Author: Chokesomritpol, Phunjasit
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 26
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Book Description
The Thai broiler industry is an innovative and successful story of transformation from a traditional “backyard” production system to a fully industrialized agri-industry. It is among the first agricultural products in Thailand that developed into a modern value chain that is fully integrated and able to expand its production to keep prices in check whilst making chicken the go-to source of protein. Highlighted by its expansion into regional and global markets through trades and investments, the success of the industry is largely a result of strong and visionary business models that calculated risks yet were clear on their objectives on how to secure emerging markets. This paper describes the development of the Thai broiler industry, documenting its path and reasons behind its success. Focus is particularly placed on the Thai industry’s leader, Charoen Pokphand Group (C.P.), and its business decisions over the years that enabled the company to gain a foothold in the highly competitive international market for chicken meat.
Author: Steven Jaffee
Publisher: World Bank Publications
ISBN: 9780821324165
Category : Business & Economics
Languages : en
Pages : 124
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Book Description
The economic integration of the European Community (EC) and its implications for Sub-Saharan Africa are examined in this anthology.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 58
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Book Description
Author: John Paxton
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3112420640
Category : History
Languages : en
Pages : 1728
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Book Description
No detailed description available for "1989-1990".
Author: J. Paxton
Publisher: Springer
ISBN: 0230271197
Category : Political Science
Languages : en
Pages : 1718
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Book Description
The classic reference work that provides annually updated information on the countries of the world.
Author:
Publisher:
ISBN:
Category : Serial publications
Languages : en
Pages : 1084
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Book Description
Author: Sara J. Schwartz
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 84
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Book Description
Author: Joseph Mercola
Publisher: Thomas Nelson
ISBN: 1418534900
Category : Health & Fitness
Languages : en
Pages : 257
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Book Description
The U.S. government is now practically screaming that a new avian super-flu will likely kill millions of Americans. The mainstream media is entirely onboard, as are drug companies and other corporations poised to benefit immensely off the paranoia. But there is NO coming bird flu pandemic. It's an elaborate scheme contrived by the government and big business for reasons that boil down to power and money. Presenting eye-opening evidence that casts serious doubt on the truthfulness of reports about the virus's ability to transmit, and its mortality rates around the world, renowned physician Dr. Joseph Mercola reveals the secrets about the great bird flu hoax. In compelling fashion he provides you the real facts you need to know to protect you from a far greater ill - corporate and governmental greed.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 700
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Book Description
Author: David Burch
Publisher: Routledge
ISBN: 042982744X
Category : Science
Languages : en
Pages : 299
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Book Description
First published in 1999, this collection of papers represents the latest thinking on the effects of globalisation and agri-food restructuring from a regional and peripheral perspective. The book breaks new ground in our understanding of the relationship between the global, regional and local levels in the sphere of agri-food production. While Australia and New Zealand are important components of the agri-food system, the economic and political decisions which impact at the regional and local level are usually made elsewhere - often in the boardrooms of global companies and the political institutions of Europe and North America. At the same time, however, Australia and New Zealand have sought to establish some independent room for manoeuvre. In Australia this can be seen in the targeting of consumers in South East Asia, and New Zealand has experienced both sweeping deregulation and niche marketing of goods such as organic produce. The success or failure of these strategies cannot currently be determined, but this invaluable collection presents and discusses some possible future scenarios. Featuring 31 specialists in sociology, geography, social anthropology, veterinary science, environmental studies and sustainable development, it is a product of the Agri-Food Research Network. The volume includes 19 essays which attempt to conceptualise a series of global trends and their local ramifications, explore Australian and New Zealand experiences of agri-food restructuring in historic, ideological and discursive terms, and analyse local policy and politics and the influence on rural producers, along with studying four key concepts underpinning agri-food research and the possibilities for their application in new areas. .
