Cereal Crops Industry Profile: Eastern Europe

Cereal Crops Industry Profile: Eastern Europe PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Cereal Crops Industry Profile: Eastern Europe

Cereal Crops Industry Profile: Eastern Europe PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description


Cereal Crops Industry Profile: Western Europe

Cereal Crops Industry Profile: Western Europe PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Cereal Crops Industry Profile: Europe

Cereal Crops Industry Profile: Europe PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Cereal Production of Europe

Cereal Production of Europe PDF Author: Frank Roy Rutter
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 112

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Cereals and Meat in Eastern Europe

Cereals and Meat in Eastern Europe PDF Author: Giessen (Hesse, Germany). Universität. Zentrum für Kontinentale Agra- und Wirtschaftsforschung
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 220

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Cereals and Meat in Eastern Europe: Text

Cereals and Meat in Eastern Europe: Text PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 220

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Cereal Crops for Industrial Use in Europe

Cereal Crops for Industrial Use in Europe PDF Author: Finn Rexen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 560

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The Food Revolution In The Soviet Union And Eastern Europe

The Food Revolution In The Soviet Union And Eastern Europe PDF Author: Robert Deutsch
Publisher: Westview Press
ISBN:
Category : History
Languages : en
Pages : 288

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Book Description
Comparison, food consumption, consumer demand, effect on economic policies, Eastern Europe and USSR - historical aspects, communist modernization, food production, production factors, private plot cultivation, food policies, CMEA cooperation, successes and failures, income and social stratification, food security and international relations. Annotated bibliography, references, statistical tables.

Cereals and Meat in Eastern Europe

Cereals and Meat in Eastern Europe PDF Author:
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 336

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Cereals Sector Reform in the Former Soviet Union and Central and Eastern Europe

Cereals Sector Reform in the Former Soviet Union and Central and Eastern Europe PDF Author: Lawrence D. Smith
Publisher: Cabi
ISBN:
Category : Business & Economics
Languages : en
Pages : 278

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Book Description
In most countries of the Former Soviet Union (FSU) and Central and Eastern Europe (CEE), cereals production constitutes a major proportion of agricultural sector output, and expenditure on cereals products represents a significant component of total household expenditure. Perhaps for these very reasons, cereals sector reform in many countries has tended to lag behind that of other sectors within agriculture, and of the liberalization process in general. This lack of reform has prevented the countries of the region from realising the full productive potential of their cereals industries and threatens to undermine food security. This book is based on a workshop on cereals sector reform and food security in the Newly Independent States (NIS) and CEE, held in Kiev, Ukraine, in December 1995. It addresses the general issues involved in the reform process and also considers the progress made, and constraints encountered, in specific countries in the region. Earlier chapters consider general features of the reforms, and the later chapters are concerned with country-specific issues. The workshop was held as part of a broader initiative by ICERC to create a framework for cooperation on the critical issues of economic transition in this region: to revitalise trade, to stimulate investment, to increase food production, to develop and conserve resources, and to take effective action on environmental problems.