Author: Bas Korpel
Publisher: Fitzroy Publishing
ISBN: 9090337814
Category : Cooking
Languages : en
Pages :
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Book Description
A wine book that turns the world of wine upside down. This time the starting point is not the differences between wine regions, grape varieties, top producers or exceptional terroir. In Burp - the other wine book the focus is on the design and the stories behind the labels. Bas Korpel, writer and wine specialist: “The world of wine is infinite. Behind every label, there is a story. And we strongly believe that a wine tastes better when you know the story behind it. While making the book we discovered stories about battling armies, a logistical nightmare and an inventive importer. Thanks to the book we got our hands on the work of the art director of The Godfather, a label turned into a sobriety test and we exposed an artist’s disputable choices he made during World War II. The good thing is that our readers can now discover all these trivia themselves.” Jur Baart, concept maker and illustrator: “By looking at wine from the starting point of the label, you suddenly get completely different stories when opening a nice bottle. You no longer have to be a ‘wine nerd’ to have an entertaining story at the table. Burp is suitable for both the wine freak and the novice enthusiast. It not only describes the wine, but also the world of design, storytelling and branding. " The book contains 260 pages and describes 40 different wines. The makers Bas Korpel and Jur Baart call it a "punk wine book", because not only the stories are outspoken, but also the illustrations and photography. They published Burp - the other wine book themselves under the name of Fitzroy Publishing.
Author: Alice Clover
Publisher:
ISBN: 9781916482647
Category :
Languages : en
Pages : 30
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Book Description
Some girls fart when they're eating And some whilst picking their nose They sometimes fart sniffing flowers Or whilst striking an elegant pose In our society we expect girls to be all fluffy and pink and nice, but they fart and make all sorts of horrid smells. This book is all about celebrating the stinkiness of girls.
Author: Alison Crowe
Publisher: Storey Publishing, LLC
ISBN: 1603428054
Category : Cooking
Languages : en
Pages : 385
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Book Description
Whether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine, Crowe has you covered throughout the entire winemaking process. Packed with encouragement and proven solutions, The Winemaker’s Answer Book will have even the most bewildered winemaker confidently bottling up batch after batch of delectable homemade wine.
Author: Jamie C. Finn
Publisher: Baker Books
ISBN: 149343442X
Category : Religion
Languages : en
Pages : 240
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Book Description
There are great rewards that come along with being a foster parent, yet there are also great challenges that can leave you feeling depleted, alone, and discouraged. The many burdens of a foster parent's day--hurting children, struggling biological parents, and a broken system--are only compounded by the many burdens of a foster parent's heart--confusion, anxiety, heartache, anger, and fear. With the compassion and insight of a fellow foster parent, Jamie C. Finn helps you see your struggles through the lens of the gospel, bringing biblical truths to bear on your unique everyday realities. In these short, easy-to-read chapters, you'll find honest, personal stories and practical lessons that provide encouragement and direction from God's Word as you walk the journey of foster parenting.
Author: Adam Platt
Publisher: HarperCollins
ISBN: 0062293567
Category : Biography & Autobiography
Languages : en
Pages : 268
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Book Description
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
Author: Lauren Conrad
Publisher: Harper Collins
ISBN: 0061919152
Category : Young Adult Fiction
Languages : en
Pages : 359
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Book Description
L.A. Candy is a deliciously entertaining novel about what it's like to come of age in Hollywood while starring in a reality TV show, written by a young woman who has experienced it all firsthand: Lauren Conrad. Fashion designer and TV personality Lauren Conrad brings her insider knowledge of the highs and lows of life in the spotlight to this juicy New York Times bestselling series. Los Angeles is all about the sweet life: hot clubs, cute guys, designer...everything. Nineteen-year-old Jane Roberts can't wait to start living it up. She may be in L.A. for an internship, but Jane plans to play as hard as she works, and has enlisted her BFF Scarlett to join in the fun. When Jane and Scarlett are approached by a producer who wants them to be on his new series, a "reality version of Sex and the City," they can hardly believe their luck. Their own show? Yes, please! Soon Jane is TV's hottest star. Fame brings more than she ever imagined possible for a girl from Santa Barbara—free designer clothes, the choicest tables at the most exclusive clubs, invites to Hollywood premieres—and she's lapping up the VIP treatment with her eclectic entourage of new pals. But those same friends who are always up for a wild night are also out for a piece of Jane's spotlight. In a city filled with people chasing after their dreams, it's not long before Jane wakes up to the reality that everyone wants something from her, and nothing is what it seems to be.
Author: Jimmy Matejek-Morris
Publisher: HMH Books For Young Readers
ISBN: 0358423333
Category : Juvenile Fiction
Languages : en
Pages : 33
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Book Description
Everyone Poops meets The Book with No Pictures in this irresistibly naughty read-aloud. When you get the urge to say you-know-what, don't. DON'T SAY POOP! Why say a vile word like poop when you could say humdrum bum crumbs, float-or-sinker, major stinker, sometimes mushy from your tushy, or smelly belly funky jelly. See how much nicer that is? This silly book of tongue twisters will have kids doubled over as they learn some alternatives to their favorite potty words. Perfect for reading aloud, and for reading again and again!
Author: Jereme Zimmerman
Publisher: Chelsea Green Publishing
ISBN: 1603585990
Category : Cooking
Languages : en
Pages : 241
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Book Description
A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."—Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world’s oldest fermented alcoholic beverage―can be not only uncomplicated but fun. Inside, readers will learn techniques for brewing: Sweet, semi-sweet, and dry meads Melomels (fruit meads) Metheglins (spiced meads) Ethiopian t’ej (honey wine) Flower and herbal meads Bragots Honey beers Country wines Viking grog And there's more for aspiring Vikings to explore, including: The importance of local and unpasteurized honey for both flavor and health benefits What modern homebrewing practices, materials, and chemicals work—but aren’t necessary How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines How to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits The rituals, mysticism, and communion with nature that were integral components of ancient brewing Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but―like Odin’s ever-seeking eye―focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages. "Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here."—Library Journal
Author: Suzanne Brockmann
Publisher: Fawcett
ISBN: 0449002551
Category : Fiction
Languages : en
Pages : 353
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Book Description
Jericho Beaumont, a playboy actor whose tawdry past has dampened his career, signs a contract to work with Kate O'Laughlin, a successful Hollywood producer struggling to resist being drawn to him
Author: Duane Swierczynski
Publisher: Quirk Books
ISBN: 9781931686495
Category : Cooking
Languages : en
Pages : 238
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Book Description
The Big Book o' Beer is a lavish colour celebration of The Greatest Beverage on Earth, with numerous photographs and little-known facts. Duane Swierczynski takes readers around the world and through 10,000 years of history to answer all beer-related questions. Subjects include History (what is mead anyway?), Crafts and Gear (transform empties into dazzling arts and crafts), Science (why don't they teach this stuff in chem class?) and Arts and Entertainment (with beloved beer spokesmodels like Spuds McKenzie). Along with a recipe for beer ice cream, there are sections on classic cheap beers, rules of drinking games, guidelines for brewing your own and all the froth on Canadian beer.
