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Author: Editors of Chase's
Publisher: Rowman & Littlefield
ISBN: 1641432640
Category : Reference
Languages : en
Pages : 753
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Book Description
Find out what's going on any day of the year, anywhere across the globe! The world’s date book, Chase's is the definitive day-by-day resource of what America and the world are celebrating and commemorating. From national days to celebrity birthdays, from historical anniversaries to astronomical phenomena, from award ceremonies and sporting events to religious festivals and carnivals, Chase's is the must-have reference used by experts and professionals—a one-stop shop with 12,500 entries for everything that is happening now or is worth remembering from the past. Completely updated for 2019, Chase's also features extensive appendices as well as a companion website that puts the power of Chase's at the user's fingertips. 2019 is packed with special events and observances, including The International Year of the Periodic Table of Chemical Elements The Transit of Mercury National days and public holidays of every nation on Earth Celebrations and observances of Leonardo da Vinci's 500th death anniversary The 100th anniversary of the 1919 World Series Scandal The 50th anniversary of the Apollo 11 moon landing The 200th birthdays of Queen Victoria and Walt Whitman The 150th birth anniversary of Mohandas Gandhi and the 100th birth anniversary of Jackie Robinson Scores of new holidays and national days Birthdays of new world leaders, office holders, and breakout stars And much more! All from the reference book that NPR's Planet Money calls the "Oxford English Dictionary of holidays."
Author: Editors of Chase's
Publisher: Rowman & Littlefield
ISBN: 1641432640
Category : Reference
Languages : en
Pages : 753
Get Book Here
Book Description
Find out what's going on any day of the year, anywhere across the globe! The world’s date book, Chase's is the definitive day-by-day resource of what America and the world are celebrating and commemorating. From national days to celebrity birthdays, from historical anniversaries to astronomical phenomena, from award ceremonies and sporting events to religious festivals and carnivals, Chase's is the must-have reference used by experts and professionals—a one-stop shop with 12,500 entries for everything that is happening now or is worth remembering from the past. Completely updated for 2019, Chase's also features extensive appendices as well as a companion website that puts the power of Chase's at the user's fingertips. 2019 is packed with special events and observances, including The International Year of the Periodic Table of Chemical Elements The Transit of Mercury National days and public holidays of every nation on Earth Celebrations and observances of Leonardo da Vinci's 500th death anniversary The 100th anniversary of the 1919 World Series Scandal The 50th anniversary of the Apollo 11 moon landing The 200th birthdays of Queen Victoria and Walt Whitman The 150th birth anniversary of Mohandas Gandhi and the 100th birth anniversary of Jackie Robinson Scores of new holidays and national days Birthdays of new world leaders, office holders, and breakout stars And much more! All from the reference book that NPR's Planet Money calls the "Oxford English Dictionary of holidays."
Author: John Wright
Publisher: Profile Books
ISBN: 1782832386
Category : Social Science
Languages : en
Pages : 367
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Book Description
'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times WINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020 WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020 Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.
Author: Bloomsbury Publishing
Publisher: Bloomsbury Publishing
ISBN: 1472947487
Category : Reference
Languages : en
Pages : 1057
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Book Description
This bestselling guide to all areas of publishing and the media is completely revised and updated every year. The Yearbook is packed with advice, inspiration and practical guidance on who to contact and how to get published. Foreword by Joanne Harris, bestselling author of 18 novels, including Chocolat New articles in the 2019 edition include: Ruby Tandoh Writing a cookbook Andrew McMillan How to become a poet Claire North Writing speculative fiction Frances Jessop Writing about sport Jane Robinson Writing non-fiction Tony Bradman A successful writing career James Peak Should I make an audio book? Wyl Menmuir Debut success Alice Jolly Crowdfunding your novel Andrew Lownie Submitting non-fiction Lynette Owen UK copyright law All articles are reviewed and updated every year. Key articles on Copyright Law, Tax, Publishing Agreements, E-publishing, Publishing news and trends are fully updated. Plus over 4,000 listings entries on who to contact and how across the media and publishing worlds In short it is 'Full of useful stuff' - J.K. Rowling
Author:
Publisher: Bruno Gmuender
ISBN: 9783959850223
Category : Men
Languages : en
Pages : 0
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Book Description
Celebrating red-haired male beauty and challenging negative ginger stereotypes comes Red Hot 100, a groundbreaking coffee table book showcasing the hottest red head guys in the world. With a truly international feel, the book contains one hundred flame-haired guys from all over the world, captured topless against the iconic vivid blue background. The book includes actors, models, and an Olympic gold medallist.
