Author: Deborah Root
Publisher: Routledge
ISBN: 042998152X
Category : Art
Languages : en
Pages : 391
Book Description
The book examines the ways Western art and Western commerce co-opt, pigeonhole, and commodify so-called "native experiences." It raises important and uncomfortable questions about how we travel, what we buy, and how we determine cultural merit.
Cannibal Culture
Author: Deborah Root
Publisher: Routledge
ISBN: 042998152X
Category : Art
Languages : en
Pages : 391
Book Description
The book examines the ways Western art and Western commerce co-opt, pigeonhole, and commodify so-called "native experiences." It raises important and uncomfortable questions about how we travel, what we buy, and how we determine cultural merit.
Publisher: Routledge
ISBN: 042998152X
Category : Art
Languages : en
Pages : 391
Book Description
The book examines the ways Western art and Western commerce co-opt, pigeonhole, and commodify so-called "native experiences." It raises important and uncomfortable questions about how we travel, what we buy, and how we determine cultural merit.
Cannibal Culture
Author: Deborah Root
Publisher: Routledge
ISBN: 0429970447
Category : Art
Languages : en
Pages : 256
Book Description
The book examines the ways Western art and Western commerce co-opt, pigeonhole, and commodify so-called "native experiences." It raises important and uncomfortable questions about how we travel, what we buy, and how we determine cultural merit.
Publisher: Routledge
ISBN: 0429970447
Category : Art
Languages : en
Pages : 256
Book Description
The book examines the ways Western art and Western commerce co-opt, pigeonhole, and commodify so-called "native experiences." It raises important and uncomfortable questions about how we travel, what we buy, and how we determine cultural merit.
Cannibalism
Author: Bill Schutt
Publisher: Algonquin Books
ISBN: 1616207434
Category : Science
Languages : en
Pages : 369
Book Description
“Surprising. Impressive. Cannibalism restores my faith in humanity.” —Sy Montgomery, The New York Times Book Review For centuries scientists have written off cannibalism as a bizarre phenomenon with little biological significance. Its presence in nature was dismissed as a desperate response to starvation or other life-threatening circumstances, and few spent time studying it. A taboo subject in our culture, the behavior was portrayed mostly through horror movies or tabloids sensationalizing the crimes of real-life flesh-eaters. But the true nature of cannibalism--the role it plays in evolution as well as human history--is even more intriguing (and more normal) than the misconceptions we’ve come to accept as fact. In Cannibalism: A Perfectly Natural History,zoologist Bill Schutt sets the record straight, debunking common myths and investigating our new understanding of cannibalism’s role in biology, anthropology, and history in the most fascinating account yet written on this complex topic. Schutt takes readers from Arizona’s Chiricahua Mountains, where he wades through ponds full of tadpoles devouring their siblings, to the Sierra Nevadas, where he joins researchers who are shedding new light on what happened to the Donner Party--the most infamous episode of cannibalism in American history. He even meets with an expert on the preparation and consumption of human placenta (and, yes, it goes well with Chianti). Bringing together the latest cutting-edge science, Schutt answers questions such as why some amphibians consume their mother’s skin; why certain insects bite the heads off their partners after sex; why, up until the end of the twentieth century, Europeans regularly ate human body parts as medical curatives; and how cannibalism might be linked to the extinction of the Neanderthals. He takes us into the future as well, investigating whether, as climate change causes famine, disease, and overcrowding, we may see more outbreaks of cannibalism in many more species--including our own. Cannibalism places a perfectly natural occurrence into a vital new context and invites us to explore why it both enthralls and repels us.
