Manual of Foot Care in Cattle PDF Download
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Author: Jan K. Shearer
Publisher: Hoard's Dairyman Books
ISBN: 9780932147424
Category : Technology & Engineering
Languages : en
Pages : 78
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Book Description
Describes anatomy, claw trimming, causes of lameness in dairy cattle.
Author: Jan K. Shearer
Publisher: Hoard's Dairyman Books
ISBN: 9780932147424
Category : Technology & Engineering
Languages : en
Pages : 78
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Book Description
Describes anatomy, claw trimming, causes of lameness in dairy cattle.
Author: E. Toussaint Raven
Publisher: Diamond Farm Book Publications
ISBN: 9780852361498
Category : Medical
Languages : en
Pages : 126
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Book Description
This richly illustrated book combines a guide to the causes, progress, treatment and prevention of foot ailments in cattle with a practical manual on claw trimming.
Author: Roger William Blowey
Publisher: Farming Press Limited
ISBN: 9780852362525
Category : Cattle
Languages : en
Pages : 0
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Book Description
This is a guide to the prevention of foot ailments in dairy cows. It is well illustrated and is intended for the use of farmers, vets and agricultural students.
Author: Raven E. TOUSSAINT
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 126
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Book Description
Author: Peter Jackson
Publisher: John Wiley & Sons
ISBN: 1405147393
Category : Medical
Languages : en
Pages : 320
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Book Description
Clinical examination is a fundamental part of the process ofveterinary diagnosis. Without a proficient clinical examination andan accurate diagnosis it is unlikely that the treatment, control,prognosis and welfare of animals will be optimised. This book will assist veterinary students in their understandingof farm animal clinical examination and act as a quick referencefor clinicians who are called upon to examine an unfamiliarspecies. It will also provide a more detailed account forexperienced clinicians in their continuing professionaldevelopment. The authors provide a simple, explicit and reliable method ofexamining cattle, sheep, pigs and goats of all ages in the searchfor diagnostic information.
Author: A. David Weaver
Publisher: John Wiley & Sons
ISBN: 1118709845
Category : Medical
Languages : en
Pages : 299
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Book Description
Bovine surgery is both challenging and complicated. Not only does the surgeon have to decide whether surgery is economically justified, but surgery often has to be performed in a sub-optimal environment. Following on from the worldwide success of the first edition, this new edition continues to act as a step-by-step guide to standard surgical techniques. Now with two new authors from Switzerland and North America, both the text and illustrations have been considerably expanded. In addition, special attention is given to issues relating to peri-operative analgesia and animal welfare, food safety, and drug dosages. Maintains the popular concise and accessible format of the first edition – perfect for on-the-field work; Two additional authors, with world renowned expertise in bovine surgery and lameness; Detailed instruction on the basics of effective surgery – proper instrumentation, asepsis, effective anaesthesia and essential techniques; Much more information on lameness, as well as numerous new line drawings to aid instruction.
Author: Paul R. Greenough
Publisher: W B Saunders Company
ISBN: 9780721652054
Category : Medical
Languages : en
Pages : 336
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Book Description
The fully updated, state-of-the-art 3rd edition of this world-class text delivers the very latest information on the prevention and management of sub-clinical laminitis and digital dermatitis in cattle. Features a revised and expanded list of topics that include behavior, nutritional management, housing, applied pharmacology, and record-keeping; brand-new or augmented coverage of clinical pharmacology, genetic selection of animals, the role of macro- and micro-nutrients, and other timely issues; clear descriptions of the conditions that cause lameness; and discussions of the most current surgical procedures in step-by-step detail. Also offers the practical insights of 28 world-renowned authorities, an expansive bibliography that faciliates further reading, and reference tables that provide instant access to essential information.
Author: Sarel van Amstel
Publisher: John Wiley & Sons
ISBN: 0470344199
Category : Medical
Languages : en
Pages : 220
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Book Description
Lameness is one of the most costly diseases affecting cattle and cases are increasing as dairy cows spend more time confined to concrete instead of grassy pasture. The economic impact of lameness is significant. Preventive claw care is increasingly practiced in modern dairy farming and is now recognized as a necessary investment in herd health. Manual for Treatment and Control of Lameness in Cattle includes: clear illustrations of anatomical features of the bovine foot detailed photographs of lesions discussion on the practical aspect of functional and corrective trimming references for veterinarians, animals/dairy scientists, commercial hoof trimmers, dairy farmers and dairy health technicians
Author: Kat Bazeley
Publisher: Crowood
ISBN: 1847975852
Category : Technology & Engineering
Languages : en
Pages : 342
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Book Description
Practical Cattle Farming is written by two experienced, practising veterinarians, and covers the essential elements of beef and dairy cattle farming and the latest cutting-edge scientific research, and is therefore of value both to the novice and to those with experience. The text is clearly written and includes helpful explanatory notes and detailed practical information. Examines the principles of beef and dairy production, and the husbandry of cattle from the newborn calf to adulthood. Explores the practical aspects of nutrition, housing, grazing and fertility management including the common problems, how these may be identified and corrected, and some of the economic factors that must be considered. Analyses the principles of disease prevention and control in order to maximize the success of the cattle unit. Outlines the factors that determine the welfare of the cattle and the relevant English laws. Essential reading for all beef and dairy cattle farmers, those working in industries associated with cattle farming, and agricultural and veterinary students. Provides practical guidance on all aspects of cattle farming. Fully illustrated with 150 colour photographs and 40 diagrams and drawings. Kat Bazeley and Alastair Hayton are two experienced, practising veterinarians.
Author: David E. Anderson
Publisher: Elsevier Health Sciences
ISBN: 141606933X
Category : Medical
Languages : en
Pages : 737
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Book Description
Written by leading food animal researchers, practitioners, and educators, this comprehensive guide provides quick access to the latest medical and surgical interventions for cattle, sheep, and goats. The concise, quick-reference format and logical body systems organization make it ideal for use in both the clinical setting and the field. You'll easily locate key information on preventing, treating, and managing disease in food animals, as well as expert insights on improving outcomes for individual animals and herd populations. - Authoritative, cutting-edge coverage offers clinically relevant strategies for diagnosing and managing a wide range of diseases and disorders in food animals, with a focus on cattle, sheep, and goats. - Logically organized content is easy-to-follow and provides a practical approach to determining appropriate medical and surgical interventions. - Concise, easy-to-read format helps you find essential information quickly and easily. - Expert editors, consultants, and writers ensure the accuracy, relevance, and timeliness of each topic to keep you on the cutting edge of food animal therapy. - New editors and a new team of section editors bring a fresh perspective and authoritative guidance on caring for food animals. - Completely revised and updated content includes new sections on topics such as: - Genital surgery - Pharmacology and therapeutics - Restraint, anesthesia, and pain management - Cow-calf/small ruminant production medicine - Feedlot production medicine - Coverage of hot topics in the field includes biosecurity in feedlots, therapy in organic livestock medicine, and ethical responsibilities in selecting drugs for use in food animals. - Expanded treatment options incorporate surgical interventions where appropriate, including laparoscopic procedures.
