Chemistry in the World PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Chemistry in the World PDF full book. Access full book title Chemistry in the World by Kirstin Hendrickson. Download full books in PDF and EPUB format.
Author: Kirstin Hendrickson
Publisher: Cognella Academic Publishing
ISBN: 9781634875400
Category : Science
Languages : en
Pages : 522
Get Book Here
Book Description
Chemistry in the World helps students become familiar with the ways in which chemistry is relevant to society and everyday life on personal, local, and global levels. The book presents chemical concepts in the context of their social applications and focuses on those most relevant to our common daily experiences and global challenges. In doing so, it gives students an appreciation for the applicability, visibility, and universality of chemistry, and an understanding of the reciprocal relationship between the science of chemistry and the organism of society. Chemistry in the World addresses aspects of scientific thinking and risk-benefit analysis to introduce students to ways of thinking that are useful and applicable both inside and outside the scientific world. The book features up-to-date national and global government policies and is organized into four main units: "All Around Us and Inside Us," "Community Chemistry," "Personal Chemistry," and "Global Chemistry." Specific topics include the composition of the atmosphere, carbon-based life forms, chemistry of water, acids and bases, pharmaceuticals and poisons, and nuclear chemistry. The third edition includes relevant and updated policies, FDA regulations, dietary recommendations, and global climate treaties. Chemistry in the World is an excellent comprehensive introduction to the subject, but more importantly, the book teaches students that chemistry is more than the stuff of science; it is the stuff of life. Dr. Kirstin Hendrickson is a senior lecturer in the School of Molecular Sciences at Arizona State University. In addition to a Ph.D. in chemistry, she holds degrees in zoology and psychology. Her publications include articles in scholarly journals and writings on science, society, and evidence-based decision making for popular media sources. Among the courses she teaches are lectures and seminars primarily directed at non-science majors; these serve the dual purpose of introducing real-life applications of chemistry and addressing components of science communication. Dr. Hendrickson's principle passion as a science educator is helping students (particularly non-scientists) to see, appreciate, and become conversant in the chemical processes that surround us every day.
Author: Kirstin Hendrickson
Publisher: Cognella Academic Publishing
ISBN: 9781634875400
Category : Science
Languages : en
Pages : 522
Get Book Here
Book Description
Chemistry in the World helps students become familiar with the ways in which chemistry is relevant to society and everyday life on personal, local, and global levels. The book presents chemical concepts in the context of their social applications and focuses on those most relevant to our common daily experiences and global challenges. In doing so, it gives students an appreciation for the applicability, visibility, and universality of chemistry, and an understanding of the reciprocal relationship between the science of chemistry and the organism of society. Chemistry in the World addresses aspects of scientific thinking and risk-benefit analysis to introduce students to ways of thinking that are useful and applicable both inside and outside the scientific world. The book features up-to-date national and global government policies and is organized into four main units: "All Around Us and Inside Us," "Community Chemistry," "Personal Chemistry," and "Global Chemistry." Specific topics include the composition of the atmosphere, carbon-based life forms, chemistry of water, acids and bases, pharmaceuticals and poisons, and nuclear chemistry. The third edition includes relevant and updated policies, FDA regulations, dietary recommendations, and global climate treaties. Chemistry in the World is an excellent comprehensive introduction to the subject, but more importantly, the book teaches students that chemistry is more than the stuff of science; it is the stuff of life. Dr. Kirstin Hendrickson is a senior lecturer in the School of Molecular Sciences at Arizona State University. In addition to a Ph.D. in chemistry, she holds degrees in zoology and psychology. Her publications include articles in scholarly journals and writings on science, society, and evidence-based decision making for popular media sources. Among the courses she teaches are lectures and seminars primarily directed at non-science majors; these serve the dual purpose of introducing real-life applications of chemistry and addressing components of science communication. Dr. Hendrickson's principle passion as a science educator is helping students (particularly non-scientists) to see, appreciate, and become conversant in the chemical processes that surround us every day.
