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Author: LALAUZE René
Publisher: Lavoisier
ISBN: 274628832X
Category :
Languages : en
Pages : 386
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Book Description
Capteurs chimiques, biocapteurs et biopuces constitue un état de l'art en matière de détection d'espèces gazeuses, ioniques et biologiques. Il présente les aspects fondamentaux et technologiques des différents types de capteurs. Les matériaux sensibles aux différentes espèces chimiques et biologiques y sont exposés en termes d'élaboration et de performance. Les transducteurs mécaniques, électriques, électrochimiques, piézoélectriques, optiques et biologiques, sont décrits sous l'angle de leur fabrication et de leur mise au point pour des applications spécifiques. Les microréacteurs, les nanotechnologies et les technologies souples font également l'objet d'une étude approfondie. Enfin, le problème du traitement de l'information à travers les réseaux neuronaux ou les nez électroniques est traité.
Author: LALAUZE René
Publisher: Lavoisier
ISBN: 274628832X
Category :
Languages : en
Pages : 386
Get Book Here
Book Description
Capteurs chimiques, biocapteurs et biopuces constitue un état de l'art en matière de détection d'espèces gazeuses, ioniques et biologiques. Il présente les aspects fondamentaux et technologiques des différents types de capteurs. Les matériaux sensibles aux différentes espèces chimiques et biologiques y sont exposés en termes d'élaboration et de performance. Les transducteurs mécaniques, électriques, électrochimiques, piézoélectriques, optiques et biologiques, sont décrits sous l'angle de leur fabrication et de leur mise au point pour des applications spécifiques. Les microréacteurs, les nanotechnologies et les technologies souples font également l'objet d'une étude approfondie. Enfin, le problème du traitement de l'information à travers les réseaux neuronaux ou les nez électroniques est traité.
Author: René Lalauze
Publisher:
ISBN: 9782746238329
Category :
Languages : fr
Pages : 379
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Book Description
Author: Sibel A. Ozkan
Publisher: Academic Press
ISBN: 0128230754
Category : Medical
Languages : en
Pages : 615
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Book Description
Reliable, precise and accurate detection and analysis of biomarkers remains a significant challenge for clinical researchers. Methods for the detection of biomarkers are rather complex, requiring pre-treatment steps before analysis can take place. Moreover, comparing various biomarker assays and tracing research progress in this area systematically is a challenge for researchers. The Detection of Biomarkers presents developments in biomarker detection, including methods tools and strategies, biosensor design, materials, and applications. The book presents methods, materials and procedures that are simple, precise, sensitive, selective, fast and economical, and therefore highly practical for use in clinical research scenarios. This volume situates biomarker detection in its research context and sets out future prospects for the area. Its 20 chapters offer a comprehensive coverage of biomarkers, including progress on nanotechnology, biosensor types, synthesis, immobilization, and applications in various fields. The book also demonstrates, for students, how to synthesize and immobilize biosensors for biomarker assay. It offers researchers real alternative and innovative ways to think about the field of biomarker detection, increasing the reliability, precision and accuracy of biomarker detection. - Locates biomarker detection in its research context, setting out present and future prospects - Allows clinical researchers to compare various biomarker assays systematically - Presents new methods, materials and procedures that are simple, precise, sensitive, selective, fast and economical - Gives innovative biomarker assays that are viable alternatives to current complex methods - Helps clinical researchers who need reliable, precise and accurate biomarker detection methods
Author: BURGOT Jean-Louis
Publisher: Lavoisier
ISBN: 2743064447
Category :
Languages : en
Pages : 562
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Book Description
Clair et didactique, ce manuel de référence aide à comprendre et assimiler les principes fondamentaux des différentes méthodes électrochimiques les plus utilisées dans le domaine de l'analyse chimique. Reposant sur une démarche progressive et enrichi de nombreux exemples d'application, il se compose de trois parties proposant : un rappel des concepts généraux de l'électrochimie : cellules électrochimiques, interfaces, courbes intensité-potentiel, transferts de charge, électrolyse , une étude détaillée des méthodes électrochimiques d'analyse : polarographie, voltammétrie, ampérométrie, conductométrie, potentiométrie, coulométrie, biocapteurs et détecteurs électrochimiques, des développements théoriques complémentaires établissant les relations mathématiques qui constituent le fondement des applications des méthodes précédentes. Méthodes électrochimiques d'analyse s'adresse à tous les praticiens de l'analyse chimique : pharmaciens hospitaliers, techniciens et ingénieurs dans le domaine pharmaceutique, praticiens et techniciens de laboratoire d'analyses médicales. Par son parti pris pédagogique, cet ouvrage est également destiné aux étudiants de chimie de tous les niveaux universitaires ainsi qu'à ceux préparant les grandes écoles d'ingénieurs et scientifiques d'horizons divers.
Author: Hans-Georg W. Leuenberger
Publisher: Wiley-VCH
ISBN:
Category : Science
Languages : en
Pages : 268
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Book Description
This book contains alphabetical entries of around 230 biotechnological terms frequently used in publications. The choice of terms and the type of definitions addresses in particular the community of chemists and chemical engineers. In this book an English term appears with translations into six languages in the same volume.
Author: Ayman Hafiz Amer Eissa
Publisher:
ISBN: 9789535152682
Category :
Languages : en
Pages : 304
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Book Description
This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.
Author: Canada. Patent Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1070
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Book Description
Author: Steven Ricke
Publisher: Academic Press
ISBN: 0128004045
Category : Technology & Engineering
Languages : en
Pages : 466
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Book Description
Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues. - Examines effective control measures and molecular techniques for understanding specific pathogens - Presents GFSI implementation concepts and issues to aid in implementation - Demonstrates how operation processes can achieve a specific level of microbial reduction in food - Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods
Author: Montserrat Espiñeira
Publisher: Woodhead Publishing
ISBN: 9780081003107
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout. The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world. The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food.
