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Author: Gustavo Arellano
Publisher: Simon and Schuster
ISBN: 1439157650
Category : Cooking
Languages : en
Pages : 310
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Book Description
The nationally syndicated columnist and bestselling author of ¡Ask a Mexican! presents a fascinating and tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine’s tremendous popularity in el Norte. Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents a tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine’s tremendous popularity north of the border. Arellano’s fascinating narrative combines history, cultural criticism, food writing, personal anecdotes, and Jesus on a tortilla. In seemingly every decade for over a century, America has tried new culinary trends from south of the border, loved them, and demanded the next big thing. As a result, Mexican food dominates American palates to the tune of billions of dollars in sales per year, from canned refried beans to tortilla wraps and ballpark nachos. It’s a little-known history, one that’s crept up on this country and left us better for it.
Author: Gustavo Arellano
Publisher: Simon and Schuster
ISBN: 1439157650
Category : Cooking
Languages : en
Pages : 310
Get Book Here
Book Description
The nationally syndicated columnist and bestselling author of ¡Ask a Mexican! presents a fascinating and tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine’s tremendous popularity in el Norte. Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents a tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine’s tremendous popularity north of the border. Arellano’s fascinating narrative combines history, cultural criticism, food writing, personal anecdotes, and Jesus on a tortilla. In seemingly every decade for over a century, America has tried new culinary trends from south of the border, loved them, and demanded the next big thing. As a result, Mexican food dominates American palates to the tune of billions of dollars in sales per year, from canned refried beans to tortilla wraps and ballpark nachos. It’s a little-known history, one that’s crept up on this country and left us better for it.
Author: Boze Hadleigh
Publisher: Potomac Books, Inc.
ISBN: 1612340482
Category : History
Languages : en
Pages : 244
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Book Description
Hispanics are now the largest minority in the United States. Of the more than forty million Hispanics, some two-thirds are Mexican or Mexican-American. Almost half of all babies in the nation are born of Hispanic parents, and “Garcia” is quickly becoming the most common surname in America. So there’s no better time to feast on the interesting and entertaining trivia provided in Mexico’s Most Wanted™! Author Boze Hadleigh, grandson of a Mexican general and diplomat, covers Mexico’s culture and history in all its wonder. He discusses the fabulous food and drink native to Mexico; details its star actors, actresses, directors, singers, and athletes; highlights the history, ruins, and vacation spots that make Mexico a premier destination for travelers; and so much more. Mexico’s diversity and cultural and historical achievements are barely known to most Americans or even to many Mexican-Americans. Mexico has a long, rich, and fascinating heritage to be proud of, celebrated, learned about, and visited. Mexico’s Most Wanted™ is a great way to learn more about our southern neighbor and a great primer for those about to explore it.
Author: Kenton T. Wilkinson
Publisher: Routledge
ISBN: 1317688597
Category : Social Science
Languages : en
Pages : 289
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Book Description
Since its introduction in the early 1960s, Spanish-language television in the United States has grown in step with the Hispanic population. Industry and demographic projections forecast rising influence through the 21st century. This book traces U.S. Spanish-language television’s development from the 1960s to 2013, illustrating how business, regulation, politics, demographics and technological change have interwoven during a half century of remarkable change for electronic media. Spanish-language media play key social, political and economic roles in U.S. society, connecting many Hispanics to their cultures of origin, each other, and broader U.S. society. Yet despite the population’s increasing impact on U.S. culture, in elections and through an estimated $1.3 trillion in spending power in 2014, this is the first comprehensive academic source dedicated to the medium and its history. The book combines information drawn from the business press and trade journals with industry reports and academic research to provide a balanced perspective on the origins, maturation and accelerated growth of a significant ethnic-oriented medium.
Author:
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 476
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Book Description
Author: George McKay
Publisher:
ISBN:
Category : Community property
Languages : en
Pages : 758
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Book Description
Author: Ulick Ralph Burke
Publisher:
ISBN:
Category : Mexico
Languages : en
Pages : 418
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Book Description
Author: Robin Santos Doak
Publisher: National Geographic Books
ISBN: 9780792263913
Category : Juvenile Nonfiction
Languages : en
Pages : 112
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Book Description
Discusses the early history and colonial life in California.
Author: Richard Henry Dana
Publisher: Open Road Media
ISBN: 1504025199
Category : Biography & Autobiography
Languages : en
Pages : 450
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Book Description
In this nineteenth-century nautical memoir, a Harvard man sails around the tip of South America to California—and returns with this classic tale of adventure. In 1834, nineteen-year-old Richard Henry Dana left Harvard University to enlist as a deckhand on a brig sailing from Boston to the California coast. For the next two years, he recorded the terrifying storms, awe-inspiring beauty, and dreadful hardships of the journey in a diary he would later expand into this riveting memoir of “the life of a common sailor at sea as it really is.” Dana spares no detail in portraying the wretched conditions he endured and the cruelty of the ship’s captain, but he also paints vivid, unforgettable pictures of natural wonders such as icebergs and schools of migrating whales. His descriptions of the missions and presidios of pre–Gold Rush California captured the imagination of the country when the book was first published in 1840, and they serve as valuable historical documentation to this day. An instant classic and inspiration for contemporaries such as Herman Melville, Two Years Before the Mast is one of the most remarkable and influential adventure stories in American literature. This ebook has been professionally proofread to ensure accuracy and readability on all devices.
Author: Margarita Artschwager Kay
Publisher: University of Arizona Press
ISBN: 0816516464
Category : Health & Fitness
Languages : en
Pages : 337
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Book Description
Are any of these plants dangerous, and do any of them really work? Where did they come from, and where are they available now? How can health-care practitioners gain the confidence of their patients to learn whether they are using alternative medicines for specific illnesses, symptoms, or injuries? Perhaps most intriguing, which of these plants might be waiting to take the place of known antibiotics as pathological organisms become increasingly resistant to modern miracle drugs?
Author: Ray Riegert
Publisher:
ISBN: 9780915233335
Category : Science
Languages : en
Pages : 520
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Book Description
