Author: Lawrence C. Chu
Publisher: HarperCollins Publishers
ISBN: 9780060915056
Category : Cooking
Languages : en
Pages : 228
Book Description
Chef Chu's Distinctive Cuisine of China
Author: Lawrence C. Chu
Publisher: HarperCollins Publishers
ISBN: 9780060915056
Category : Cooking
Languages : en
Pages : 228
Book Description
Publisher: HarperCollins Publishers
ISBN: 9780060915056
Category : Cooking
Languages : en
Pages : 228
Book Description
Chef Chu's Distinctive Cuisine of China
Author: Lawrence C. C. Chu
Publisher: Zondervan
ISBN:
Category : Cooking
Languages : en
Pages : 228
Book Description
Publisher: Zondervan
ISBN:
Category : Cooking
Languages : en
Pages : 228
Book Description
Stanford
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 952
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 952
Book Description
Edible Asian Garden
Author: Rosalind Creasy
Publisher: Tuttle Publishing
ISBN: 1462917631
Category : Cooking
Languages : en
Pages : 113
Book Description
With beautiful photography and region-specific growing tips, The Edible Asian Garden features delicious recipes and gardening techniques from China, Japan, India and Southeast Asia. With plant information and practical how-to, author Rosalind Creasy takes us on a tour of three of her own successful Asian gardens—one suitable for cool weather, another for warmer weather, and a stir-fry garden—to show the variety of vegetables that can be grown in a range of climates and for a variety of purposes. In "The Asian Garden Encyclopedia," Creasy gives information for 108 distinct varieties of Asian vegetables. Looking for a novel ingredient to add to Friday night stir-fry supper? Why not grow it—the Resources section offers many seed sources for Asian vegetables that are easier to plant than to find at your local market. Finally, in the Recipes section, Creasy presents common Asian ingredients and cooking methods. Featured Asian recipes include: Pickled Ginger Lemon Grass Tea Carrot and Garlic Stir-fry Pea Shoots with Crab Sauce Thai Chicken Soup with Pigeon Peas Vietnamese Salad Rolls Winter Squash, Japanese Style Thai Red Vegetable Curry Vegetable Tempura And many more!
Publisher: Tuttle Publishing
ISBN: 1462917631
Category : Cooking
Languages : en
Pages : 113
Book Description
With beautiful photography and region-specific growing tips, The Edible Asian Garden features delicious recipes and gardening techniques from China, Japan, India and Southeast Asia. With plant information and practical how-to, author Rosalind Creasy takes us on a tour of three of her own successful Asian gardens—one suitable for cool weather, another for warmer weather, and a stir-fry garden—to show the variety of vegetables that can be grown in a range of climates and for a variety of purposes. In "The Asian Garden Encyclopedia," Creasy gives information for 108 distinct varieties of Asian vegetables. Looking for a novel ingredient to add to Friday night stir-fry supper? Why not grow it—the Resources section offers many seed sources for Asian vegetables that are easier to plant than to find at your local market. Finally, in the Recipes section, Creasy presents common Asian ingredients and cooking methods. Featured Asian recipes include: Pickled Ginger Lemon Grass Tea Carrot and Garlic Stir-fry Pea Shoots with Crab Sauce Thai Chicken Soup with Pigeon Peas Vietnamese Salad Rolls Winter Squash, Japanese Style Thai Red Vegetable Curry Vegetable Tempura And many more!
Epicurean Rendezvous, Northern California
Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 210
Book Description
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 210
Book Description
The Art of Soy Sauce
Author:
Publisher:
ISBN:
Category : Soy sauce
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Soy sauce
Languages : en
Pages : 40
Book Description
China Now
Author:
Publisher:
ISBN:
Category : China
Languages : en
Pages : 372
Book Description
Publisher:
ISBN:
Category : China
Languages : en
Pages : 372
Book Description
Epicurean
Author:
Publisher:
ISBN: 9780933875098
Category : Restaurants
Languages : en
Pages : 212
Book Description
Publisher:
ISBN: 9780933875098
Category : Restaurants
Languages : en
Pages : 212
Book Description
The Stanford Magazine
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 492
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 492
Book Description
San Francisco Focus
Author:
Publisher:
ISBN:
Category : Public affairs television programs
Languages : en
Pages : 1138
Book Description
Publisher:
ISBN:
Category : Public affairs television programs
Languages : en
Pages : 1138
Book Description