Author: Solomon Assefa Derese
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 322

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Author: Fantaye Belay
Publisher:
ISBN: 9783330081031
Category :
Languages : en
Pages : 64

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Author: Malik Muhammad Khan
Publisher: LAP Lambert Academic Publishing
ISBN: 9783847343400
Category :
Languages : en
Pages : 80

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Book Description
Drought is the most common adverse environmental condition that can seriously reduce crop productivity. Increasing crop resistance to drought stress would be the most economical approach to improve agricultural productivity and to reduce agricultural use of fresh water resources. As a result, understanding the drought tolerance and breeding for drought resistant crop plants has been the major goal of plant breeders. Sorghum is well-known for its capacity to tolerate conditions of limited moisture and to produce during periods of extended drought. Twenty sorghum (Sorghum bicolor L. Moench) genotypes with known drought tolerance traits were used in this study. The present study will be conducted to evaluate the genetic variability for drought tolerance in sorghum genotypes at molecular level.

Author: Amelework Beyene Assefa
Publisher:
ISBN:
Category : Farmers
Languages : en
Pages : 364

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Author: Karen Ruth Harris
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Sorghum (Sorghum bicolor [L.] Moench) is the fifth most economically important cereal grown worldwide and is a source of food, feed, fiber and fuel. Sorghum, a C4 grass and a close relative to sugarcane, is adapted to hot, dry adverse environments. Some genotypes of sorghum called stay-green have delayed leaf senescence during grain ripening under drought stress conditions which allows normal grain filling whereas most sorghum lines senesce early under post-anthesis drought. Eight sources of stay-green have been identified in the sorghum germplasm collection, most originating from Sudan and Ethiopia. The diversity of the eight sources of staygreen was analyzed using 55 simple sequence repeats (SSR) markers with genome coverage. This analysis showed that the sources of stay-green are quite diverse and can be divided into five groups based on race or working group. Three sources of stay-green have been used to identify 12 major quantitative trait loci (QTL) that modulate this trait. The origin of favorable alleles for stay-green was traced backward to ancestral lines and forward into breeding materials derived from stay-green germplasm. The analysis of the origin of favorable alleles for stay-green helped explain why subsets of stay-green QTL were identified in different studies and provided evidence that there may be more than one favorable allele in the sorghum germplasm for several of the stay-green QTL. Analysis of stay-green breeding lines from three public sorghum-breeding programs revealed that one of the main QTL identified in mapping studies was not being used in the breeding programs (0/13), most likely due to its association with an allele for lemon yellow seeds. In addition, a subset of the regions containing favorable alleles for staygreen from the genotype BTx642 were over represented in stay-green breeding lines. Nearly isogenic lines containing favorable alleles from BTx642 for Stg1, Stg2, Stg3, and Stg4 in a RTx7000 (senescent) background were characterized and each NIL was shown to exhibit a stay-green phenotype. Based in part on this information, fine-mapping of Stg1 was undertaken by crossing the Stg1 NIL to RTx7000. Overall, these results revealed the origin of favorable alleles for stay-green and the current utilization of alleles for stay-green in public breeding programs. In addition, this study identified additional stay-green sources that could be used for further QTL analysis and highlighted the genetic complexity of the stay-green trait.

Author: Aruna C
Publisher: Woodhead Publishing
ISBN: 0081018800
Category : Technology & Engineering
Languages : en
Pages : 452

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Book Description
Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. - Provides information on key advances in the genetic makeup of sorghum - Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals - Includes the latest findings in each section to orient researchers to plans for future genetic enhancement

Author: Nguyen Phuong
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 208

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Author: Yi-Hong Wang
Publisher: CRC Press
ISBN: 1482210096
Category : Science
Languages : en
Pages : 366

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Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial materials and its juice for syrup. This book provides an in-depth review of the cutting-edge knowledge in sorghum genetics and its applications in sorghum breeding. Each

Author: Vincent Babatunde Ogunlela
Publisher:
ISBN:
Category :
Languages : en
Pages : 186

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Author: Thifhindulwi Jeremiah Malala
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 142

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