Author: Ann Newmark
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9781564582317
Category : Chemistry
Languages : en
Pages : 0
Get Book Here
Book Description
Explores the world of chemical reactions and shows the role that chemistry plays in our world.
Author: Matthew Hartings
Publisher: Royal Society of Chemistry
ISBN: 1839162937
Category : Science
Languages : en
Pages : 330
Get Book Here
Book Description
Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different dishes the way we do, this book introduces basic chemistry through everyday foods and meal preparations. Through its unique meal-by-meal organisation, the book playfully explores the chemistry that turns our food into meals. Topics covered range from roasting coffee beans to scrambling eggs and gluten development in breads. The book features many experiments that you can try in your own kitchen, such as exploring the melting properties of cheese, retaining flavour when cooking and pairing wines with foods. Through molecular chemistry, biology, neuroscience, physics and agriculture, the author discusses various aspects of cooking and food preparation. This is a fascinating read for anyone interested in the science behind cooking.
Author: James M. Postma
Publisher: Macmillan
ISBN: 9780716796060
Category : Science
Languages : en
Pages : 628
Get Book Here
Book Description
This clearly written, class-tested manual has long given students hands-on experience covering all the essential topics in general chemistry. Stand alone experiments provide all the background introduction necessary to work with any general chemistry text. This revised edition offers new experiments and expanded information on applications to real world situations.
Author: Derek B. Lowe
Publisher: Union Square & Company
ISBN: 9781454911807
Category : Chemistry
Languages : en
Pages : 0
Get Book Here
Book Description
The author explores 250 of the most significant and interesting chemistry milestones from c. 500,000 BCE to 2030. Chronologically organized, the entries each consist of a short summary and an image. The book presents an array of discoveries, theories, and technological applications as it traces the evolution of the "central science"--Publisher's description.
Author: KIRPAL SINGH
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120346173
Category : Science
Languages : en
Pages : 199
Get Book Here
Book Description
This book highlights the importance of chemistry in human well-being by introducing the readers to the basic usefulness of chemistry in everyday life. Chemistry has helped in creating valuable products that have transformed the lifestyle of people. Since we spend lots of money in buying our daily requirements, there is a need for us to understand the benefits and hazards of using consumer products which contain chemicals. In this context, this book will help readers to make reasoned choices and intelligent decisions in buying consumer products which contain chemicals. This text is divided into seventeen chapters devoted to the basic necessities of life like food, shelter, clothing, healthcare, and energy and consumer products. Topics on chemistry in environment, crime, warfare, arts, conservation, communications and transportation are also highlighted in individual chapters. All these topics are discussed with regard to the needs of modern society. In this third edition, the various chapters have been updated with current information keeping the language simple and friendly. Critical thinking exercises and questions have been included. The style of questions included in the book is to meet the requirement of various competitive examinations such as Indian Civil Services and entrance examinations in medicine and engineering.
Author: Peter Atkins
Publisher: Oxford University Press
ISBN: 0199683980
Category : Science
Languages : en
Pages : 133
Get Book Here
Book Description
Explores the world of chemistry, including its structure, core concepts, and contributions to human culture and material comforts.
Author: Edgar Fahs Smith
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 414
Get Book Here
Book Description
Author: AMERICAN CHEMICAL SOCIETY.
Publisher:
ISBN: 9781266867026
Category : Technology & Engineering
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Julia Sooy
Publisher: Feiwel & Friends
ISBN: 1250845084
Category : Juvenile Nonfiction
Languages : en
Pages : 19
Get Book Here
Book Description
A mother and daughter go about their day as chemical reactions in their everyday lives occur around them in Everyday Chemistry, a nonfiction picture book by writer Julia Sooy and illustrator Bonnie Pang. Science is all around us in our daily lives. Specifically, chemistry! When your bread toasts, when your shampoo foams, when the playground slide rusts--those are all chemical reactions. In this book, a mother and daughter expereince all these things and more as they go about their day, from when they wake up, to when they go to bed. This story is a great way to introduce young readers into the world of science!
