Chocolate Covered Adventures Cookbook PDF Download
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Author: Whittney N. Harris
Publisher:
ISBN: 9780967746937
Category :
Languages : en
Pages :
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Book Description
Author: Whittney N. Harris
Publisher:
ISBN: 9780967746937
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Paul A. Young
Publisher: Kyle Books
ISBN: 9781906868055
Category : Cooking
Languages : en
Pages : 0
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Book Description
Hailed as the world's most innovative chocolatier by London's Sunday Times, Paul A. Young can transform chocolate into haute cuisine. This book is a journey through a chocolatier's world, where he shares his passion, knowledge, and recipes for the home cook. Starting with truffles and ganache, moving on to many cocktails and other beverages, and surprising recipes like Dark Chocolate and Chilli Gnocchi, Mascarpone, and Pecorino, this book will bring inspiration into every chocolate lover's home.
Author: Katie Higgins
Publisher: Grand Central Life & Style
ISBN: 1455599697
Category : Cooking
Languages : en
Pages : 334
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Book Description
From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!
Author: Steven Hodge
Publisher: Appetite by Random House
ISBN: 0525612025
Category : Cooking
Languages : en
Pages : 0
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Book Description
Calling all chocolate lovers! It's the bake book you've been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with chocolate all day long. Chocolate is one of those foods that's universally loved. But Steve Hodge—chocolatier, pastry chef, and TV star—knows that it can be intimidating for home bakers. In his first book, he's here to take the mystery out of chocolate with over 100 meticulously tested recipes that will inspire home bakers of all skill levels. Inside, you'll find ideas for: Chocolate for Breakfast: Wake up with Chocolate Sticky Buns or White Chocolate Raspberry Scones Cakes, Tarts & Soufflés: Celebrate a special occasion or everyday gathering with a Dark Chocolate Cheesecake or Banana Cream Chocolate Pie Cookies, Squares & Bites: Make afternoon tea even nicer with Chocolate Almond Biscotti or Chocolate Raspberry Brownies Kid-Friendly Chocolate: Get the kids in the kitchen with Easy-Made Chocolate Bars or Milk Chocolate-Covered Caramel Apples Learn Essentials like Mirror Glazes, Pastry Cream and Buttercream And so much more! In addition to his showstopping recipes, Steve also gives plenty of advice on buying, storing and working with chocolate. He'll show you how to temper it, how to create chocolate decorations and how to fix your desserts if something goes wrong! You'll learn to taste chocolate and build a chocolate-based entertaining board that's sure to impress. But most importantly, you'll come away with the confidence to tackle any kind of chocolate recipe and make it your own. With Chocolate All Day as your guide, your favorite ingredient to eat will become your favorite to bake with as well!
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620930684
Category : Cooking
Languages : en
Pages : 203
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Book Description
Same great content, new photographed cover! Decadent, ooey-gooey indulgence... there's nothing more satisfying than chocolate and this little best-of book delivers the goods! Tried & true classics like caramel fudge cake and chilly chocolate malts combine effotlessly with new favorites like chocolate quesadillas and black forest cupcakes. You'll get over 60 of our favorites along with cocoa-inspired tips and quotes. A sweet gift for chocoholics...get one to keep for yourself too! Durable softcover, 128 pages.
Author: Bethany Thouin
Publisher: Thomas Nelson Inc
ISBN: 1418561576
Category : Chocolate
Languages : en
Pages : 160
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Book Description
Friends are the chocolate of life. They're rich, satisfying, deep, delicious, addicting, and at times even bittersweet. Like chocolate, they cover our imperfections with grace, making us beautiful and platable, loveable and forgivable. This book is a celebration of the friends who walk beside us-- and a celebration of chocolate, the irresistibly delicious artistic medium and a girl's most satisfying dessert.
Author: Shannon Smith Rdn
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
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Book Description
101 Chocolate Recipes: Delicious and Classic Cakes, Candies, Cookies and More [A Cookbook] Make your decadent dreams come true with this chocolate-covered collection of more than 101 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions. Chocolate may be the most universally loved (and craved) flavoring, and 101 Chocolate Recipes is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after dinner. Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they're still warm (we have the best recipe). We channel the nostalgia in recipes like Chocolate Fluff Cookies and Frozen Snickers Ice Cream Cake. But chocolate is also a grown-up favorite for black-tie desserts--think low, lush slices like Blood Orange Chocolate Tart or ganache-enrobed Chocolate-Pecan Torte (we'll teach you how to get a perfectly smooth coating). The full range of chocolate recipes is here, avoiding the pitfalls of unbalanced chocolate flavor (too bitter or too sweet) or dry, crumbly baked goods (chocolate contains starch and we've learned how to mind it). Become a home chocolatier by learning all about chocolate nomenclature, how to shop for the best-tasting cocoa powder, when you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering.
