Chemistry of Organic Bodies. Vegetables PDF Download
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Author: Thomas Thomson (Professor of Chemistry in the University of Glasgow.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1108
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Author: Thomas Thomson (Professor of Chemistry in the University of Glasgow.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1108
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Author: Peter Chi Keung Cheung
Publisher: Springer
ISBN: 9783642366048
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.
Author: J. D. White
Publisher:
ISBN:
Category : Dentistry
Languages : en
Pages : 1436
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Author: Gerrit Jan Mulder
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 992
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Author: John Marius Wilson
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 842
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Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 642
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 336
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Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 990
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Author:
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ISBN:
Category : Arts
Languages : en
Pages : 1052
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Author: William Prout
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 500
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Book Description
