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Author: Warren Bobrow
Publisher: Fair Winds Press (MA)
ISBN: 1592337341
Category : Cooking
Languages : en
Pages : 163
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Book Description
With Cannabis Cocktails, Mocktails and Tonics, a collection of 75 drinks incorporating cannabis-infused liquors, cannabis bitters and tinctures, and cannabis smoke, you'll make drinks to buzz about.
Author: Warren Bobrow
Publisher: Fair Winds Press (MA)
ISBN: 1592337341
Category : Cooking
Languages : en
Pages : 163
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Book Description
With Cannabis Cocktails, Mocktails and Tonics, a collection of 75 drinks incorporating cannabis-infused liquors, cannabis bitters and tinctures, and cannabis smoke, you'll make drinks to buzz about.
Author: Jamie Evans
Publisher: Fair Winds Press (MA)
ISBN: 9780760392638
Category : Cooking
Languages : en
Pages : 0
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Book Description
Welcome to the future of beverages! Infusing cannabis into drinks can be done in a variety of ways. Learn all about it as you craft delicious cocktails, smoothies, lattes, and spirit-free mixed drinks. Maybe you're curious about CBD or perhaps you've tried a store-bought sparkling cannabis drink already. Either way, you're here because you're ready to learn the ins and outs of making deliciously infused drinkables. This guide, written by Jamie Evans (author of The Ultimate Guide to CBD), will serve as the go-to resource for anyone interested in incorporating phytocannabinoids into a variety of recipes. Inside, you'll start your journey with infused mixology. You'll learn the most essential how-tos and infusion methods, including decarboxylation and heating techniques for those who want to do it all. Different from other books in this category, this book offers something to both beginners and experts--and crucially, to both those who only want to use CBD and those who want to infuse with THC--presenting many approaches to enhancing drinks. From adding CBD oils and tinctures to a variety of recipes to crafting more complex cannabis libations behind the bar, you can choose the path that's right for you. Recipes include: Basic infusions: Infused bitters, shrubs, honey, sour mix, simple syrups, and an alcohol-based tincture Coffee and tea: Pumpkin Spice Latte, Butter Coffee, Turmeric Latte, Summer Berry Palmer, Ginger Lemon Hibiscus Iced Tea, Masala Chai Tea Juices, shakes, and smoothies: Green Goddess Canna-leaf Juice, Garden of Eden Juice, Chocolate Banana Protein Shake, PB&J Shake, Superfood Smoothie, Vitamin CBD Smoothie Spirit-Free Mixed Drinks: Raspberry Rickey, Sparkling Rosemary Greyhound, Fuzzy Ginger Fizz, Apple Spice CBD Mule, The Jolly Cranberry, Infused Feisty Mary Cocktails: Blood Orange Aperol Spritz, Spicy Melon Margarita, CBD Limelight, Strawberry Lime Shrub Soda, Blackberry Bramble, Pisco Papaya Sour, Laid Back Manhattan, Toasty Toddy And many more! With an exploration of cannabis terpenes, this book also provides the author's signature techniques for evaluating cannabis aroma and flavor profiles to curate flavor pairings. As a Wine Enthusiast 40 Under 40 Tastemaker and Certified Specialist of Wine, Jamie applies the same sensory evaluation techniques she used in the wine world to cannabis, helping readers fine-tune their senses to better understand it as an ingredient--and use it to craft the perfect infused drinks. Including recipes and tips from leading industry experts, this book has it all.
