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Author: Don Kladstrup
Publisher: U of Nebraska Press
ISBN: 1640125027
Category : Cooking
Languages : en
Pages : 348
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Book Description
Champagne Charlie tells the history of champagne and the thrilling tale of how the go-to celebratory drink of our time made its way to the United States, thanks to the controversial figure of Charles "Champagne Charlie" Heidsieck.
Author: Don Kladstrup
Publisher: U of Nebraska Press
ISBN: 1640125027
Category : Cooking
Languages : en
Pages : 348
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Book Description
Champagne Charlie tells the history of champagne and the thrilling tale of how the go-to celebratory drink of our time made its way to the United States, thanks to the controversial figure of Charles "Champagne Charlie" Heidsieck.
Author: B.G. Hilton
Publisher: Odyssey Books
ISBN: 1922311022
Category : Fiction
Languages : en
Pages : 371
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Book Description
Hungover aristocrat Edward "Charlie" Decharles awakens in the back of a steam-cab, only to discover that the driver has been murdered. Unused to feeling responsible for anything, he feels compelled to find the killer. As he investigates, he meets "The Amazing" Gladys Dunchurch, a stage magician's assistant whose employer has disappeared – and not in a good way. They form an alliance – Charlie will help Gladys with his considerable resources and Gladys will help Charlie with her even more considerable brains. Soon they discover that their respective mysteries are not only connected to each other, but related to other seemingly unrelated strangeness transpiring in London – the murder of an astronomer, an attack on a patent medicine factory, a mysterious cult in an idyllic town, and reports of deadly creatures in the London sewers. Charlie and Gladys find themselves pitted against dead-eyed assassins, murderous pirates, wingless flying machines, and perhaps even creatures from beyond this Earth. And lurking behind it all lies a sinister cabal that knows the secret origin of the steam-powered society that powers their world. Can our heroes save the day, or will the fallout from that secret destroy two worlds? Champagne Charlie and the Amazing Gladys is a fun, witty Steampunk adventure yarn, featuring a cast of eccentric characters.
Author: Bruce Graham
Publisher: Dramatists Play Service Inc
ISBN: 9780822213628
Category : Horse racing
Languages : en
Pages : 76
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Book Description
THE STORY: It's a very special day at the racetrack, where Champagne Charlie, a race-track regular, has had a race named in his honor. A dreamer and teller of tall tales, Charlie is accompanied by his wife of fifty-three years, Mary Lee, an incur
Author: David White
Publisher: Simon and Schuster
ISBN: 1510711457
Category : Cooking
Languages : en
Pages : 566
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Book Description
Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. But everyday Americans usually keep Champagne way back on the high shelf. It’s for big celebrations, send-offs, and wedding toasts and, more often than not, is bought by the case. The good stuff costs plenty—and frankly, rarely seems worth the price. Today, though, Champagne is in the midst of a renaissance—no longer to be unjustly neglected. Over the past decade, an increasing number of wine enthusiasts have discovered the joys of grower Champagne—wines made by the farmers who grow the grapes. Thanks to a few key wine importers and America’s newfound obsession with knowing where food comes from, these shipments have been climbing steadily. In But First, Champagne, author David White details Champagne’s history along with that of its wines, explains how and why the market is changing, and profiles the region’s leading producers. This book is essential reading for wine enthusiasts, adventurous drinkers, foodies, sommeliers, and drinks professionals. With a comprehensive yet accessible overview of the region, its history, and its leading producers, But First, Champagne will demystify Champagne for all. From the foreword: "Smart, entertaining, and valuable . . . one of those rare wine books that should appeal to people just getting into Champagne and longtime Champagne obsessives." —Ray Isle, Executive Wine Editor, Food & Wine
Author: Shreve Stockton
Publisher: Simon and Schuster
ISBN: 1416592180
Category : Nature
Languages : en
Pages : 375
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Book Description
Developed from her tremendously popular blog, this book offers the inspiring and beautifully illustrated account of the author's experiences raising an orphaned coyote as a beloved pet. Full-color photographs throughout.
Author: Gillian M Rodger
Publisher: University of Illinois Press
ISBN: 0252077342
Category : Art
Languages : en
Pages : 298
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Book Description
In this rich, imaginative survey of variety musical theater, Gillian M. Rodger masterfully chronicles the social history and class dynamics of the robust, nineteenth-century American theatrical phenomenon that gave way to twentieth-century entertainment forms such as vaudeville and comedy on radio and television. Fresh, bawdy, and unabashedly aimed at the working class, variety honed in on its audience's fascinations, emerging in the 1840s as a vehicle to accentuate class divisions and stoke curiosity about gender and sexuality. Cross-dressing acts were a regular feature of these entertainments, and Rodger profiles key male impersonators Annie Hindle and Ella Wesner while examining how both gender and sexuality gave shape to variety. By the last two decades of the nineteenth century, variety theater developed into a platform for ideas about race and whiteness. As some in the working class moved up into the middling classes, they took their affinity for variety with them, transforming and broadening middle-class values. Champagne Charlie and Pretty Jemima places the saloon keepers, managers, male impersonators, minstrels, acrobats, singers, and dancers of the variety era within economic and social contexts by examining the business models of variety shows and their primarily white, working-class urban audiences. Rodger traces the transformation of variety from sexualized entertainment to more family-friendly fare, a domestication that mirrored efforts to regulate the industry, as well as the adoption of aspects of middle-class culture and values by the shows' performers, managers, and consumers.
