicated military tactics • Some ants have evolved from hunter-gatherers into farmers, domesticating other insects and growing crops for food
Author: Julie J. Lesnik
Publisher: University Press of Florida
ISBN: 0813065089
Category : Social Science
Languages : en
Pages : 192
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Book Description
Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution. Lesnik combines primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology to examine the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins. She posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women are too often ignored in reconstructions of ancient human behavior. Because of the abundance of insects and the low risk of acquiring them, insects were a reliable food source that mothers used to feed their families over the past five million years. Although they are consumed worldwide to this day, insects are not usually considered food in Western societies. Tying together ancient history with our modern lives, Lesnik points out that insects are highly nutritious and a very sustainable protein alternative. She believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat—both in past diets and for the future of food.
