By Neva's Waters

By Neva's Waters PDF Author: John R. Carling
Publisher:
ISBN:
Category : Napoleonic Wars, 1800-1815
Languages : en
Pages : 356

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By Neva's Waters

By Neva's Waters PDF Author: John R. Carling
Publisher:
ISBN:
Category : Napoleonic Wars, 1800-1815
Languages : en
Pages : 356

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Book Description


By Neva's Waters: Being an Episode in the Secret History of Alexander the First, Czar of All the Russias

By Neva's Waters: Being an Episode in the Secret History of Alexander the First, Czar of All the Russias PDF Author: John R. Carling
Publisher: Library of Alexandria
ISBN: 1465514279
Category : Biography & Autobiography
Languages : en
Pages : 48

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On a cold January night in the first year of the nineteenth century, a state ball, given by command of the fair young queen, Louisa, was held in the Royal Palace at Berlin. Of those who attended this fête, many, chiefly of the masculine sex, were indifferent to polonaise or waltz, finding their entertainment in the galleries where, somewhat after the fashion of a modern restaurant, stood little tables, at which parties of two or more, while glancing at the dancers, could at the same time regale themselves with a supper and converse upon the topics of the day. This was a feature recently introduced by the Russian Count Wengersky, and though Court fossils stood aghast at the innovation, it had met with the approval of Queen Louisa and had brought immense popularity to the Count. In one of these balconies sat round a table some officers, who, though of youthful aspect, were more interested in politics than in the charms of the ladies. Their talk, which was extremely animated, turned chiefly upon the question whether their sovereign lord, Frederick William III., would permit himself to be drawn into the confederacy formed by the four Powers, France, Russia, Sweden, and Denmark—a confederacy whose object was to resist by armed force the right claimed by Great Britain of searching on the high seas all vessels suspected of carrying contraband of war. As these fire-eaters talked, they cast cautious glances in the direction of Viscount Courtenay, an Englishman, who sat alone at a table sipping his wine. A member of a famous historic house and patriotic to the backbone, the quick-spirited viscount was not the man to allow any disparagement of his country to pass unchallenged, and as his reputation for swordsmanship was such as not to be disputed even by “Fighting Fitzgerald,” then in the height of his glory, the Prussian officers took good care that any remark uncomplimentary to his native land should be spoken in a low tone. Wilfrid Courtenay’s life should have been cast in the Middle Ages. He was a romantic freelance, whose ideas were more akin to the age of chivalry than to the nineteenth century. The spirit that finds a zest in danger, the spirit that made the vikings the terror of all coasts from the North Cape to Sicily, the spirit that sent the Crusaders forth to do battle with the Paynim beneath the blazing sun of Syria, the spirit that has caused Englishmen to plant colonies in the very teeth of hostile savages—that spirit still ran strong in the blood of the Courtenays. Accordingly, on the attainment of his majority, Wilfrid, leaving to his widowed mother the care of his patrimonial acres, had set out like a knight-errant to wander over Europe in search of adventure, in which quest he had fleshed his sword in more than one campaign, earning thereby from no less a personage than the Count d’Artois, himself a pattern of chivalry, the proud title of Le Bayard de l’Angleterre.

Fine Waters

Fine Waters PDF Author: Michael Mascha
Publisher: Quirk Books
ISBN: 9781594741197
Category : Cooking
Languages : en
Pages : 204

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Water supply & treatment.

Proposed Domestic Livestock Grazing Program for the Cal-Neva Planning Unit

Proposed Domestic Livestock Grazing Program for the Cal-Neva Planning Unit PDF Author: United States. Bureau of Land Management. District Office, Susanville, Calif
Publisher:
ISBN:
Category : Environmental impact analysis
Languages : en
Pages : 300

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The Principles of chemistry pt. 1

The Principles of chemistry pt. 1 PDF Author: Dmitry Ivanovich Mendeleyev
Publisher:
ISBN:
Category :
Languages : en
Pages : 332

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Cal-Neva Planning Unit Livestock Grazing Management Program, Proposed (CA,NV)

Cal-Neva Planning Unit Livestock Grazing Management Program, Proposed (CA,NV) PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 296

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St.-Petersburg

St.-Petersburg PDF Author: Leningrad (R.S.F.S.R.). Gorodskaia uprava
Publisher:
ISBN:
Category : Saint Petersburg (Russia)
Languages : en
Pages : 96

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Sea Phantoms

Sea Phantoms PDF Author: Fletcher S. Bassett
Publisher:
ISBN:
Category : Ocean
Languages : en
Pages : 512

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Legends and Superstitions of the Sea and of Sailors in All Lands and at All Times

Legends and Superstitions of the Sea and of Sailors in All Lands and at All Times PDF Author: Fletcher S. Bassett
Publisher:
ISBN:
Category : Folklore
Languages : en
Pages : 520

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A Guide to Historical Fiction

A Guide to Historical Fiction PDF Author: Ernest Albert Baker
Publisher: Wentworth Press
ISBN:
Category : History
Languages : en
Pages : 596

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.