China's Ongoing Agricultural Reform

China's Ongoing Agricultural Reform PDF Author: Colin Andre Carter
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 128

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Book Description
"The authors present a systematic and incisive study of five interrelated areas: an exploration of the causes of the slowdown in agricultural output growth since the mid-1980s; the role of both output and input markets in agricultural development; the problem of excess labor in agriculture; the potential of rural industrial development to absorb excess labor; and financial flows - taxation, government expenditure, rural household savings, and investment - in relation to agricultural growth. The authors conclude with suggestions for fundamental changes in China's agricultural policy that are needed if the nation is to feed its 1.2 billion people."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

China's Ongoing Agricultural Reform

China's Ongoing Agricultural Reform PDF Author: Colin Andre Carter
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 128

Get Book Here

Book Description
"The authors present a systematic and incisive study of five interrelated areas: an exploration of the causes of the slowdown in agricultural output growth since the mid-1980s; the role of both output and input markets in agricultural development; the problem of excess labor in agriculture; the potential of rural industrial development to absorb excess labor; and financial flows - taxation, government expenditure, rural household savings, and investment - in relation to agricultural growth. The authors conclude with suggestions for fundamental changes in China's agricultural policy that are needed if the nation is to feed its 1.2 billion people."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

China's Ongoing Agricultural Modernization

China's Ongoing Agricultural Modernization PDF Author: Fred Gale
Publisher:
ISBN:
Category :
Languages : en
Pages : 51

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Book Description


China's Ongoing Agricultural Modernization

China's Ongoing Agricultural Modernization PDF Author: Bryan Thomas Lohmar
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 51

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Book Description


Agricultural Reform and Rural Transformation in China since 1949

Agricultural Reform and Rural Transformation in China since 1949 PDF Author: Thomas DuBois
Publisher: BRILL
ISBN: 9004322493
Category : Architecture
Languages : en
Pages : 385

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Book Description
Since its founding, the government of the People's Republic of China has strived to transform rural production, the theme of this volume of History of Contemporary China. Fourteen articles translated from the Chinese journal Contemporary History (Dangdai Zhongguo shi yanjiu) offer both empirical account and theoretical analysis of a broad range of historical events and issues, such as the guiding policy framework of the “three rural issues,” the causes and consequences of the deep plowing movement and the development of public canteens during the Great Leap Forward, child care, enterprises and collectives, and private lending in the post-Mao era, and the changing dynamics of interregional flows of goods and people throughout the second half of the 20th century. These studies shed light on the historical origins of some of the agricultural and rural problems in China today.

Agricultural Reform in China

Agricultural Reform in China PDF Author: Yiping Huang
Publisher: Cambridge University Press
ISBN: 0521620554
Category : Business & Economics
Languages : en
Pages : 243

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Book Description
Chinese agriculture has experienced some radical changes over the past twenty years. Following the successful introduction of the household production system in the early 1980s, difficulties were encountered in establishing a unified domestic agricultural market in the later 1980s and 1990s. Through a comprehensive analysis of the changes in the Chinese agricultural institutions between the late 1970s and the mid-1990s, this study attempts to provide some answers to the main questions presently facing the agricultural sector. It focuses on the key elements of the pre-reform agricultural institutions, reviews the ways these institutions were refashioned and assesses the resulting changes in agricultural development. The implications of different policy choices are carefully considered with the assistance of a computable general equilibrium model. The author argues that China should push forward with its market-oriented reform measures and introduce the rigours of international competition into the agricultural sector.

