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Author:
Publisher:
ISBN:
Category : Ceramics
Languages : en
Pages : 850
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Book Description
The total ceramic spectrum.
Author:
Publisher:
ISBN:
Category : Ceramics
Languages : en
Pages : 850
Get Book Here
Book Description
The total ceramic spectrum.
Author:
Publisher:
ISBN:
Category : Ceramics
Languages : en
Pages : 914
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Book Description
Author: André Delpuech
Publisher: British Archaeological Reports Oxford Limited
ISBN:
Category : History
Languages : en
Pages : 362
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Book Description
This book contains papers in English and papers in French Paris Monographs in American Archaeology 14 Series Editor: Eric Taladoire
Author: Lisa Golombek
Publisher: BRILL
ISBN: 9004260927
Category : Art
Languages : en
Pages : 525
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Book Description
Persian Pottery in the First Global Age: the Sixteenth and Seventeeth Centuries studies the ceramic industry of Iran in the Safavid period (1501–1732) and the impact which the influx of Chinese blue-and-white porcelain, heightened by the activities of the English and Dutch East Indies Companies after c. 1700, had on local production. The multidisciplinary approach of the authors (Lisa Golombek, Robert B. Mason, Patricia Proctor, Eileen Reilly) leads to a reconstruction of the narrative about Safavid pottery and revises commonly accepted notions. The book includes easily accessible reference charts to assist in dating and provenancing Safavid pottery on the basis of diagnostic motifs, potters’ marks, petrofabrics, shapes, and Chinese models.
Author:
Publisher:
ISBN:
Category : Ceramics
Languages : en
Pages : 340
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Book Description
Author:
Publisher:
ISBN:
Category : Ceramics
Languages : en
Pages : 384
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Book Description
Author:
Publisher:
ISBN:
Category : Ceramic materials
Languages : en
Pages : 176
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Book Description
Author: Seymour Gitin
Publisher:
ISBN: 9789652211040
Category : Antiquities
Languages : en
Pages : 0
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Book Description
La 4e de couverture indique : "This publication offers a comprehensive corpus of ceramic forms and their typological development organized according to period, geographical region, and cultural tradition. The focus of each chapter is on the most characteristic pottery types and decorative motifs selected from a wide range of sites. Unique in scope, this publication presents a wide range of ceramic types accompanied by specially prepared pottery plates and color photos illustrating thousands of forms. A classic reference work, it serves as an essential resource for archaeologists and other scholars and students of ancient Near Eastern studies."
Author: Graham Philip
Publisher: A&C Black
ISBN: 9781841271354
Category : Social Science
Languages : en
Pages : 448
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Book Description
This book sets out the primary issues and current debates in the use of ceramics to reconstruct and explain cultural economic and social processes in the Early Bronze age. By bringing together research on pottery from various parts of the southern Levant, it allows direct comparison of contemporary material from different regions. Alongside these empirical studies are discussions of general ceramic issues, so that the book highlights the potential of pottery as an investigative tool, and indicates fruitful directions for future research within the traditionally conservative field of Levantine archaeology.
Author: Philip P. Betancourt
Publisher: INSTAP Academic Press
ISBN: 1623030099
Category : History
Languages : en
Pages : 161
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Book Description
This book focuses on economic and social changes, particularly during the opening phase of the Minoan civilization on the island of Crete. New developments in ceramics that reached Crete at the end of the Neolithic period greatly contributed to the creation of economic, technological, social, and religious advancements we call the Early Bronze Age. The arguments are two-fold: a detailed explanation of the ceramics we call Early Minoan I and the differences that set it apart from its predecessors, and an explanation of how these new and highly superior containers changed the storage, transport, and accumulation of a new form of wealth consisting primarily of processed agricultural and animal products like wine, olive oil, and various foods preserved in wine, vinegar, honey, and other liquids. The increased stability and security provided by an improved ability to store food from one year to the next would have a profound effect on the society.
