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Author: Angus Alexander Hanson
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 124
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Book Description
Author: Angus Alexander Hanson
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 124
Get Book Here
Book Description
Author: Angus Alexander Hanson
Publisher:
ISBN:
Category : Forage plant breeding
Languages : en
Pages : 116
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Book Description
Author: John W. Forster
Publisher: MDPI
ISBN: 3038425427
Category : Science
Languages : en
Pages : 213
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Book Description
This book is a printed edition of the Special Issue "Genetics and Breeding for Productivity Traits in Forage and Bioenergy Grasses" that was published in Agronomy
Author: Hongwei Cai
Publisher: CRC Press
ISBN: 1482208113
Category : Science
Languages : en
Pages : 318
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Book Description
Forage crops include several species of grasses and legumes that are widely used as animal fodder in the form of hay, pasturage and silage, as well as for turf and erosion control. Some forage grasses are also being considered for bio-energy generation. In this book leading researchers review the latest advances in molecular genetics and genomics; they also examine the success of breeding programs for forage grasses and legume species. The book will be useful for students and young researchers with an interest in forage, turf and bio-energy crops improvements.
Author: Beat Boller
Publisher: Springer Science & Business Media
ISBN: 1441907602
Category : Science
Languages : en
Pages : 527
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Book Description
Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.
Author: Toshihiko Yamada
Publisher: Springer Science & Business Media
ISBN: 0387791442
Category : Science
Languages : en
Pages : 342
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Book Description
The 5th International Symposium on the Molecular Breeding of Forage and Turf covers all aspects of molecular breeding of forage and turf plants, from gene discovery, functional genomics, molecular genetics and marker technology, marker-assisted selection, transgenesis to transgenic molecular breeding; address applications - among others - for enhanced quality, tolerance to biotic and abiotic stresses; relating to forage grasses, forage legumes, their bacterial and fungal endosymbionts, as well as turf grasses. The Symposium includes keynote presentations from international science leaders in the above fields and offer abstracts in the following topics - breeding and functional genomics for tolerance to biotic stress, - Molecular breeding and functional genomics for tolerance to abiotic stress, - Molecular genetics and modification of flowering and reproductive development, - Genomics of plant-symbiont relations, - Molecular breeding for animal, human and environmental welfare, - Development and Application of molecular technologies in forage and turf improvement, - Bioinformatics-bringing data to a usable form for breeders, - Population and quantitative genetic aspects of molecular breeding, - Gene manipulation, field testing, risk assessment and biosafety, - Intellectual property rights for molecular tools or marker systems.
Author: Isabel Roldán-Ruiz
Publisher: Springer
ISBN: 3319289322
Category : Science
Languages : en
Pages : 311
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Book Description
This book includes papers presented at the 2015 meeting of the Fodder Crops and Amenity Grasses Section of Eucarpia. The theme of the meeting “Breeding in a world of scarcity” was elaborated in four sessions: (1) scarcity of natural resources, (2) scarcity of breeders, (3) scarcity of land and (4) scarcity of focus. Parts I to IV of this book correspond to these four sessions. Session 1 refers to the consequences of climate change, reduced access to natural resources and declining freedom in using them. Plant breeding may help by developing varieties with a more efficient use of water and nutrients and a better tolerance to biotic and abiotic stresses. Session 2 refers to the shrinking number of field breeders. There is a need for a mutual empathy between field- and lab-oriented breeding activities, integrating new methods of phenotyping and genotyping. Session 3 underscores the optimal use of agricultural land. Forage needs to be intensively produced in a sustainable way, meeting the energy, protein and health requirements of livestock. Well-adapted varieties, species and mixtures of grasses and legumes are needed. Session 4 refers to the fading of focus in primary production triggered by a range of societal demands. There are few farmers left and they are asked to meet many consumer demands. Both large-scale, multi-purpose species and varieties and specialized niche crops are required. Part V summarizes the conclusions of two open debates, two working group meetings and two workshops held during the conference. The debates were devoted to the future of grass and fodder crop breeding, and to feed quality breeding and testing. The conference hosted meetings of the working groups “Multisite rust evaluation” and “Festulolium”. Workshops focused on “genomic selection and association mapping” and on “phenotyping” with applications in practical breeding research. Part V contains also short sketches of breeding ideas presented as short communications.
Author: Kenneth J. Moore
Publisher: John Wiley & Sons
ISBN: 1119436613
Category : Technology & Engineering
Languages : en
Pages : 968
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Book Description
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Author: Andrew Hopkins
Publisher: Springer Science & Business Media
ISBN: 1402025912
Category : Technology & Engineering
Languages : en
Pages : 399
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Book Description
Forage and turf are the backbone of sustainable agriculture and contribute extensively to the world economy. The fast-paced advancement of cellular and molecular biology provides novel methods to accelerate or complement conventional breeding efforts. This book contains the most comprehensive reviews on the latest development in applications of molecular techniques for the improvement of forage grasses, forage legumes and turf grasses. Detailed accounts and future opportunities in molecular breeding of forage and turf, from gene discovery to development of improved cultivars, are described in the book. Almost all relevant areas are explored in detail, including tolerance to biotic and abiotic stresses; flowering control; plant-symbiont relations; breeding for animal, human and environmental welfare; molecular markers; transgenics; bioinformatics; population genetics; genomics of the model legume M. truncatula; field testing and risk assessment as well as intellectual property rights. This book will be of interest to researchers in both academia and industry who are involved in forage and turf improvement. It will be especially important to breeders, molecular biologists, geneticists, physiologists and agronomists.
Author:
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 148
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Book Description
