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Author: Harriet Nash
Publisher: Springer
ISBN: 0412586207
Category : Science
Languages : en
Pages : 204
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Book Description
Groundwater quality monitoring and testing is of paramount importance both in the developed and developing world. This book presents a series of papers illustrating the varied nature of current research into groundwater quality. Urban and rural supplies are covered through a case history approach, and the importance of remedial action to prevent deterioration is emphasized.
Author: Harriet Nash
Publisher: Springer
ISBN: 0412586207
Category : Science
Languages : en
Pages : 204
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Book Description
Groundwater quality monitoring and testing is of paramount importance both in the developed and developing world. This book presents a series of papers illustrating the varied nature of current research into groundwater quality. Urban and rural supplies are covered through a case history approach, and the importance of remedial action to prevent deterioration is emphasized.
Author: United States. Environmental Protection Agency
Publisher:
ISBN:
Category :
Languages : en
Pages : 1584
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Book Description
Author:
Publisher:
ISBN:
Category : Nitrogen
Languages : en
Pages : 328
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Book Description
Author:
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 962
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Book Description
Author: Benjamin Valdez
Publisher: BoD – Books on Demand
ISBN: 9533079169
Category : Science
Languages : en
Pages : 504
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Book Description
This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the health, comfort, and wellbeing of humankind. The global food industry has the largest market: the world population of seven billion people. The book pioneers life-saving innovations and assists in the fight against world hunger and food shortages that threaten human essentials such as water and energy supply. Floods, droughts, fires, storms, climate change, global warming and greenhouse gas emissions can be devastating, altering the environment and, ultimately, the production of foods. Experts from industry and academia, as well as food producers, designers of food processing equipment, and corrosion practitioners have written special chapters for this rich compendium based on their encyclopedic knowledge and practical experience. This is a multi-authored book. The writers, who come from diverse areas of food science and technology, enrich this volume by presenting different approaches and orientations.
Author: Patrick Levallois
Publisher: MDPI
ISBN: 3038977268
Category : Medical
Languages : en
Pages : 374
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Book Description
The quality of drinking water is paramount for public health. Despite important improvements in the last decades, access to safe drinking water is not universal. The World Health Organization estimates that almost 10% of the population in the world do not have access to improved drinking water sources. Among other diseases, waterborne infections cause diarrhea, which kills nearly one million people every year, mostly children under 5 years of age. On the other hand, chemical pollution is a concern in high-income countries and an increasing problem in low- and middle-income countries. Exposure to chemicals in drinking water may lead to a range of chronic non-communicable diseases (e.g., cancer, cardiovascular disease), adverse reproductive outcomes, and effects on children’s health (e.g., neurodevelopment), among other health effects. Although drinking water quality is regulated and monitored in many countries, increasing knowledge leads to the need for reviewing standards and guidelines on a nearly permanent basis, both for regulated and newly identified contaminants. Drinking water standards are mostly based on animal toxicity data, and more robust epidemiologic studies with accurate exposure assessment are needed. The current risk assessment paradigm dealing mostly with one-by-one chemicals dismisses the potential synergisms or interactions from exposures to mixtures of contaminants, particularly at the low-exposure range. Thus, evidence is needed on exposure and health effects of mixtures of contaminants in drinking water. Finally, water stress and water quality problems are expected to increase in the coming years due to climate change and increasing water demand by population growth, and new evidence is needed to design appropriate adaptation policies. This Special Issue of International Journal of Environmental Research and Public Health (IJERPH) focuses on the current state of knowledge on the links between drinking water quality and human health.
Author: Dennis A. Clifford
Publisher:
ISBN:
Category : Ion exchange
Languages : en
Pages : 316
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Book Description
Author: F J J G Janssen
Publisher: World Scientific
ISBN: 1783262265
Category : Science
Languages : en
Pages : 385
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Book Description
This book brings together highlights of a theme which is growing in interest: the creation of a sustainable society using catalysis as the main tool. Catalysts play key roles in the production of clean fuels, the conversion of waste and green raw materials into energy, clean combustion engines including control of NOx and soot production and reduction of greenhouse gases, production of clean water and of polymers, as well as reduction from polymers to monomers. Catalysts are also of prime importance in the developing H2 and syngas production technology, aimed at producing clean fuels for the coming decades. And catalysts can be recycled.
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 346
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Book Description
Author:
Publisher:
ISBN: 9780660460239
Category : Drinking water
Languages : en
Pages : 0
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Book Description
"Malathion is a registered insecticide and acaricide used on a wide variety of sites including agricultural and non-agricultural sites. In 2018 (the most recent year for which data are available), over 25 000 kg of malathion was sold in Canada. Malathion may be released into surface water or soil as runoff from the application site. Malathion is not usually found in drinking water sources in Canada. Low levels of malathion have been found in several Canadian provinces. The maximum reported concentrations are well below the MAC. Malathion is rarely detected in foods"--Executive summary.