Publisher: Algonquin Books
ISBN: 1616207434
Category : Science
Languages : en
Pages : 369
Book Description
“Surprising. Impressive. Cannibalism restores my faith in humanity.” —Sy Montgomery, The New York Times Book Review For centuries scientists have written off cannibalism as a bizarre phenomenon with little biological significance. Its presence in nature was dismissed as a desperate response to starvation or other life-threatening circumstances, and few spent time studying it. A taboo subject in our culture, the behavior was portrayed mostly through horror movies or tabloids sensationalizing the crimes of real-life flesh-eaters. But the true nature of cannibalism--the role it plays in evolution as well as human history--is even more intriguing (and more normal) than the misconceptions we’ve come to accept as fact. In Cannibalism: A Perfectly Natural History,zoologist Bill Schutt sets the record straight, debunking common myths and investigating our new understanding of cannibalism’s role in biology, anthropology, and history in the most fascinating account yet written on this complex topic. Schutt takes readers from Arizona’s Chiricahua Mountains, where he wades through ponds full of tadpoles devouring their siblings, to the Sierra Nevadas, where he joins researchers who are shedding new light on what happened to the Donner Party--the most infamous episode of cannibalism in American history. He even meets with an expert on the preparation and consumption of human placenta (and, yes, it goes well with Chianti). Bringing together the latest cutting-edge science, Schutt answers questions such as why some amphibians consume their mother’s skin; why certain insects bite the heads off their partners after sex; why, up until the end of the twentieth century, Europeans regularly ate human body parts as medical curatives; and how cannibalism might be linked to the extinction of the Neanderthals. He takes us into the future as well, investigating whether, as climate change causes famine, disease, and overcrowding, we may see more outbreaks of cannibalism in many more species--including our own. Cannibalism places a perfectly natural occurrence into a vital new context and invites us to explore why it both enthralls and repels us.
The Man-Eating Myth
Author: William Arens
Publisher: Oxford University Press
ISBN: 0190281200
Category : Social Science
Languages : en
Pages :
Book Description
A fascinating and well-researched look into what we really know about cannibalism.
Publisher: Oxford University Press
ISBN: 0190281200
Category : Social Science
Languages : en
Pages :
Book Description
A fascinating and well-researched look into what we really know about cannibalism.
Meat is Murder!
Author: Mikita Brottman
Publisher: Creation Books
ISBN:
Category : Performing Arts
Languages : en
Pages : 268
Book Description
The best-selling study of cannibals in both real,life and cinema, with illustrated reports on,cannibal killers Ed Gein, Albert Fish and Jeffrey,Dahmer, plus reviews of cannibal movies such as,'texas Chainsaw Massacre', 'Cannibal Holocaust',and others. This brand new, updated and expanded,edition includes an extra chapter on Flesh-Eating,Zombies in classic horror movies like George A,Romero's 'Night of the Living Dead', Lucio Fulci's,'Zombi 2' and Peter Jackson's 'Braindead', plus a,new, full colour section of extreme screen goreand a report on new cannibal movies e.g. 'Hannibal
Publisher: Creation Books
ISBN:
Category : Performing Arts
Languages : en
Pages : 268
Book Description
The best-selling study of cannibals in both real,life and cinema, with illustrated reports on,cannibal killers Ed Gein, Albert Fish and Jeffrey,Dahmer, plus reviews of cannibal movies such as,'texas Chainsaw Massacre', 'Cannibal Holocaust',and others. This brand new, updated and expanded,edition includes an extra chapter on Flesh-Eating,Zombies in classic horror movies like George A,Romero's 'Night of the Living Dead', Lucio Fulci's,'Zombi 2' and Peter Jackson's 'Braindead', plus a,new, full colour section of extreme screen goreand a report on new cannibal movies e.g. 'Hannibal
Cannibal Encounters
Author: Philip P. Boucher
Publisher: JHU Press
ISBN: 1421401649
Category : History
Languages : en
Pages : 354
Book Description
A history and analysis of European colonizers’ relationship with and literary depiction of the aborigines of the Lesser Antilles. Philip Boucher analyzes the images—and the realities—of European relations with the people known as Island Caribs during the first three centuries after Columbus. Based on literary sources, travelers’ observations, and missionary accounts, as well as on French and English colonial archives and administrative correspondence, Cannibal Encounters offers a vivid portrait of a troubled chapter in the history of European-Amerindian relations. Winner of the French Colonial Historical Society’s Alf Andrew Heggoy Book Prize “A strong contribution to our understanding of the interplay not only between France and Britain in the struggle for the Antilles but also between the colonizers and the indigenous people fighting to maintain their independence from both European powers.” —American Historical Review “Welcome evidence that historians are willing to rewrite the history of the colonial era in the Caribbean with a clearer eye to the part the indigenous population played.” —Peter Hulme, William and Mary