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Bouche Creole, La

Bouche Creole, La PDF Author: Leon E. Soniat
Publisher: Arcadia Publishing
ISBN: 1439675546
Category : Cooking
Languages : en
Pages : 256

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Book Description
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with his memere (grandmother) and mamete (mother).