Author: Emma Kay
Publisher: Pen and Sword History
ISBN: 1526757494
Category : Cooking
Languages : en
Pages : 324
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Book Description
A cultural and social history of Britain’s breads, cakes, and pastries through the ages, from the author of Dining with the Victorians. The Great British Baking Show and its spinoffs are a modern-day phenomenon, but the British, of course, have been baking for centuries—and here, for the first time, is a comprehensive account of how Britain’s relationship with this much-loved art has changed, evolved, and progressed over time. Renowned food historian Emma Kay skillfully combines the related histories of Britain’s economy, innovation, technology, health, and cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. From pies to puddings, medieval ovens to modern-day mass consumption, the result is a deliciously fascinating read.
Author: Rachel Larsen
Publisher: Penguin
ISBN: 0593115058
Category : Juvenile Fiction
Languages : en
Pages : 37
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Book Description
The Tiny Chef, a small herbivore with an enormous heart, goes on a quest to find his missing recipe book in this irresistible debut picture book from the creators of @TheTinyChefShow. Our debut picture book adventure finds the Tiny Chef at home in his kitchen on a beautiful day, but not all is well inside the Chef's stump. He's misplaced his favorite recipe book--the one he uses to cook all of his best dishes, like his famous stew, which he always makes on the first day of fall, and that day is here! What is the Chef to do! He practically tears apart his house looking for it. He gets so frustrated he throws a tantrum. But then he does what we all have to do sometimes when we're upset. He counts to ten. He goes for a nice long walk. And that's when inspiration strikes! A little rosemary, some mushrooms, and the Chef might have a brand-new recipe after all. And that's when his recipe book finally appears. Right where he left it--now isn't that weird?
Author: LEEP Calendar
Publisher: Jubilee LLC
ISBN:
Category : Business & Economics
Languages : en
Pages : 339
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Book Description
The editorial and promotional calendar for 2019 created for restaurants, bars, pubs, grocery stores, food & beverage brands, farmers and foodies, 820+ Food & Beverage Events, Promotions, Holidays & Anniversaries for 2019 saves you months of time. This exclusive collection of official alcohol, food and beverage related events is meticulously researched with a focus on US, UK, CA, AU and worldwide events. The book is separated into four parts. Part one gives you all the events in alphabetical order, including the general categories each falls into in addition to health care, the event location, the event source or reference URL and the primary champion of the event. Part two is an alphabetical listing of the events that are estimated for 2019. At the time of compilation, September 5, 2019, the dates for these events had not been set for 2019. It is unknown if they will run again and the date presented is estimated on past years' patterns. Part three is the chronological calendar, listing the monthly, weekly and daily events beginning in January and going through December 2019. Part four separates the events based upon location. a) Worldwide health care industry events occur throughout the world. b) Australian health care industry events are unique to Australia. c) Canadian health care industry events are unique to Canada. d) United Kingdom health care industry events are unique to the United Kingdom. e) United States health care industry events are unique to the United States And we've included those that don't fall under these main categories. Restaurants, pubs and brand mangers, food & beverage marketers, food & beverage bloggers, food & beverage social media experts, food & beverage public relations experts and food & beverage journalists, 820+ Food & Beverage Events is YOUR calendar. It was created specifically for you and it will save you weeks of work and frustration. Download your copy today and start working within a minute.
Author: Gordon Ramsay
Publisher: Random House Digital, Inc.
ISBN: 9781580087421
Category : Cooking
Languages : en
Pages : 234
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Book Description
Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.
Author: Chef AJ.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781456576097
Category : Cooking (Natural foods)
Languages : en
Pages : 0
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Book Description
Describes the benefits of a whole food, plant-based diet free of sugar, salt and oil, and provides recipes.
Author: James C. Hamilton
Publisher: Pen and Sword History
ISBN: 1526753588
Category : History
Languages : en
Pages : 461
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Book Description
A fascinating account of the famous explorer’s voyages through the southern Pacific and Antarctic Oceans, based on firsthand journals and logbooks. In the mid-18th century, Captain James Cook undertook extraordinary voyages of navigation and maritime exploration to discover the Unknown Southern Continent. He accomplished and encountered much during his three voyages through the uncharted southern waters, yet his Antarctic voyages are perhaps the least studied of all his remarkable travels. Now James Hamilton’s gripping and scholarly study brings together the stories of Cook’s Antarctic journeys into a single volume. Using Cook’s journals and the logbooks of officers who sailed with him, this volume sets his Antarctic explorations within the context of his historic voyages. Captain James Cook and the Search for Antarctica offers fascinating insight into Cook the seaman and explorer. The exceptional navigational skills of Cook and his crew are vividly depicted as they survive foul weather across uncharted and inhospitable seas.
