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Author: Brenda Stanley
Publisher: Oliver-Heber books
ISBN:
Category : Fiction
Languages : en
Pages : 253
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Book Description
In 1896, the isolated and vast state of Idaho is a haven for the polygamous splinter group called The Kingdom of Glory, which is hiding more than their outlawed practice of plural marriage. At the compound called Cedar Creek, the prophet is hoping to increase his congregation, even if that means marrying off girls to men decades older. When Peri, who escaped the compound years earlier, returns to help rescue Grace, a girl betrothed to the prophet himself, she ends up also saving her own sister Emma. As the three women make a frantic and deadly escape from the compound, they take with them both the newborn heir to the church, and their dead mother's cryptic journal to the prophet's hidden treasure. Along their journey, the women realize to truly be free they must face what holds them captive, even if those answers are more horrifying than they ever imagined.
Author: Brenda Stanley
Publisher: Oliver-Heber books
ISBN:
Category : Fiction
Languages : en
Pages : 253
Get Book Here
Book Description
In 1896, the isolated and vast state of Idaho is a haven for the polygamous splinter group called The Kingdom of Glory, which is hiding more than their outlawed practice of plural marriage. At the compound called Cedar Creek, the prophet is hoping to increase his congregation, even if that means marrying off girls to men decades older. When Peri, who escaped the compound years earlier, returns to help rescue Grace, a girl betrothed to the prophet himself, she ends up also saving her own sister Emma. As the three women make a frantic and deadly escape from the compound, they take with them both the newborn heir to the church, and their dead mother's cryptic journal to the prophet's hidden treasure. Along their journey, the women realize to truly be free they must face what holds them captive, even if those answers are more horrifying than they ever imagined.
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146917
Category : Cooking
Languages : en
Pages : 307
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Book Description
Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author: Nathalie Dupree
Publisher: University of Georgia Press
ISBN: 0820343579
Category : Cooking
Languages : en
Pages : 368
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Book Description
Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate, dishes for a weekday meal or a multicourse feast, dishes such as a timeless, crumbly, melt-in-the-mouth biscuit or a tantalizing Grilled Duck with Muscadine Sauce. You'll find all the old-time flavors and textures embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, and peach cobbler. Here, too, is all the new lightness and flavor combinations that mark today's innovative Southern cooking-expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne), chicken breasts with stir-fried peanuts and collards, and grouper grilled over a pecan-seasoned fire. Nathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals. She draws on the many cuisines, rustic and elegant, that have profoundly influenced Southern cooking from its beginnings—including English, French, African, Spanish, and West Indian. Nathalie has provided a wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly tuned to the pace of our lives today. Whether you're cooking for guests or the folks at home, planning a backyard barbecue (there are twenty-two barbecue recipes alone!) or a big gala party, you'll find here an abundant supply of irresistible recipes, accompanied by charming illustrations by Karen Barbour.
Author: Sam Goolsby
Publisher: Pelican Publishing Company
ISBN: 9781565545298
Category : Cooking
Languages : en
Pages : 0
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Book Description
A wide variety of wild-game dishes as prepared by the famous Cedar Creek Hunting Lodge. On the pages of this book, Sam Goolsby demonstrates how to create savory dishes that any gourmet would love.
Author: Brenda Stanley
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544029504
Category :
Languages : en
Pages :
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Book Description
Easy, quick, and delicious recipes. Simple steps and simple ingredients that make home style cooking something everyone can do.
Author: Nathalie Dupree
Publisher: Gibbs Smith
ISBN: 1423623169
Category : Cooking
Languages : en
Pages : 1679
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Book Description
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.
