Cannibal Kitchen: A Horror Lover's Cookbook PDF Download
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Author: Shannon Rullo
Publisher:
ISBN: 9780615609591
Category :
Languages : en
Pages : 108
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Book Description
Prepare yourself for a cookbook so good, it's SCARY! Presenting Cannibal Kitchen, a full-sized and full-color cookbook with over 90 dreadfully delicious recipes across seven different culinary areas: Frightening Fingerfoods Sadistic Sides Slasher Soups Paranormal Pastas Zombie-Plagued Pizzas Maniacal Main Courses B-Rated Desserts From Chicago-based chef Shannon Rullo's creative and culinary brilliance, each recipe is paired with a horror movie, and Rullo provides commentary on the films in addition to the detailed written and pictorialized instructions on how to create each accompanying gastronomic masterpiece. Whether you want to whip (and beat) up a quick snack or serve a full-fledged meal that is simply to DIE for, there is something for every hungry horror lover to be found within. So, step on up and enter Cannibal Kitchen...if you dare! "Cannibal Kitchen [is] the only way to truly feed your inner horror fiend." - Andrew Klass, "Middle Man Art" "As charming as she is innovative, [Rullo's] dark humor combined with an overindulgence of all things delectably fried adds a certain wicked allure to the food you put in your mouth." - Christopher Gutierrez, ItsNoRedDawn.com
Author: Shannon Rullo
Publisher:
ISBN: 9780615609591
Category :
Languages : en
Pages : 108
Get Book Here
Book Description
Prepare yourself for a cookbook so good, it's SCARY! Presenting Cannibal Kitchen, a full-sized and full-color cookbook with over 90 dreadfully delicious recipes across seven different culinary areas: Frightening Fingerfoods Sadistic Sides Slasher Soups Paranormal Pastas Zombie-Plagued Pizzas Maniacal Main Courses B-Rated Desserts From Chicago-based chef Shannon Rullo's creative and culinary brilliance, each recipe is paired with a horror movie, and Rullo provides commentary on the films in addition to the detailed written and pictorialized instructions on how to create each accompanying gastronomic masterpiece. Whether you want to whip (and beat) up a quick snack or serve a full-fledged meal that is simply to DIE for, there is something for every hungry horror lover to be found within. So, step on up and enter Cannibal Kitchen...if you dare! "Cannibal Kitchen [is] the only way to truly feed your inner horror fiend." - Andrew Klass, "Middle Man Art" "As charming as she is innovative, [Rullo's] dark humor combined with an overindulgence of all things delectably fried adds a certain wicked allure to the food you put in your mouth." - Christopher Gutierrez, ItsNoRedDawn.com
Author: Dawn Cano
Publisher: Createspace Independent Publishing Platform
ISBN: 9781542929639
Category :
Languages : en
Pages : 166
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Book Description
Do you have a taste for the forbidden? A hankerin' for something nice and tender without the need to head out too far for the trouble? A genuine wrack of baby back ribs with pizzazz? Look no farther. Here you'll find plenty of uses for that little squawker you been dyin' to unload anyway. Feeding a tantalizin' baby meal to the family on the go may seem like a daunting task, but with the easy-to-prepare recipes gathered in this cookbook, you can make it happen without a lot of time spent in the kitchen or the nursery. Herein you'll find loads of tips and tricks for tracking, planning, nabbing, prepping, cooking, packaging, and feeding the little suckers which will set you up for any situation. That FBI agent won't have boo to say after he tries your baby sweet meats braised in butter and special spices! Plus, nearly all of these cannibal delights can be made in advance and stored in the freezer, meaning that you can have an array of different meals at your fingertips! Featuring stories and recipes by Essel Pratt, Toneye Eyenot, catt dahman, Michael Fisher, Andrew Freudenberg, Rose Garnett, Fox Emm, Brian Glossup, Michael Noe, Dani Brown, Peter Oliver Wonder, and David Owain Hughes
Author: Eric Myford
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
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Book Description
Forty delicious recipes to get the most out of your fresh carcass. International recipes with enough variety to please even the most refined and picky palates. Tried, true and tested methods of capture, preparation, butchering and cooking. The ultimate all in one guide for your long pig needs.
