Author: Cath Kidston
Publisher: Chronicle Books
ISBN: 1452120137
Category : Cooking
Languages : en
Pages : 28
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Book Description
This handy booklet contains techniques and recipes from Cath Kitson to help you transform plain glass jars into pretty gifts.
Author: Cath Kidston
Publisher: Chronicle Books
ISBN: 145210266X
Category :
Languages : en
Pages : 17
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Book Description
Cooks and crafters can use this darling kit to adorn their homemade jams, sauces, and canned goods. Cath Kidston stickers and paper jar covers with scalloped edges, plus a booklet with techniques and recipes, make it easy and fun to transform plain glass jars into pretty gifts.
Author: Judy Freeman
Publisher: Libraries Unlimited
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 974
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Book Description
An updated compilation which offers criteria for selecting good read-alouds, indexing over 1,700 books for children by author/illustrator, title, and a wide range of subjects; it includes strategies for book selection, recommendations for struggling readers, and annotations with related titles.
Author: Catherine Zandonella
Publisher: National Geographic Books
ISBN: 1426205422
Category : Child rearing
Languages : en
Pages : 404
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Book Description
Offers information on how to make environmentally sound decisions about food, health, clothing, toys, and activities, with information on topics ranging from lead-painted toys to the potential side effects of plastic bottles.
Author:
Publisher:
ISBN:
Category : Children's literature
Languages : en
Pages : 514
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Book Description
Author: Chris Lilly
Publisher: Clarkson Potter
ISBN: 030788581X
Category : Cooking
Languages : en
Pages : 258
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Book Description
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.
Author:
Publisher:
ISBN:
Category : Radio broadcasting
Languages : en
Pages : 868
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1144
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126
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Book Description
Author: R R Bowker Publishing
Publisher: R. R. Bowker
ISBN:
Category : Literary Criticism
Languages : en
Pages : 1282
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Book Description