Growth and Evolution in China's Agricultural Support Policies

Growth and Evolution in China's Agricultural Support Policies PDF Author: Fred Gale
Publisher: Createspace Independent Publishing Platform
ISBN: 9781497528734
Category : Agricultural industries
Languages : en
Pages : 54

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Book Description
China is perhaps the most prominent example of a developing country that has transitioned from taxing to supporting agriculture. In recent years, Chinese price supports and subsidies have risen at an accelerating pace after they were linked to rising production costs. Per-acre subsidy payments to grain producers now equal 7 to 15 percent of those producers' gross income, but grain payments appear to have little influence on production decisions. Chinese authorities began raising price supports annually to bolster incentives, and Chinese prices for major farm commodities are rising above world prices, helping to attract a surge of agricultural imports. U.S. agricultural exports to China tripled in value during the period when China's agricultural support was accelerating. Overall, China's expansion of support is loosely constrained by World Trade Organization (WTO) commitments, but the country's price-support programs could exceed WTO limits in coming years. Chinese officials promise to continue increasing domestic policy support for agriculture, but the mix of policies may evolve as the Chinese agricultural sector becomes more commercialized and faces competitive pressures.

Agricultural Reforms and Grain Production in China

Agricultural Reforms and Grain Production in China PDF Author: Shujie Yao
Publisher: Springer
ISBN: 1349235539
Category : Business & Economics
Languages : en
Pages : 340

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Book Description
This book explains how policy changes affect farmers' production incentives and efficiency of resource allocation within and outside agriculture in modern China, paying particular attention to the effects of technical inputs on yield and efficiency of spatial crop production pattern. Drawing experiences of agricultural development in different periods after independence and employing two different quantitative techniques, it concludes that government's long term tendency to undermine the role of agriculture, lack of state investment and the inconsistency of market reforms are three major threats to sustained grain production and agricultural growth in China.

Who Will Feed China?

Who Will Feed China? PDF Author: Lester Brown
Publisher: Taylor & Francis
ISBN: 1000968499
Category : Social Science
Languages : en
Pages : 109

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Book Description
Originally published in 1995, but with enduring relevance in a time of global population growth and food insecurity, when it was first published, this book attracted much global attention, and criticism from Beijing. It argued that even as water becomes scarcer in a land where 80% of the grain crop is irrigated, as per-acre yield gains are erased by the loss of agricultural land to industrialization, and as food production stagnates, China still increases its population by the equivalent of a new Beijing each year. This book predicts that in an integrated world economy, China’s rising food prices will become the world’s rising food prices. China’s land scarcity will come everyone’s land scarcity and water scarcity in China will affect the entire world. China’s dependence on massive imports, like the collapse of the world’s fisheries, will be a wake-up call that we are colliding with the earth’s capacity to feed us. Over time, Janet Larsen argued, China’s leaders came to ‘acknowledge how Who Will Feed China? changed their thinking..’ As China’s wealth increases, so do the dietary demands of its population. The increasing middle classes demand more grain-intensive meat and farmed fish. The issue of who will feed China has not gone away.

Continuity and Change in China's Rural Development

Continuity and Change in China's Rural Development PDF Author: Louis Putterman
Publisher: Oxford University Press
ISBN: 0195360087
Category : Business & Economics
Languages : en
Pages : 392

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Book Description
With the ascendancy of Deng Xiaoping in 1978, China began a program of agricultural reform intended to increase productivity. This detailed study examines what the author sees as the major changes which moved the sector from a centrally planned to a more market-oriented system--replacement of collective teams with household farming, an increase of free markets for rural products, an increased state price for agricultural products, and greater freedom to expand off-farm activities--changes in the economic structure which facilitated greater productivity. It is unique in its focus on a single township, providing new data on the effects of reform at the village level.

Rural Reform and Peasant Income in China

Rural Reform and Peasant Income in China PDF Author: Z. Ling
Publisher: Springer
ISBN: 0230373186
Category : Business & Economics
Languages : en
Pages : 218

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Book Description
This book analyses the impact of the current economic reform on the income development of peasant households in the People's Republic of China. The research is based on detailed information derived from book-keeping records of the sample households of selected regions in central China, the national statistical network, local statistics and chronicles. Moreover, the basic tools of economic analysis are applied to the main problems of the Chinese rural economy in order to gain a better understanding of the current development of China.