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Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Elizabeth S. Demers Ph.D.
Publisher: Bloomsbury Publishing USA
ISBN: 031338133X
Category : Social Science
Languages : en
Pages : 333
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Book Description
Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received—and embraced—influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat. Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.
Author: Rosalind Noonan
Publisher: Kensington Publishing Corp.
ISBN: 1617730262
Category : Fiction
Languages : en
Pages : 342
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Book Description
When an abducted daughter is finally returned to her parents, a new struggle begins in the New York Times–bestselling author’s “gripping family story” (Booklist). Six years ago, eleven-year-old Lauren O’Neil vanished as she walked home from school. Her parents Rachel and Dan still scour their Oregon hometown, hoping against hope that their daughter is still alive. But when Lauren is finally rescued from a secluded farm, her return is nothing like Rachel imagined. The revelations of what Lauren endured are shocking. But most heartbreaking of all is that Rachel’s bright-eyed, assertive daughter has become a stranger. After years of being told that her parents forgot her, Lauren is wary and distant. But Rachel refuses to lose her a second time. Little by little they must relearn what it means to be a family, trusting that their bond is strong enough to guide them back to each other.
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Category : Construction workers
Languages : en
Pages : 906
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Category : Flint (Mich.)
Languages : en
Pages : 60
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Category : Agriculture
Languages : en
Pages : 1818
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Book Description
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Category :
Languages : en
Pages : 798
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Book Description
Author: Stephanie Knipper
Publisher: Algonquin Books
ISBN: 1616206470
Category : Fiction
Languages : en
Pages : 270
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Book Description
In the spirit of Vanessa Diffenbaugh’s The Language of Flowers--and with a touch of the magical--The Peculiar Miracles of Antoinette Martin is a spellbinding debut about a wondrously gifted child and the family that she helps to heal. Sisters Rose and Lily Martin were inseparable when growing up on their family’s Kentucky flower farm yet became distant as adults when Lily found herself unable to deal with the demands of Rose’s unusual daughter. But when Rose becomes ill, Lily is forced to return to the farm and to confront the fears that had driven her away. Rose’s daughter, ten-year-old Antoinette, has a form of autism that requires constant care and attention. She has never spoken a word, but she has a powerful gift that others would give anything to harness--she can heal with her touch. She brings wilted flowers back to life, makes a neighbor’s tremors disappear, and even changes the course of nature on the flower farm. Antoinette’s gift, though, comes at a price, since each healing puts her own life in jeopardy. As Rose--the center of her daughter’s life--struggles with her own failing health and Lily confronts her anguished past, the sisters, and the men who love them, come to realize the sacrifices that must be made to keep this very special child safe. Written with great heart and a deep understanding of what it feels like to be different, The Peculiar Miracles of Antoinette Martin is a novel about what it means to be family and about the lengths to which people will go to protect the ones they love. “This is the kind of book that invites you home, sits you down at the kitchen table, and feeds you something delicious and homemade. You will want to stay in this world where new relationships bloom out of broken ones, sisters find one another again, and miracles really do occur.” —Tiffany Baker
Author: Sarah K Mock
Publisher:
ISBN: 9781636768205
Category :
Languages : en
Pages : 268
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Book Description
We love The American Farmer. We trust them to grow our food, to be part of children's nursery rhymes, to provide the economic backbone of rural communities, and to embody a version of the American dream. At the same time, we know that "corporate farms" are disrupting the agrarian way of life that we so admire, and that we've got to do something to stop it. So what's our plan for saving the farms we love? In Farm (and Other F Words), Sarah K Mock dismantles misconceptions about American farms and discovers what makes small family farms work, or why they don't. While exploring the intersection of farming and wealth, Mock offers an alternative perspective on American agricultural history, and outlines a path to a more equitable food system moving forward. Calling for change, Farm (and Other F Words) tackles questions like: Do farmers really get paid not to farm? Are "big corporate farms" the future? How much good has the food movement done for small family farmers? Ultimately, Mock suggests a solution without putting the onus for change on struggling consumers and reminds us that, "the future of American agriculture is not yet decided."
Author: Vanessa Barrington
Publisher: Chronicle Books
ISBN: 0811872688
Category : Cooking
Languages : en
Pages : 182
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Book Description
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