Author: Terry C. Johnston
Publisher: Bantam
ISBN: 055329976X
Category : Fiction
Languages : en
Pages : 513
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Book Description
After a terrible summer of blood and fire, scout Seamus Donegan finally has reason to rejoice: his wife, Samantha, has given birth to his first son. But the time to celebrate new life is short . . . for the old business of death continues. Phil Sheridan has gathered his officers at Fort Laramie for a war council to prepare the winter campaign. His objective: capture Crazy Horse, the elusive Sioux warrior chief whose exploits have put the U.S. cavalry to shame. Sending his scouts ahead—men such as Seamus Donegan and the legendary Yellowstone Kelly—Sheridan will march his armies north into the valley of the Red Fork of the Crazy Woman Creek . . . and into a battle that will prove as brutal and bitter as the killing winter winds. Praise for Terry C. Johnston “Johnston is an authentic American treasure.”—Loren D. Estleman, author of Edsel “Terry C. Johnston has emerged as the great frontier historical novelist of his generation.”—Paul Andrew Hutton, author of Phil Sheridan and His Army
Author: Naomi King
Publisher: Penguin
ISBN: 0451417887
Category : Fiction
Languages : en
Pages : 320
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Book Description
Romance is in the air during the fall wedding season in the Amish community of Cedar Creek. But while one loving couple prepares to tie the knot, Amanda and Wyman Brubaker's large family faces a threat from outside their happy circle...and must learn to pull together. Recently wed Amanda and Wyman Brubaker are thrilled that their children from previous marriages have blended together to form a strong family. But when the construction of Wyman's new grain elevator is delayed, making the project more expensive than anticipated, Amanda's determination to rally the kids into taking on work to improve the family's finances comes into conflict with Wyman's sense of responsibility as head of the household.... Meanwhile, as James Graber and Abby Lambright prepare for their long-awaited nuptials, folks gather from far and wide. Amanda's nephew Jerome has long been smitten with James's sister Emma and wants to seize this chance to woo her. But Emma's been burned once and is twice shy of trusting the fun-loving, never-serious Jerome. As Emma and Jerome struggle to understand each other, and find the courage to make a leap of faith, the Brubakers face a bigger challenge than they first anticipated and begin to discover just what it means to fight...the Amish way.
Author: Naomi King
Publisher: Penguin
ISBN: 1101574887
Category : Fiction
Languages : en
Pages : 306
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Book Description
Generations of Amish neighbors and friends enjoy the simple things in life in the lush countryside of Cedar Creek, Missouri. But matters of the heart have a way of complicating the most clear-cut plans.... Everyone knows the Lambright family, since they own a greenhouse and a dry goods store in which their eldest daughter, Abby, runs her own sewing shop. There Abby spends just as much time mending townspeople’s torn relationships as their clothes. But the local maidel has sworn off any suitors of her own because of her unrequited love for James Graber, the buggy maker across the road—the man her younger sister, Zanna, is about to marry. Then the wedding day arrives and Zanna is nowhere to be found, breaking James’ heart. Zanna has brought shame to her family, but there’s more in store for them when they discover how far she has fallen. Long-buried secrets come to light, and they test the faith and friendship between the two families, as well as the bonds of the Cedar Creek community. Abby is at the center of it all, trying to maintain everyone’s happiness. But will she ever find her own?
Author: Sharon Kramis
Publisher: Sasquatch Books
ISBN: 1570619417
Category : Cooking
Languages : en
Pages : 178
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Book Description
Make the most of your Dutch oven with over 70 slow-cooked recipes for one-pot meals that are easy, delicious, and comforting—for the holidays and beyond. Home cooks know the Dutch oven is the original slow cooker and the most versatile pot in the kitchen—whether the model is well-used, a garage-sale find, or the latest luxe beauty from Le Creuset. From savory meals and sweet desserts to soups, stews, and pot roasts, the Dutch oven is your go-to kitchen essential for cooking comforting one-pot meals. In this companion to their successful Cast Iron Skillet Cookbook, James Beard protégé Sharon Kramis and longtime chef Julie Kramis Hearne offer more than 70 easy-to-prepare recipes for all occasions, including: • Rotisserie Chicken Noodle Soup • Braised Greens with Smoked Sausage • Moroccan Chicken and Pasta Bake • Pork Loin Braised in Milk • Lamb with Lemon, Oranges, and Green Olives • Beef Stew with Parsley Dumplings • Lemon Cake Pudding with Blueberries • Roasted Red Pears • Toasted Almond and Apricot Bread Pudding Featuring full-color photographs and comprehensive tips on how to select and care for your Dutch oven, this flavorful collection of recipes will inspire you to make full use of the best pot in your kitchen.