Author: Christopher Berry-Dee
Publisher: Simon and Schuster
ISBN: 1569759502
Category : True Crime
Languages : en
Pages : 322
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Book Description
Dive inside the twisted minds of some of the most heinous serial killers in history with this true-crime trove of stories about cannibalistic murderers. Delving deep into the twisted actions of Hannibal Lecter–type murderers, Cannibal Serial Killers profiles the depraved individuals who prolong their horrific crimes beyond the thrill of the chase to a perverse ritualized finale. More than just stomach-churning stories, this terrifying book provides precise accounts and fascinating insights into the crimes of fourteen cannibalistic killers from all over the world, including: ALBERT FISH, who spent nine days feasting on the remains of an innocent little girl JEFFREY DAHMER, whose refrigerator was packed with the body parts of his seventeen victims ANDREI CHIKATILO, who brutally slayed and dismembered fifty-three people in southeastern Russia FRITZ HAARMANN, who drank his victims’ blood and sold their flesh on the black market STANLEY BAKER, who cut out a young man’s heart and devoured it while it was still beating JOACHIM KROLL, who cooked a stew of carrots, potatoes and a small child’s hand
Author: Joe Hill
Publisher: Harper Collins
ISBN: 0061233242
Category : Fiction
Languages : en
Pages : 530
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Book Description
Judas Coyne is a collector of the macabre: a cookbook for cannibals . . . a used hangman's noose . . . a snuff film. An aging death-metal rock god, his taste for the unnatural is as widely known to his legions of fans as the notorious excesses of his youth. But nothing he possesses is as unlikely or as dreadful as his latest purchase, an item he discovered on the Internet: I will sell my stepfather's ghost to the highest bidder . . . For a thousand dollars, Jude has become the owner of a dead man's suit, said to be haunted by a restless spirit. But what UPS delivers to his door in a black heart-shaped box is no metaphorical ghost, no benign conversation piece. Suddenly the suit's previous owner is everywhere: behind the bedroom door . . . seated in Jude's restored Mustang . . . staring out from his widescreen TV. Waiting—with a gleaming razor blade on a chain dangling from one hand . . .
Author: Janice Poon
Publisher: National Geographic Books
ISBN: 1783297662
Category : Performing Arts
Languages : en
Pages : 0
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Book Description
Feeding Hannibal: A Connoisseur’s Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider’s anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.
Author: Chloe Castleden
Publisher: Magpie
ISBN: 1780333412
Category : True Crime
Languages : en
Pages : 18
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Book Description
The story of the killer Ed Gein is one of the weirdest, most disturbing ever, one that has inspired horror stories as diverse as Psycho and The Texas Chainsaw Massacre. His crimes, which were committed in and around Plainfield, Wisconsin, included exhuming corpses from local graveyards and making trophies and keepsakes from their skin and bones. The Murder Files is a series of individual titles, giving condensed accounts of some of the most appalling and notorious killers of all time.
Author: Patrick Kennedy
Publisher: WildBlue Press
ISBN: 1952225639
Category : True Crime
Languages : en
Pages : 384
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Book Description
The Milwaukee detective who interrogated the notorious serial killer shares a vivid chronicle of what was revealed during the weeks-long encounter. In the late hours of July 22, 1991, Detective Patrick “Pat” Kennedy of the Milwaukee Police Department was asked to respond to a possible homicide. Little did he know that he would soon be delving into the dark mind of one of America's most notorious serial killers, the “Milwaukee Cannibal” Jeffrey Dahmer. As the media clamored for details, Kennedy spent the next six weeks, sixteen hours a day, locked in an interrogation room with Dahmer. There the thirty-one-year-old killer described in lurid detail how he lured several young men to his apartment where he strangled, sexually assaulted, dismembered, and in some cases, cannibalized his victims. In Grilling Dahmer,Kennedy takes readers inside the mind of evil as he patiently, meticulously, listens to unspeakable horrors.
Author: Mike Mullin
Publisher: Simon and Schuster
ISBN: 1933718846
Category : Young Adult Fiction
Languages : en
Pages : 582
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Book Description
It's been over six months since the eruption of the Yellowstone supervolcano. Alex and Darla have been staying with Alex’s relatives, trying to cope with the new reality of the primitive world so vividly portrayed in Ashfall, the first book in this series. It's also been six months of waiting for Alex's parents to return from Iowa. Alex and Darla decide they can wait no longer and must retrace their journey into Iowa to find and bring back Alex's parents to the tenuous safety of Illinois. But the landscape they cross is even more perilous than before, with life-and-death battles for food and power between the remaining communities. When the unthinkable happens, Alex must find new reserves of strength and determination to survive.
Author: Lara Williams
Publisher: Penguin
ISBN: 052553959X
Category : Fiction
Languages : en
Pages : 321
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Book Description
Named a Best Book of the Year: Vogue * TIME * Real Simple * Kirkus Reviews A New York Times Book Review Editors' Choice For fans of Sally Rooney's Normal People: A sharply intelligent and intimate debut novel about a secret society of hungry young women who meet after dark and feast to reclaim their appetites--and their physical spaces--that posits the question: If you feed a starving woman, what will she grow into? Roberta spends her life trying not to take up space. At almost thirty, she is adrift and alienated from life. Stuck in a mindless job and reluctant to pursue her passion for food, she suppresses her appetite and recedes to the corners of rooms. But when she meets Stevie, a spirited and effervescent artist, their intense friendship sparks a change in Roberta, a shift in her desire for more. Together, they invent the Supper Club, a transgressive and joyous collective of women who gather to celebrate, rather than admonish, their hungers. They gather after dark and feast until they are sick; they break into private buildings and leave carnage in their wake; they embrace their changing bodies; they stop apologizing. For these women, each extraordinary yet unfulfilled, the club is a way to explore, discover, and push the boundaries of the space they take up in the world. Yet as the club expands, growing in both size and rebellion, Roberta is forced to reconcile herself to the desire and vulnerabilities of the body--and the past she has worked so hard to repress. Devastatingly perceptive and savagely funny, Supper Club is an essential coming-of-age story for our times.