Author: Warren Bobrow
Publisher: Fair Winds Press
ISBN: 1610588592
Category : Cooking
Languages : en
Pages : 160
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Book Description
At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common cold. Today, trendy urban bars such as Apothke in New York, Apo Bar & Lounge in Philadelphia, and 1022 South in Tacoma, as well as "vintage" and "homegrown" cocktail aficionados, find inspiration in apothecary cocktails of old. Now you can too! Apothecary Cocktails features 75 traditional and newly created recipes for medicinally-themed cocktails. Learn the history of the top ten apothecary liqueurs, bitters, and tonics that are enjoying resurgence at trendy bars and restaurants, including Peychaud's Bitters, Chartreuse, and Vermouth. Find out how healing herbs, flowers, and spices are being given center stage in cocktail recipes and traditional apothecary recipes and ingredients are being resurrected for taste and the faint promise of a cure. Once you've mastered the history, you can try your hand at reviving your favorites: restoratives, sedatives and toddys, digestifs, and more. Whether you're interested in the history, the recipes, or both, you'll love flipping through this beautifully presented book that delves into the world of apothecary cocktails.
Author: Seedlip
Publisher: Weldon Owen
ISBN: 1681885107
Category : Cooking
Languages : en
Pages : 192
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Book Description
Seedlip is the world's first distilled non-alcoholic spirit, solving the ever-growing dilemma of 'what to drink when you're not drinking ®'. It is based on the distilled non-alcoholic remedies from The Art of Distillation written in 1651, and now repurposed to pioneer a new category of drinks. Seedlip is a grown-up non-alchoholic alternative to spirited drinks that balances crisp, delicious flavors and healthy, natural ingredients. This recipe book offers an exclusive collection of Seedlip’s finesse cocktails as well as insight into their ethos, technique, and ingredients. Highly illustrated, with recipes from the world’s best bartenders and newly commissioned images from leading drinks photographer, Rob Lawson, here are the secrets of the Seedlip way.
Author: Jason Ward
Publisher: Simon and Schuster
ISBN: 1645175901
Category : Cooking
Languages : en
Pages : 142
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Book Description
"50 creepy drinks inspired by horror stories. Whether it's an entire cinema jumping in unison at "Get Out" or a gory B-movie marathon with friends, a horror film always feels like an event--and any good event deserves a decent drink. 'Chilling Cocktails' is a compendium of cocktails inspired by some of the most significant horror films and books, from 'Alien' to 'Dracula,' 'Hereditary' to 'Halloween,' and more. Each recipe is accompanied by dark and compelling facts about the inspiring story, certain to get you in the mood for a cool refreshment."--Back cover.
Author: Stephanie Hua
Publisher: Chronicle Books
ISBN: 145217055X
Category : Cooking
Languages : en
Pages : 153
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Book Description
Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. • A DIY recipe book for beginner and advanced cannabis bakers • Contains detailed information on correct dosage and portions • Provides tips, tricks and tools of the trade Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection. • Delightful addition to any foodie's book shelf • Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles • Cannabis-curious cookbook collectors will appreciate these unique recipes
Author: Editors of MUNCHIES
Publisher: Ten Speed Press
ISBN: 0399580107
Category : Cooking
Languages : en
Pages : 258
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Book Description
Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.
Author: Warren Bobrow
Publisher: Fair Winds Press
ISBN: 1627882820
Category : Cooking
Languages : en
Pages : 163
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Book Description
So simple to create at home, Bitters and Shrub Syrups will add an incredible depth of flavor to any beverage. Historically, cocktail bitters, drinking vinegars, and even infused syrups were originally used for curing sickness with high concentrations of beneficial (healing) herbs and flowers. The slight alcohol base of bitters kept the often-fragile ingredients from rotting in the age before refrigeration. Bitters in the modern cocktail bar are embraced as concentrated and sophisticated flavor agents, although they are still used in holistic healing by herbalists. Shrubs add both tart and sweet notes to a craft cocktail or mocktail. They sate your hunger and quench your thirst, while stimulating digestion and good health of the gut. The Cocktail Whisperer, Warren Bobrow, has been using bitters and shrubs in his quest for added zest in many of his craft cocktails, adding depth and mystery to a generic mixed drink. Bitters and Shrub Syrup Cocktails will send your taste buds back in time with 75 traditional and newly-created recipes for medicinally-themed drinks. Learn the fascinating history of apothecary bitters, healing herbs, flowers, fruits, vegetables, and vinegars that are making a comeback in cocktail and non-alcoholic recipes. If you love vintage cocktails, you'll surely enjoy this guide to mixing delicious elixirs.
