Author: Alan Rosen
Publisher: Taunton
ISBN: 9781561588800
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Baking quite possibly the best cheesecakes in the universe, Juniors Restaurant in New York is a legend in its own right. Now cheesecake lovers can indulge in more than 50 recipes for Juniors New York-style cheesecakes.
Author: Marcel Desaulniers
Publisher:
ISBN: 9780316911115
Category : Desserts
Languages : en
Pages : 144
Get Book Here
Book Description
By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.
Author: George Geary
Publisher: Robert Rose
ISBN: 9780778800545
Category : Cooking
Languages : en
Pages : 218
Get Book Here
Book Description
A cookbook with 125 different cheesecake recipes, including tips and techniques for bakers.
Author: Joe Moruzzi
Publisher: Hardie Grant Publishing
ISBN: 1787138534
Category : Cooking
Languages : en
Pages : 428
Get Book Here
Book Description
Pleesecakes have reinvented the cheesecake for a new generation - this new updated edition features even more new favourites! Featuring over 60 of their most popular no-bake recipes, there are boozy riffs on cocktails (Bang Bang Mojito, Geezer & T, Daq Attack) and breakfast (Alpacino Cappuccino and Sizzling Bacon & Maple Syrup Minis), through celebration cheesecakes (Black Forest Gateau, Eton Mess, Chilli-Willy Chocolate), plus vegan options (Avocado & Lime Minis, Protein Slices), to classic Pleesecake legends like the Strawberry Edge Ledge, Speculoos and White Chocolate and Fully Loaded. Their inventive toppings and out-of-this-world flavour combinations will have you drooling with anticipation, and they're so simple to make. So pile the toppings high, and get on some DECENT desserts!
Author: George Geary
Publisher: Robert Rose
ISBN: 9780778806189
Category : Cooking
Languages : en
Pages : 352
Get Book Here
Book Description
The highly-anticipated upgraded edition of the definitive book on luscious, decadent cheesecake by a master chef and baker. Beloved for over a decade, this comprehensive cheesecake resource allows its many readers to indulge in recipes that range from traditional and chocolate to fruity and savory. Now, The Cheesecake Bible is back and better than ever with 90 new recipes to satisfy people who eat a gluten-free diet and to answer the recent cultural appetite for more savory cheesecakes. Iconic recipes include Deep Dark Chocolate Fudge Cheesecake and White Chocolate Velvet Cheesecake with Port Wine Berry Compote. Then there are the more savory options, such as Black Olive and Herb Cheesecake and Blue Cheese Cheesecake with Pecans. Other offerings include nut, citrus, no-bake, vegan, fruit, chocolate, cheese and holiday cheesecakes, as well as cheesecake bars, small cheesecakes, toppings and sauces. With more than 300 recipes, there's a cheesecake for everyone. The book features extensive how-to instructions, along with sections on equipment, basic tips and techniques for perfect cheesecakes, a list of common ingredients and frequently asked questions from the author's baking classes. It is the ideal guide for beginners and seasoned bakers alike, ensuring that they make the very best cheesecakes.
Author: Dana Bovbjerg
Publisher: Barron's Educational Series
ISBN: 9780812053500
Category : Cheesecake
Languages : en
Pages : 200
Get Book Here
Book Description
Over 100 sinfully delicious recipes for "the most sensuous of desserts"--mocha cheesecake, apricot cheesecake, ginger cheesecake & a hundred more--all waiting to entice dessert-lovers with their crumbly crusts & creamy fillings. Full-page color photos.
Author: Mary Crownover
Publisher: McGraw-Hill
ISBN: 9780809235445
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Who can resist the rich, creamy, melt-in-your-mouth bliss of cheesecake? Cheesecake Extraordinaire presents 121 recipes for this indulgent yet easy-to-make treat. From luscious Chocolate Toffee Cheesecake to lighter-than-air Creamy Lemon Cheesecake, each recipe is sure to please even the most discriminating dessert lover.
Author: Marlene Koch
Publisher: Government Institutes
ISBN: 1590771443
Category : Cooking
Languages : en
Pages : 145
Get Book Here
Book Description
A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch''s Unbelievable Desserts with Splenda Sweetener contains twenty-five new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch''s delectable creations. Splenda, the revolutionary no-calorie sweetener, pours and measures cup-for-cup like sugar and doesn''t break down under high heat making it possible to create low-calorie versions of your favorite desserts. Cakes, cookies, cheesecakes, strudels, muffins, cream puffs, smoothies, and more—these recipes are not pale imitations of your favorites, but delicious desserts and beverages that look and taste so good that no one will believe that they are not made with real sugar. Here are sweet treats that you will be proud to serve to your family and friends. Dessert will never be the same again—now you can have your cake and eat it, too!
Author: Debbi Fields
Publisher: Simon and Schuster
ISBN: 0743202058
Category : Cooking
Languages : en
Pages : 276
Get Book Here
Book Description
From the founder of Mrs. Fields's Cookies comes this collection of 100 easy-to-prepare dessert recipes, with variations for many traditional recipes. Full-color photos.
Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9780969069553
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
-- Chilled & frozen desserts including cheesecakes, fruit desserts, puddings, sauces, meringue, cake & pastry
