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Author: Ralph Edwin Townsend
Publisher: Food & Agriculture Org.
ISBN: 9789251058978
Category : Business & Economics
Languages : en
Pages : 468
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Book Description
This special issue focuses on the Scientific forum held at the beginning of the International Technical Conference on Animal Genetic Resources for Food and Agriculture, which took place in Interlaken, Switzerland, in September 2007
Author: Ralph Edwin Townsend
Publisher: Food & Agriculture Org.
ISBN: 9789251058978
Category : Business & Economics
Languages : en
Pages : 468
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Book Description
This special issue focuses on the Scientific forum held at the beginning of the International Technical Conference on Animal Genetic Resources for Food and Agriculture, which took place in Interlaken, Switzerland, in September 2007
Author: Ralph Edwin Townsend
Publisher: Fao Fisheries and Aquaculture
ISBN: 9789251058978
Category : Business & Economics
Languages : en
Pages : 468
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Book Description
This special issue focuses on the Scientific forum held at the beginning of the International Technical Conference on Animal Genetic Resources for Food and Agriculture, which took place in Interlaken, Switzerland, in September 2007
Author: Stephen Cunningham
Publisher: Eburon Uitgeverij B.V.
ISBN: 905972061X
Category : Business & Economics
Languages : en
Pages : 240
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Book Description
This book centres around seven case studies, ranging from the Pacific halibut fishery to traditional community-based management in India, from the Australian Northern prawn fishery to artisanal fishing in Senegal, and from co-management initiatives in Shetland, the management of hake fisheries in Namibia, to the Mauritanian fish trade, each of which demonstrates some facets of successful fisheries management. The failure of fisheries management has been widely analysed, its successes far less so. Successful Fisheries Management outlines ways to improve fisheries management, by drawing on successful management experience to identify the fundamentals of good practice. Given the multi-faceted nature of success, there is no unique recipe. The book suggests however that, for those involved in the development and promotion of more effective fisheries management, the major challenge is not to do the same things better, but to do them differently.
Author: Svein Jentoft
Publisher: Springer
ISBN: 3319170341
Category : Science
Languages : en
Pages : 782
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Book Description
Drawing on more than 30 case studies from around the world, this book offers a multitude of examples for improving the governance of small-scale fisheries. Contributors from some 36 countries argue that reform, transformation and innovation are vital to achieving sustainable small-scale fisheries - especially for mitigating the threats and vulnerabilities of global change. For this to happen, governing systems must be context-specific and the governability of small-scale fisheries properly assessed. The volume corresponds well with the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries adopted in 2014, spearheaded by the United Nations Food and Agriculture Organization (FAO). These affirm the importance of small-scale fisheries for food security, nutrition, livelihoods, rural development and poverty reduction. The book arises from the project Too Big To Ignore: Global Partnership for Small-Scale Fisheries Research (TBTI). "A nuanced, diverse, vibrant and local-specific collection of essays – just as the small-scale fisheries around the world - dealt with by this versatile array of authors. Following on the heels of the recently adopted FAO Small-Scale Fisheries Guidelines, here is an erudite compendium which I heartily recommend to policy makers, academics and activists who wish to come to terms with the complex issue of governance of this important field of human activity." John Kurien - Founding Member of the International Collective in Support of Fishworkers (ICSF), and Former Professor, Centre for Development Studies, Trivandrum, India "Likely to become a classic in its field, this book is about small-scale fisheries and interactive governance – governance which is negotiated, deliberated upon, and communicated among stakeholders who often share governing responsibilities. The authors show that interactive governance is not just a normative theory but a phenomenon that can be studied empirically, here with 34 case studies from as many countries around the world, north and south, east and west. Such "force of example" enables the editors to put together well-developed arguments and sometimes surprising conclusions about the way ahead. A must-read for managers, practitioners, stakeholders, and students!" Fikret Berkes - University of Manitoba, Canada, and author of Coasts for People
Author: FAO
Publisher: Food and Agriculture Organization of the United Nations
ISBN: 9251326924
Category : Technology & Engineering
Languages : en
Pages : 224
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Book Description
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Author: Laura Jones
Publisher: The Fraser Institute
ISBN: 0889752079
Category : Fisheries
Languages : en
Pages : 10
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Book Description
Author:
Publisher: John Wiley & Sons
ISBN: 0470995688
Category : Technology & Engineering
Languages : en
Pages : 384
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Book Description
The current high demand for fish and increased awareness of the role of the environment in supporting human well being has led to a situation where attitudes to inland water resources are changing rapidly. Trends in resource use and environmental impact are very evident in inland waters which are particularly vulnerable as they act as collectors of all the activities occurring in their basins and rank as some of the most endangered ecosystems in the world. The principle changes influencing the evolution of the aquatic resource for fisheries are described in this book, which has been compiled for the Food and Agriculture Organization of the United Nations.
Author: Jessica S. Sanders
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 128
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Book Description
The five case studies from Belize, Mauritania, Samoa, Philippines and Japan were prepared as part of a set of 16 studies gathering national experiences from around the world. The studies are intended to ground the FAO Technical Guidelines on Marine Protected Areas (MPAs) and Fisheries1 in practical experience and to inform the use of MPAs globally
Author: Nicholas Brown
Publisher: John Wiley & Sons
ISBN: 0470960388
Category : Technology & Engineering
Languages : en
Pages : 386
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Book Description
Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.
Author: Kevin M. Bailey
Publisher: University of Chicago Press
ISBN: 022679217X
Category : Nature
Languages : en
Pages : 303
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Book Description
"Alaska pollock is everywhere. If you're eating fish but you don't know what kind it is, it's almost certainly pollock. Prized for its generic fish taste, pollock masquerades as crab meat in california rolls and seafood salads, and it feeds millions as fish sticks in school cafeterias and Filet-O-Fish sandwiches at McDonald's. That ubiquity has made pollock the most lucrative fish harvest in America--the fishery in the United States alone has an annual value of over one billion dollars. But even as the money rolls in, pollock is in trouble: in the last few years, the pollock population has declined by more than half, and some scientists are predicting the fishery's eventual collapse. Crucial to understanding the pollock fishery, he shows, is recognizing what aspects of its natural history make pollock so very desirable to fish, while at the same time making it resilient, yet highly vulnerable to overfishing. Bailey delves into the science, politics, and economics surrounding Alaska pollock in the Bering Sea, detailing the development of the fishery, the various political machinations that have led to its current management, and, perhaps most important, its impending demise. He approaches his subject from multiple angles, bringing in the perspectives of fishermen, politicians, environmentalists, and biologists, and drawing on revealing interviews with players who range from Greenpeace activists to fishing industry lawyers."--Amazon.