Author: Hamlyn
Publisher: Hamlyn
ISBN: 9780753733103
Category : Cooking
Languages : en
Pages : 0
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Book Description
A gin-filled collection of classic and contemporary cocktails. The gin-lover's companion to everything gin and everything cocktail. There's nothing quite like a gin and tonic on a hot day. Or on a cold day. But then there's nothing like a Dry Martini either. Or a French 75. Or a Negroni. Or a Sloe Gin Sling. Here's a collection of classic and contemporary cocktail recipes that celebrate that favourite spirit of them all... GIN Cocktails are split into the following chapters:Light & FloralVibrant & ZestyIntense & SultrySharers and Punches and SharersClassics
Author: Ruth Robinson
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
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Book Description
Combine cannabis with your favorite cocktails, mocktails, smoothies, shakes, and teas. My book, Cannabis Infused Drinks, will show you how to decarb cannabis, create marijuana additives, and use CBD and THC to make delicious and healthy drink recipes. My book gives you over 25 unique cannabis drink recipes. Are you looking for an easy high? THC infused smoothies will get you there. Would you like to relieve anxiety and soothe sore muscles? CBD teas can make that happen. I have several recipes any home mixologist will love! In my first book, Cannabis Candy & Dessert Cookbook: Learn to Decarb, Extract and Make Your Own CBD & THC Infused Candy from Scratch, I introduced readers to the world of cannabis edibles. In my new book about cannabis drinkables, I will teach you all about how to easily incorporate cannabis into your daily life. My first experience with weed was terrible. When I was a teen, I fool heartedly experimented with smoking a joint. Now, several years later, I have expanded my knowledge on the right and fun way to consume cannabis. My preferred way is with cannabis drinkables. You may have heard of cannabis edibles like pot brownies, but have you tried a pot smoothie? What about a cannabis cocktail? My book will show you how it's done. To help you fully benefit from this book, I have divided it into sections. I start by providing very basic information about cannabis. I discourage all my readers from skipping the first sections of the book. It is common for people to skip directly to the recipes without paying much attention to the introductory chapters. It is in your best interest to get everything you need from the book. First, learn about the basic principles that govern the use of cannabis, its benefits, and those who are best suited to use cannabis. From the introductory section of the book, we move to the second section, which introduces us to cannabis extracts. We look at various ways of preparing cannabis extracts. It is important that you extract CBD and THC from the cannabis so that you can use the extracts to prepare your cannabis drinks. The extracts include tincture, oils, and hash oils, among others. Make sure you try out the extraction process before you jump to the recipes. However, you do not have to try out the extraction process if you do not have access to fresh herbs. If you do not grow cannabis and cannot access cannabis fresh buds, it is advisable to buy cannabis extracts such as oils from a legalized dispensary and use it. Once we are done with cannabis extracts, we moved on to preparing some cannabis drink additives. In this section, we look at the additives used in cannabis drinks. It is important to prepare these additives in advance so that when it is time to start preparing your drinks, you have all the additives ready. As you have seen from the book, we only use additives in drink recipes. The main additives we use in creating cannabis drinks include cannabutter, cannabis milk, cannabis oil, and cannabis-infused honey. Once you have finished preparing the additives, start preparing your drinks. Make sure you examine the recipes well so that you get the dosage right. To help you get your doses right, we have provided a detailed guide on the dosage of both CBD and THC. Follow the dosage guide to ensure that you do not end up overdosing on THC. In case of overdose, make sure you take immediate action in regard to the guidelines provided in the book. You will learn everything you need to know to craft delicious and healthy cannabis cocktails, mocktails, smoothies, shakes, teas, and flavored waters. Adding cannabis to your diet can be healthy and beneficial - I will teach you how! Be sure to click "Buy now" to add this title to your collection. This book also makes a great gift for the mixology enthusiast in your life. Cheers!