Quarterly “Boucher’s research is thorough and his contribution to the historiography of the Caribbean and of colonialism is valuable.” —Ethan Casey, Magill Book Reviews “An intelligent, well-informed discussion of French and English contacts with Island Caribs in the West Indies from the pre-colonial era until the end of the Seven Years War.” —Kenneth Morgan, English Historical Review “A new and important contribution to the efforts of historians and anthropologists to understand the history of the Caribs.” —Jalil Sued-Badillo, Journal of American History “A lucid and terse examination of direct interactions between Island Caribs and Europeans in the Lesser Antilles, and the indirect influence of literary images of Island Caribs (and other Native Americans) on the emergence of Western philosophical traditions.” —William F. Keegan, Journal of Interdisciplinary History “No one has mined the French National Archives to this extent on this topic. Boucher renders valuable information accessible to English readers.” —Robert A. Myers, Alfred University
Publisher: JHU Press
ISBN: 1421401649
Category : History
Languages : en
Pages : 354
Book Description
A history and analysis of European colonizers’ relationship with and literary depiction of the aborigines of the Lesser Antilles. Philip Boucher analyzes the images—and the realities—of European relations with the people known as Island Caribs during the first three centuries after Columbus. Based on literary sources, travelers’ observations, and missionary accounts, as well as on French and English colonial archives and administrative correspondence, Cannibal Encounters offers a vivid portrait of a troubled chapter in the history of European-Amerindian relations. Winner of the French Colonial Historical Society’s Alf Andrew Heggoy Book Prize “A strong contribution to our understanding of the interplay not only between France and Britain in the struggle for the Antilles but also between the colonizers and the indigenous people fighting to maintain their independence from both European powers.” —American Historical Review “Welcome evidence that historians are willing to rewrite the history of the colonial era in the Caribbean with a clearer eye to the part the indigenous population played.” —Peter Hulme, William and Mary Quarterly “Boucher’s research is thorough and his contribution to the historiography of the Caribbean and of colonialism is valuable.” —Ethan Casey, Magill Book Reviews “An intelligent, well-informed discussion of French and English contacts with Island Caribs in the West Indies from the pre-colonial era until the end of the Seven Years War.” —Kenneth Morgan, English Historical Review “A new and important contribution to the efforts of historians and anthropologists to understand the history of the Caribs.” —Jalil Sued-Badillo, Journal of American History “A lucid and terse examination of direct interactions between Island Caribs and Europeans in the Lesser Antilles, and the indirect influence of literary images of Island Caribs (and other Native Americans) on the emergence of Western philosophical traditions.” —William F. Keegan, Journal of Interdisciplinary History “No one has mined the French National Archives to this extent on this topic. Boucher renders valuable information accessible to English readers.” —Robert A. Myers, Alfred University
Medicinal Cannibalism in Early Modern English Literature and Culture
Author: L. Noble
Publisher: Palgrave Macmillan
ISBN: 9780230110274
Category : Literary Criticism
Languages : en
Pages : 0
Book Description
The human body, traded, fragmented and ingested is at the centre of Medicinal Cannibalism in Early Modern English Literature and Culture , which explores the connections between early modern literary representations of the eaten body and the medical consumption of corpses.
Publisher: Palgrave Macmillan
ISBN: 9780230110274
Category : Literary Criticism
Languages : en
Pages : 0
Book Description
The human body, traded, fragmented and ingested is at the centre of Medicinal Cannibalism in Early Modern English Literature and Culture , which explores the connections between early modern literary representations of the eaten body and the medical consumption of corpses.
Eaters of the Dead
Author: Kevin J. Wetmore, Jr.
Publisher: Reaktion Books
ISBN: 1789144450
Category : Social Science
Languages : en
Pages : 273
Book Description
Spanning myth, history, and contemporary culture, a terrifying and illuminating excavation of the meaning of cannibalism. Every culture has monsters that eat us, and every culture repels in horror when we eat ourselves. From Grendel to medieval Scottish cannibal Sawney Bean, and from the Ghuls of ancient Persia to The Texas Chainsaw Massacre, tales of being consumed are both universal and universally terrifying. In this book, Kevin J. Wetmore Jr. explores the full range of monsters that eat the dead: ghouls, cannibals, wendigos, and other beings that feast on human flesh. Moving from myth through history to contemporary popular culture, Wetmore considers everything from ancient Greek myths of feeding humans to the gods, through sky burial in Tibet and Zoroastrianism, to actual cases of cannibalism in modern societies. By examining these seemingly inhuman acts, Eaters of the Dead reveals that those who consume corpses can teach us a great deal about human nature—and our deepest human fears.