Author: Irving Lewis Allen
Publisher: Oxford University Press
ISBN: 0195357760
Category : Social Science
Languages : en
Pages : 320
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Book Description
The American urban scene, and in particular New York's, has given us a rich cultural legacy of slang words and phrases, a bonanza of popular speech. Hot dog, rush hour, butter-and-egg man, gold digger, shyster, buttinsky, smart aleck, sidewalk superintendent, yellow journalism, breadline, straphanger, tar beach, the Tenderloin, the Great White Way, to do a Brodie--these are just a few of the hundreds of popular words and phrases that were born or took on new meaning in the streets of New York. In The City in Slang, Irving Lewis Allen traces this flowering of popular expressions that accompanied the emergence of the New York metropolis from the early nineteenth century down to the present. This unique account of the cultural and social history of America's greatest city provides in effect a lexicon of popular speech about city life. With many stories Allen shows how this vocabulary arose from city streets, often interplaying with vaudeville, radio, movies, comics, and the popular songs of Tin Pan Alley. Some terms of great pertinence to city people today have unexpectedly old pedigrees. Rush hour was coined by 1890, for instance, and rubberneck dates to the late 1890s and became popular in New York to describe the busloads of tourists who craned their necks to see the tall buildings and the sights of the Bowery and Chinatown. The Big Apple itself (since 1971 the official nickname of New York) appeared in the 1920s, though first in reference to the city's top racetracks and to Broadway bookings as pinnacles of professional endeavor. Allen also tells fascinating stories behind once-popular slang that is no longer in use. Spielers, for example, were the little girls in tenement districts who danced ecstatically on the sidewalks to the music of the hurdy-gurdy men and, when they were old enough, frequented the dance halls of the Lower East Side. Following the trail of these words and phrases into the city's East Side, West Side, and all around the town, from Harlem to Wall Street, and into the haunts of its high and low life, The City in Slang is a fascinating look at the rich cultural heritage of language about city life.
Author: Paul Oliver
Publisher: Cambridge University Press
ISBN: 9780521269421
Category : Music
Languages : en
Pages : 356
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Book Description
Paul Oliver rediscovers the wealth of neglected vocal traditions represented on Race records.
Author: Don Kladstrup
Publisher: Harper Collins
ISBN: 006201305X
Category : Cooking
Languages : en
Pages : 332
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Book Description
The sparkling wine’s untold dramatic history, from the thirteenth century to two world wars and the twenty-first century, by the bestselling authors of Wine and War. “The blood history of Champagne has been told before, but not in such a breezy, easygoing volume. Good froth.” —New York Times It’s been said that Champagne in northern France has been the site of more bloody battles, fiery incursions, and large-scale wars than any other place on Earth. From the time of Attila the Hun to the Germans in World War II, countless invaders have tried to conquer this strife-torn land. Yet somehow it managed to become the birthplace of the world’s most beloved wine. In this engrossing and unforgettable history, author Don and Peite Kladstrup show how this sparkling wine, born of bloodshed, became a symbol of glamour, good times, and celebration. It’s a story filled with larger-than-life characters: Dom Pérignon, the father of champagne, who, contrary to popular belief, worked his entire life to keep bubbles out of champagne; the Sun King, Louis XIV, who rarely drank anything else; and Napoleon, who, in trying to conquer the world, introduced it to champagne. Compelling, dramatic, eye-opening, and utterly fascinating, Champagne will forever change how you look at a glass of bubbly. “A lovingly written ode to this incomparable, festive wine.” —Newsday (New York) “[An] outstanding contribution to popular wine history. . . . A delight.” —Wine Enthusiast
Author: Gillian M Rodger
Publisher: University of Illinois Press
ISBN: 0252050169
Category : Performing Arts
Languages : en
Pages : 403
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Book Description
Female-to-male crossdressing became all the rage in the variety shows of nineteenth-century America and began as the domain of mature actresses who desired to extend their careers. These women engaged in the kinds of raucous comedy acts usually reserved for men. Over time, as younger women entered the specialty, the comedy became less pointed and more centered on the celebration of male leisure and fashion. Gillian M. Rodger uses the development of male impersonation from the early nineteenth century to the early twentieth century to illuminate the history of the variety show. Exploding notions of high- and lowbrow entertainment, Rodger looks at how both performers and forms consistently expanded upward toward respectable—and richer—audiences. At the same time, she illuminates a lost theatrical world where women made fun of middle-class restrictions even as they bumped up against rules imposed in part by audiences. Onstage, the actresses' changing performance styles reflected gender construction in the working class and shifts in class affiliation by parts of the audiences. Rodger observes how restrictive standards of femininity increasingly bound male impersonators as new gender constructions allowed women greater access to public space while tolerating less independent behavior from them.