Author: de Tasty Taqueria
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Chocolate Bliss Bonanza: 98 Decadent Recipes for Chocolate Lovers is a delightful cookbook for chocolate lovers everywhere. From classic cakes and brownies to new takes on classic desserts, this cookbook has something for even the most sophisticated palate. Whether you're an experienced baker or just starting out, this cookbook will provide you with delicious recipes that are sure to please. The Chocolate Bliss Bonanza cookbook contains a variety of recipes for different occasions, from everyday desserts to show-stopping masterpieces. It also includes a comprehensive guide to chocolate, with information on the different types of chocolate available, tips for baking with chocolate, and a chocolate substitution guide. Easy-to-follow instructions make these recipes simple to prepare, even for those who are new to cooking. The recipes in the Chocolate Bliss Bonanza cookbook range from traditional classics such as Chocolate Chip Cookies and Chocolate Fudge Brownies to adventurous treats like Chocolate-Dipped Strawberries and Chocolate-Raspberry Swirl Cupcakes. The cookbook also includes recipes for special-occasion cakes like the Chocolate Mint Layer Cake and the Mocha Hazelnut Layer Cake. Whether you're a fan of rich, milky chocolate or prefer the intense flavor of dark chocolate, you'll find a recipe to suit your taste in the Chocolate Bliss Bonanza cookbook. With recipes for frozen desserts and treats, breakfast pastries, candies and truffles, and other fittingly chocolaty recipes, this cookbook will satisfy any chocolate craving. In addition to the recipes, the Chocolate Bliss Bonanza cookbook also provides helpful tips and suggestions to ensure your baked creations turn out perfect. With useful advice on ingredients, mixing techniques, baking temperatures, and much more, this cookbook has something for everyone. Chocolate Bliss Bonanza: 98 Decadent Recipes for Chocolate Lovers is the perfect cookbook for any chocolate lover. With recipes for cakes, cookies, candies, and more, this cookbook has something for everyone looking to indulge their sweet tooth. Whip up a classic or take a chance and experiment-either way, you're sure to find a delicious recipe in within these pages.
Author: Simon Pattinson
Publisher: Kyle Books
ISBN: 0857838164
Category : Cooking
Languages : en
Pages : 176
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Book Description
Montezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory. Get messy with a homemade Easter Egg made out of a balloon and lots of melted chocolate; discover exciting flavour combinations such as Orange and Geranium Chocolate Souffles; push the boat out with a towering Black Forest Gateau; and get adventurous by experimenting with savoury options, including Penne with White Chocolate, Roquefort and Pistachio Sauce. Whether you want to throw a chocolate-themed dinner party (complete with cocktails and a choice of hot and cold desserts) or fuel a family outing with Simon's amazing Marbled Three-Nut 'Get Going' Bars, these fun-to-make and even-more-fun-to-eat creations will provide hours of chocolatey enjoyment. A must-have for chocolate lovers, Montezuma's fans and creative cooks, this beautifully photographed book is sure to keep everyone sweet.
Author: Bobby Parrish
Publisher: Mango Media Inc.
ISBN: 1642507431
Category : Juvenile Nonfiction
Languages : en
Pages : 22
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Book Description
A Cookbook for Kids That Makes Healthy Recipes Fun! (Ages 3-8) #1 New Release in Children's Diet & Nutrition The Flavcity duo, Dessi and Bobby Parrish, bestselling authors of Keto Meal Prep and Flavcity’s 5 Ingredient Meals, introduce TheTasty Adventures of Rose Honey! Join Rose Honey as she prepares her favorite dessert. Follow Rose Honey as she makes chocolate pudding with a twist─avocado! In this adorable baking book for your little foodie, find illustrious imagery, Rose Honey’s cooking narrative, and feel-good ingredients to make the yummiest and healthiest chocolate avocado pudding imaginable! Experience pudding like never before. With avocados, maple syrup and other natural and fun ingredients, you and your child can turn making an avocado pudding into a creative experience that all young chefs will rave about. Use this Flavcity recipe to create dishes your child adores, and make memories on the way! In this kids’ cookbook, discover: Alternate ingredients for pudding Rose Honey’s adventurous approach to cooking Baking techniques from Flavcity duo Dessi and Bobby Parrish themselves And so much more! If you enjoyed cookbooks for kids like Yasmin the Chef, Cora Cooks Panic, or Stir Crack Whisk Bake, then you and your little one will love The Tasty Adventures of Rose Honey: Chocolate Avocado Pudding!