Publisher: Reaktion Books
ISBN: 1789144450
Category : Social Science
Languages : en
Pages : 273
Book Description
Spanning myth, history, and contemporary culture, a terrifying and illuminating excavation of the meaning of cannibalism. Every culture has monsters that eat us, and every culture repels in horror when we eat ourselves. From Grendel to medieval Scottish cannibal Sawney Bean, and from the Ghuls of ancient Persia to The Texas Chainsaw Massacre, tales of being consumed are both universal and universally terrifying. In this book, Kevin J. Wetmore Jr. explores the full range of monsters that eat the dead: ghouls, cannibals, wendigos, and other beings that feast on human flesh. Moving from myth through history to contemporary popular culture, Wetmore considers everything from ancient Greek myths of feeding humans to the gods, through sky burial in Tibet and Zoroastrianism, to actual cases of cannibalism in modern societies. By examining these seemingly inhuman acts, Eaters of the Dead reveals that those who consume corpses can teach us a great deal about human nature—and our deepest human fears.
An Intellectual History of Cannibalism
Author: Cătălin Avramescu
Publisher: Princeton University Press
ISBN: 1400833205
Category : Philosophy
Languages : en
Pages : 361
Book Description
The cannibal has played a surprisingly important role in the history of thought--perhaps the ultimate symbol of savagery and degradation-- haunting the Western imagination since before the Age of Discovery, when Europeans first encountered genuine cannibals and related horrible stories of shipwrecked travelers eating each other. An Intellectual History of Cannibalism is the first book to systematically examine the role of the cannibal in the arguments of philosophers, from the classical period to modern disputes about such wide-ranging issues as vegetarianism and the right to private property. Catalin Avramescu shows how the cannibal is, before anything else, a theoretical creature, one whose fate sheds light on the decline of theories of natural law, the emergence of modernity, and contemporary notions about good and evil. This provocative history of ideas traces the cannibal's appearance throughout Western thought, first as a creature springing from the menagerie of natural law, later as a diabolical retort to theological dogmas about the resurrection of the body, and finally to present-day social, ethical, and political debates in which the cannibal is viewed through the lens of anthropology or invoked in the service of moral relativism. Ultimately, An Intellectual History of Cannibalism is the story of the birth of modernity and of the philosophies of culture that arose in the wake of the Enlightenment. It is a book that lays bare the darker fears and impulses that course through the Western intellectual tradition.
Publisher: Princeton University Press
ISBN: 1400833205
Category : Philosophy
Languages : en
Pages : 361
Book Description
The cannibal has played a surprisingly important role in the history of thought--perhaps the ultimate symbol of savagery and degradation-- haunting the Western imagination since before the Age of Discovery, when Europeans first encountered genuine cannibals and related horrible stories of shipwrecked travelers eating each other. An Intellectual History of Cannibalism is the first book to systematically examine the role of the cannibal in the arguments of philosophers, from the classical period to modern disputes about such wide-ranging issues as vegetarianism and the right to private property. Catalin Avramescu shows how the cannibal is, before anything else, a theoretical creature, one whose fate sheds light on the decline of theories of natural law, the emergence of modernity, and contemporary notions about good and evil. This provocative history of ideas traces the cannibal's appearance throughout Western thought, first as a creature springing from the menagerie of natural law, later as a diabolical retort to theological dogmas about the resurrection of the body, and finally to present-day social, ethical, and political debates in which the cannibal is viewed through the lens of anthropology or invoked in the service of moral relativism. Ultimately, An Intellectual History of Cannibalism is the story of the birth of modernity and of the philosophies of culture that arose in the wake of the Enlightenment. It is a book that lays bare the darker fears and impulses that course through the Western intellectual tradition.
Divine Hunger
Author: Peggy Reeves Sanday
Publisher: Cambridge University Press
ISBN: 9780521311144
Category : Social Science
Languages : en
Pages : 288
Book Description
A new approach to understanding the phenomenon of ritual cannibalism through a detailed examination of selected tribal societies demonstrates that the practice is closely linked to people's orientation to the world, and helps distinguish "cultural self."
Publisher: Cambridge University Press
ISBN: 9780521311144
Category : Social Science
Languages : en
Pages : 288
Book Description
A new approach to understanding the phenomenon of ritual cannibalism through a detailed examination of selected tribal societies demonstrates that the practice is closely linked to people's orientation to the world, and helps distinguish "cultural self."