Cardiovascular Disease Risk Factor Status and Dietary Intake in Overweight and Obese Female College Athletes Versus Sedentary College Students PDF Download
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Author: Katilyn L. Murtha
Publisher:
ISBN: 9781124612577
Category : Cardiovascular system
Languages : en
Pages : 84
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Book Description
Author: Katilyn L. Murtha
Publisher:
ISBN: 9781124612577
Category : Cardiovascular system
Languages : en
Pages : 84
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Book Description
Author: Thomas Drew Coker
Publisher:
ISBN: 9781303330612
Category : Cardiovascular system
Languages : en
Pages : 88
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
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Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author: Maryce M. Jacobs
Publisher: Springer Science & Business Media
ISBN: 1468479539
Category : Medical
Languages : en
Pages : 300
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Book Description
The American Institute for Cancer Research (AICR) sponsored its second annual conference on nutrition and cancer. The theme was "Exercise, Calories, Fat, and Cancer" and the conference was held September 4-5, 1991 at the Ritz Carlton Hotel in Pentagon City, Virginia. This proceedings volume contains chapters from the platform presentations and abstracts from each poster presentation. Relationships among physical activity, calorie consumption, energy expenditure, dietary fat, and cancer are described in the context of epidemiologic, animal, and in vitro studies. Dietary recommendations to lower cancer risk are based on expanding evidence relating nutrition and cancer. Identification of the precise dietary contribution to disease is complicated by the concurrent genetic and environmental contributions, in addition to the inherent difficulties in gathering and interpreting epidemiologic data. Individual variations in cancer risk are the result of differences in genetic and environmental factors including sources and amounts of calories consumed, metabolism, and energy expenditure. Human and animal studies describing independent and combined influences of exercise, calorie restriction, and dietary fat on carcinogenesis are reported in this volume.
Author: Emily A. Cook
Publisher:
ISBN:
Category : Coronary heart disease
Languages : en
Pages : 488
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Book Description
Author: Elaine B. Feldman
Publisher: Prentice Hall
ISBN:
Category : Medical
Languages : en
Pages : 362
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Book Description
Author: Diane Catherine Mitchell
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
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Book Description
Author: Anne McTiernan
Publisher: Springer Science & Business Media
ISBN: 1441975519
Category : Medical
Languages : en
Pages : 187
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Book Description
The World Health Organization estimates that 25 percent of common cancers can be prevented through regular physical activity and weight control. Common cancers linked to overweight/obesity and a sedentary lifestyle include breast, colon, endometrium, pancreas, renal, esophageal, and several others. There are several plausible mechanisms linking lack of physical activity and increased adiposity to cancer risk, supported by results from animal experiments and human intervention studies.
Author:
Publisher:
ISBN:
Category : Obesity
Languages : en
Pages : 94
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Book Description
Author: Mary Louise Sunman
Publisher:
ISBN:
Category : College athletes
Languages : en
Pages : 230
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Book Description
