Author: Jane Butel
Publisher: Turner Publishing Company
ISBN: 1681624842
Category : Cooking
Languages : en
Pages : 245
Get Book Here
Book Description
Calling all chiliheads! This revised edition of Jane Butel's instant classic includes more than 160 recipes to feed the irresistible passion and teach the methods to chili madness. These recipes are not only for chili, but for all kinds of delicious dishes that use chilies in some creative and unexpected ways. Included throughout are bits of legendary origins and spiritual beginnings, a chili rating scale, and cook-off lore. In addition, Jane guides you through parching and peeling your own dried pods and fresh peppers, the 10-Step Chili Fitness Plan, the controversy of beans vs no beans, and beef vs. pork.
Author: Michael Hultquist
Publisher:
ISBN: 1624145027
Category : Cooking
Languages : en
Pages : 194
Get Book Here
Book Description
How to make your own spice blends from dehydrated chilies, as well as how to make hot sauce leathers and extra flavourful jerky. The book also teach you fresh, new ways to utilize a dehydrator, for delicious soups, hot sauces and meals in a jar
Author: Michael Hultquist
Publisher: Page Street Publishing
ISBN: 1624146392
Category : Cooking
Languages : en
Pages : 196
Get Book Here
Book Description
Spice-Packed Dishes for Sizzling Flavor at Every Meal Calling all chiliheads! Become a master of spice with these 75 easy recipes for big, bold flavor. Mike Hultquist, creator of the blog Chili Pepper Madness and author of The Spicy Dehydrator Cookbook, takes you head first into the wide world of all things spicy. Explore peppers, like poblanos, jalapeños and cayennes, along with spice blends, hot sauces and more. As you cook your way through exciting, spice-rich cuisines like Mexican, Italian and Indian, you’ll discover how simple it is to layer pepper varieties and spices for incredible depth of flavor. Learn how to achieve just the right amount of zing, whether mild, medium or sizzling. For a memorable meal that’s low on heat, try Sweet-Chili Glazed Bacon-Wrapped Pork Tenderloin, which mixes sweet red pepper jam with your favorite hot sauce. Bring it up a notch with Shrimp in Fiery Chipotle-Tequila Sauce, which blends deep chipotle flavor with a kick of serrano pepper. If it’s mouth-numbing spice you’re after, go for the All-the-Way Arrabiata, a satisfying pasta dish amped up with pepper infused olive oil and whole ghost peppers. With stews for your slow cooker, burgers for the grill, and eggs for the skillet, it’s easy to enjoy an amazing array of spicy dishes, all day, every day.
Author: Gary Paulsen
Publisher: Houghton Mifflin Harcourt
ISBN: 9780156001458
Category : Biography & Autobiography
Languages : en
Pages : 284
Get Book Here
Book Description
Paulsen and his team of dogs endured snowstorms, frostbite, dogfights, moose attacks, sleeplessness, and hallucinations in the relentless push to go on. Map and color photographs.
Author: Int'l Chili Society
Publisher: William Morrow Cookbooks
ISBN: 9780688136932
Category : Cooking
Languages : en
Pages : 416
Get Book Here
Book Description
Traces the history of the popular southwestern dish, gathers hundreds of chili recipes, including vegetarian chili, and suggests beverages and desserts
Author: John Galloway
Publisher: iUniverse
ISBN: 0595337775
Category : Restaurants
Languages : en
Pages : 321
Get Book Here
Book Description
A behind-the-scenes look at life in a restaurant.
Author: Various
Publisher: Dark Horse Comics
ISBN: 1630087750
Category : Comics & Graphic Novels
Languages : en
Pages : 220
Get Book Here
Book Description
Degradation! Crime! Madness! Hysteria surrounded marijuana as a perceived gateway drug from the 1930's to the 1950's and beyond. Adventure Comics, by Jerry Siegel and Joe Shuster, and works by Frank Frazetta, Jerry Robinson, Jack Kirby, and many more, reveal the social reaction to this era of "Reefer Madness". Like the anti-drug propaganda film, these stories range from comically misinformed to soberly concerned about the influence of Mary Jane on the youth of America. Eisner and Harvey Award winner Craig Yoe brings us his newest collection of wacky, wild, and culturally relevant comics. See how marijuana was perceived in the days of ignorance before it was legalized by the visionary people of Oregon, Washington, and Colorado! See marijuana demonized as a "Satan's cigarettes" in 1950's comics!
Author: Heather Arndt Anderson
Publisher: Reaktion Books
ISBN: 1780236352
Category : Cooking
Languages : en
Pages : 152
Get Book Here
Book Description
This book tells the story of the spicy berry's rise to prominence, showing that it was cultivated and venerated by the ancient people of Mesoamerica for millennia before Spanish explorers brought it back to Europe. It traces the chilli's spread along trading routes to every corner of the globe, and explores the many important spiritual and cultural links that we have formed with it, from its use as an aphrodisiac to, in more modern times, an especially masochistic kind of eating competition. Ultimately, the author uses the chili to tell a larger story of global trade, showing how the spread of spicy cuisine can tell us much about the global exchange--and sometimes domination--of culture.
Author: Michael Hultquist
Publisher: Createspace Independent Publishing Platform
ISBN: 9781517002824
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Superhots are sweeping the world. Chili peppers are getting hotter all the time, reaching well into the millions on the famous Scoville Heat Unit scale. With Bhut Jolokias, 7-Pots, Scorpions, Carolina Reapers and more, the list keeps growing. If you've ever been curious about cooking with them, this book is for you.We have information on dehydrating, making powders, infusing alcohols and vinegars, making chili oils and more, including 100 recipes using these pods of pure heat.WHAT'S INSIDE?* An Introduction to Our Collection* What is a Superhot Chili Pepper?* Ten Tips for Cooking with Superhots* Types of Superhot Chili Peppers* Superhot Recipes o Superhot Sauces o Superhot Hot Sauces o Superhot Salsas o Superhot Dips and Spreads o Kick-Start Your Morning o Pots of Super Heat o Superhot Dude Food o Superhot Seafood o Ornery Odds and Ends o Desserts and Sweets with Heat* Infusing Alcohols and Vinegars* Making Superhot Chili Oils* Dehydrating and Making Chili Powders* Making Superhot Salts* Thank You
Author: Mark McWilliams
Publisher: Bloomsbury Publishing USA
ISBN: 0313385106
Category : Social Science
Languages : en
Pages : 272
Get Book Here
Book Description
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.
