Bulletin (United States. Bureau of Animal Industry). no. 157, 1913

Bulletin (United States. Bureau of Animal Industry). no. 157, 1913 PDF Author:
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Languages : en
Pages : 36

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Bulletin (United States. Bureau of Animal Industry). no. 157, 1913

Bulletin (United States. Bureau of Animal Industry). no. 157, 1913 PDF Author:
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ISBN:
Category :
Languages : en
Pages : 36

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Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States

Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States PDF Author: United States. Superintendent of Documents
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Category : Government publications
Languages : en
Pages : 2062

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Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States

Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States PDF Author: United States. Superintendent of Documents
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Category : Government publications
Languages : en
Pages : 2038

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Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...

Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ... PDF Author:
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Category : Government publications
Languages : en
Pages : 1072

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Bulletin

Bulletin PDF Author:
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Category : Agriculture
Languages : en
Pages : 618

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Annual Report

Annual Report PDF Author: United States. Government Printing Office
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Category : Government publications
Languages : en
Pages : 596

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Food Products

Food Products PDF Author: Henry Clapp Sherman
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Category : Food
Languages : en
Pages : 628

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The Relationship Between the Body Temperature of Dairy Cows, at the Time of Milking & the Percentage of Butter-fat

The Relationship Between the Body Temperature of Dairy Cows, at the Time of Milking & the Percentage of Butter-fat PDF Author: George Girrbach
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Category : Cow testing
Languages : en
Pages : 196

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Variations in the Fat, Solids-not-fat, and Total Solids in Cow's Milk

Variations in the Fat, Solids-not-fat, and Total Solids in Cow's Milk PDF Author: George Cleveland White
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Category : Milk
Languages : en
Pages : 74

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Catalogue

Catalogue PDF Author:
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Category : Catalogs, Booksellers'
Languages : en
Pages : 1124

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