Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Bulletin (United States. Bureau of Animal Industry). no. 157, 1913
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2062
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2062
Book Description
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2038
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2038
Book Description
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1072
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1072
Book Description
Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 618
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 618
Book Description
Annual Report
Author: United States. Government Printing Office
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 596
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 596
Book Description
Food Products
Author: Henry Clapp Sherman
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 628
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 628
Book Description
The Relationship Between the Body Temperature of Dairy Cows, at the Time of Milking & the Percentage of Butter-fat
Author: George Girrbach
Publisher:
ISBN:
Category : Cow testing
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category : Cow testing
Languages : en
Pages : 196
Book Description
Variations in the Fat, Solids-not-fat, and Total Solids in Cow's Milk
Author: George Cleveland White
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 74
Book Description
Catalogue
Author:
Publisher:
ISBN:
Category : Catalogs, Booksellers'
Languages : en
Pages : 1124
Book Description
Publisher:
ISBN:
Category : Catalogs, Booksellers'
Languages : en
Pages : 1124
Book Description