Cheap Food Dependent on Cheap Transportation PDF Download
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Author: Josiah Quincy
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 20
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Book Description
Author: Josiah Quincy
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 20
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Book Description
Author: Matt Kepnes
Publisher: Perigee Books
ISBN: 9780399159671
Category : Tourism
Languages : en
Pages : 0
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Book Description
A budget-conscious traveler who toured the world for eight years offers tips for saving thousands of dollars on the road, featuring advice on such topics as avoiding currency conversion fees and acquiring free frequent flyer points.
Author: Sébastien Rioux
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773559574
Category : History
Languages : en
Pages : 240
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Book Description
The distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Edwardian Britain. In the midst of rapid urbanization and industrialization, retail competition intensified and the channels by which food made it to the market became vital to the country's economic success. Illustrating the pivotal importance of food distribution in Britain between 1830 and 1914, The Social Cost of Cheap Food argues that labour exploitation in the distribution system was the key to cheap food. Through an analysis of labour dynamics and institutional changes in the distributive sector, Sébastien Rioux demonstrates that economic development and the rising living standards of the working class were premised upon the growing insecurity and chronic poverty of street sellers, shop assistants, and small shopkeepers. Rioux reveals that food distribution, far from being a passive sphere of economic activity, provided a dynamic space for the reduction of food prices. Positing food distribution as a core element of social and economic development under capitalism, The Social Cost of Cheap Food reflects on the transformation of the labour market and its intricate connection to the history of food and society.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 842
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Author: Joseph Sabin
Publisher:
ISBN:
Category : America
Languages : en
Pages : 592
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Book Description
Author: Illinois and Mississippi River and Canal Improvement Commission
Publisher:
ISBN:
Category : Canals
Languages : en
Pages : 150
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Book Description
Author:
Publisher:
ISBN:
Category : Special libraries
Languages : en
Pages : 804
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Book Description
Most vols. include Proceedings of the Special Libraries Association.
Author: Michael S. Carolan
Publisher:
ISBN: 9781003437093
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
This thought-provoking, accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The author shows why today's global food system produces just the opposite of what it promises. The food produced under this regime is in fact exceedingly expensive. Many of these costs will be paid for in other ways or by future generations and cheap food today may mean expensive food tomorrow. By systematically assessing these costs the book delves into issues related, but not limited to, the food system, the environment, sustainable development, health and social justice. In this new edition the author brings all data and citations fully up to date. Increased coverage is given to many topics including climate change, vertical agriculture, global pandemics, geopolitical instability, agriculture 4.0, alternative proteins and food justice. Detailing the numerous ways that our understanding of food has narrowed, such as its price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual view of food when debating its affordability. Expanding an innovation introduced in the second edition, concrete case studies of collective mobilization can be found throughout all chapters to support a narrative that balances being critical with being hopeful. This book is essential reading for those interested in critical food studies, food and agriculture and a sustainable and socially just food system.
Author: Gustav Adolph Lundquist
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 538
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Book Description
Author: Joseph Sabin
Publisher:
ISBN:
Category : America
Languages : en
Pages : 592
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Book Description
