Author: International Livestock Centre for Africa
Publisher: IITA
ISBN: 9781310723
Category : Cassava
Languages : en
Pages : 159

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Book Description

Author: Rupert Best
Publisher: CIAT
ISBN: 9789589183212
Category : Cassava
Languages : en
Pages : 150

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Book Description
Cassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.

Author: Francisco Figueroa
Publisher:
ISBN:
Category : Alimentos para animales
Languages : en
Pages : 572

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Book Description
Yuca fresca, Ensilaje, Yuca seca, Almidon, Subproductos del procesamiento de la yuca, Yuca fermentada, proteina unicelular, Hojas y forrage de la yuca, Efectos toxicos, Abreviaturas y acronimos.

Author: Truman P. Phillips
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 206

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Book Description
Cassava as human food; Starch market; The animal feed market;Reconcilition; Cassava; A case study of India particular reference to Kerala.

Author: Barry Nestel
Publisher:
ISBN:
Category : Cassava as feed
Languages : en
Pages : 147

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Book Description

Author: Lukuyu, B.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463485
Category :
Languages : en
Pages : 94

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Book Description

Author: R. J. Hillocks
Publisher: CABI
ISBN: 9780851998831
Category : Technology & Engineering
Languages : en
Pages : 362

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Book Description
Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.

Author:
Publisher: IITA
ISBN: 9781312114
Category : Cassava industry
Languages : en
Pages : 62

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Book Description

Author:
Publisher: CIAT
ISBN:
Category : Cassava
Languages : en
Pages : 450

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Book Description

Author: C. Balagopalan
Publisher: CRC Press
ISBN: 1351087339
Category : Science
Languages : en
Pages : 348

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Book Description
Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop.