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Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146909
Category : History
Languages : en
Pages : 294
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Book Description
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146909
Category : History
Languages : en
Pages : 294
Get Book Here
Book Description
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author: Carol Fisher
Publisher: McFarland
ISBN:
Category : Cooking
Languages : en
Pages : 276
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Book Description
"This book serves up the American cookbook as a tasty sampler of history, geography, and culture, revealing the influence of political events (e.g. wartime rationing), social movements (temperance), and technological change (new packaging and cooking methods)"--Provided by publisher.
Author: Beth Harbison
Publisher: Macmillan
ISBN: 0312599137
Category : Fiction
Languages : en
Pages : 382
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Book Description
Running away with her fianceÌ1's brother after he convinces her that her future husband has been unfaithful, Ashley Barton takes a job at a bridal shop when the ensuing relationship also fails, a situation that leads to an explosive confrontation seventeen years later.
Author: Riva Castleman
Publisher: ABRAMS
ISBN: 9780810961814
Category :
Languages : en
Pages : 0
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Book Description
Published to accompany the 1994 exhibition at The Museum of Modern Art, New York, this book constitutes the most extensive survey of modern illustrated books to be offered in many years. Work by artists from Pierre Bonnard to Barbara Kruger and writers from Guillaume Apollinarie to Susan Sontag. An importnt reference for collectors and connoisseurs. Includes notable works by Marc Chagall, Henri Matisse, and Pablo Picasso.
Author: Willa Cather
Publisher: Gildan Media LLC aka G&D Media
ISBN: 1722525045
Category : Fiction
Languages : en
Pages : 257
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Book Description
A haunting tribute to the heroic pioneers who shaped the American Midwest This powerful novel by Willa Cather is considered to be one of her finest works and placed Cather in the forefront of women novelists. It tells the stories of several immigrant families who start new lives in America in rural Nebraska. This powerful tribute to the quiet heroism of those whose struggles and triumphs shaped the American Midwest highlights the role of women pioneers, in particular. Written in the style of a memoir penned by Antonia’s tutor and friend, the book depicts one of the most memorable heroines in American literature, the spirited eldest daughter of a Czech immigrant family, whose calm, quite strength and robust spirit helped her survive the hardships and loneliness of life on the Nebraska prairie. The two form an enduring bond and through his chronicle, we watch Antonia shape the land while dealing with poverty, treachery, and tragedy. “No romantic novel ever written in America...is one half so beautiful as My Ántonia.” -H. L. Mencken Willa Cather (1873–1947) was an American writer best known for her novels of the Plains and for One of Ours, a novel set in World War I, for which she was awarded the Pulitzer Prize in 1923. She was elected a fellow of the American Academy of Arts and Sciences in 1943 and received the gold medal for fiction from the National Institute of Arts and Letters in 1944, an award given once a decade for an author's total accomplishments. By the time of her death she had written twelve novels, five books of short stories, and a collection of poetry.
Author: Michele Wilber
Publisher:
ISBN: 9780989063005
Category : Cooking, Italian
Languages : en
Pages : 152
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Book Description
From an Abruzzo Heart to a Savannah Table From the Hudson River Valley to Abruzzo, Italy, and the Southern Tidelands of America, this book is for anyone who longs to cook, travel or breathe Italian. She Speaks in Sauce springs from the hearth of cuisine to deliver one cup Heart, a tablespoon history and a heaping tablespoon of Heritage. Flavored with luminous photography, this cookbook collection of keepsake stories and family recipes dares to be different. Only a cradle cook with fierce resolve would shed corporate shackles and escape to her family homeland in Abruzzo, Italy. Through exotic culinary delights of the ages, this futurist steps back in time to search for her past. Or, so she thought. What could be better than time-honored recipes? Open this book to find out. Beginning with prehistoric man, the author's methodical research uncovers centuries of war and devastation. What united the people to survive? There is only one place to discover the magic of the Abruzzo and she will not disembark without it. Fueled by the Abruzzese passion flowing through her veins, she drives high up into the Region of mountains and mystery. Villagers rarely see Americans and she wonders if these are dangerous times. Alone, yet unwavering, for her a moment lasts forever. Bell chimes guide her to a 16th century medieval village. Arriving at a wall of stone homes, her hand barely touches the wooden door when it opens. Behind arrow-slit windows of yesteryear, she hears the unmistakable voice that changes her life. She discovers a story so compelling, so loving, it begs to be told.
Author: Martha C. Taylor
Publisher: Wipf and Stock Publishers
ISBN: 1498232817
Category : History
Languages : en
Pages : 267
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Book Description
From Labor to Reward is a pioneering, epic, and groundbreaking book that fills a huge void in American religious history, black religious history, and traditions of the black church. Until now, no other book has chronicled the rich religious experiences of black church beginnings in the Bay Area. Martha C. Taylor provides penetrating insight into the early makings of the black church in the Bay Area. With attention to detail, Taylor captures the joys, frustrations, and unity of black people who left the segregated Deep South, came to the Bay Area seeking freedom only to face similar adversities of segregation, racism, housing discrimination, KKK threats of violence, and other socio-political barriers. Remarkably, these early pioneers brought their culture, traditions, and experiences from the South and built a strong vibrant religious community. From Labor to Reward speaks for the legacy of African Americans who were gospel social activists using the church as the anchor. Multiple sources of research and interviews were gathered from church records, newspaper clippings, and other written sources to tell this unknown story. This book is sure to be a classic and a must read for all persons interested in history. .embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
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Book Description
Author: Jon Malay
Publisher:
ISBN: 9781935704607
Category : Humor
Languages : en
Pages : 0
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Book Description
Q: Where did the meteorologist stop for a drink on the way home from a long day at work? A: The nearest isobar! Q: What's the difference between partly cloudy and partly sunny? A: It's never partly sunny at night! Q: Do you know what they call people who believe in letting a smile be their umbrella? A: Wet! When rain falls on a wedding yet the day is clear everywhere else, or when unexpected sunshine makes a laughingstock out of a prediction of a stormy day, it is good to keep a sense of humor about the weather. Thankfully there are a wealth of weather jokes to tickle the funny bone of anyone who makes a hobby or career out of weather watching. Partly to Mostly Funny revels in puns, wordplay, and cartoons that take a lighter look at weather, climate, and the life of a meteorologist. They will evoke lighthearted chuckles from professionals, cheering up those who must keep their eyes trained on sometimes darkening skies, and will delight the rest of us with the sillier side of weather.
Author: National Council of Negro Women
Publisher:
ISBN: 9781879958005
Category : African American cookery
Languages : en
Pages : 0
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Book Description
This cookbook incorporates centuries of history, culture and tradition from the Afro-American community.
