Annual Book of ASTM Standards

Annual Book of ASTM Standards PDF Author: American Society for Testing and Materials
Publisher:
ISBN:
Category : Materials
Languages : en
Pages : 1740

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Book Description

Annual Book of ASTM Standards

Annual Book of ASTM Standards PDF Author: American Society for Testing and Materials
Publisher:
ISBN:
Category : Materials
Languages : en
Pages : 1740

Get Book Here

Book Description


Handbook of Comparative World Steel Standards

Handbook of Comparative World Steel Standards PDF Author: John E. Bringas
Publisher: ASTM International
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 686

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Book Description


Significance of Tests and Properties of Concrete and Concrete-making Materials

Significance of Tests and Properties of Concrete and Concrete-making Materials PDF Author: Joseph F. Lamond
Publisher: ASTM International
ISBN: 0803133677
Category : Technology & Engineering
Languages : en
Pages : 661

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Book Description


Physical Requirement Guidelines for Sensory Evaluation Laboratories

Physical Requirement Guidelines for Sensory Evaluation Laboratories PDF Author: Jean Eggert
Publisher: ASTM International
ISBN: 0803109245
Category : Sensory evaluation
Languages : en
Pages : 63

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Book Description


Building Facade Maintenance, Repair, and Inspection

Building Facade Maintenance, Repair, and Inspection PDF Author: Jeffrey L. Erdly
Publisher: ASTM International
ISBN: 9780803134751
Category : Architecture
Languages : en
Pages : 344

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Book Description
Combined with ASTM Standard Practice for Periodic Inspection of Building Facades for Unsafe Conditions (E 2270), this new publication provides a rational guide for building owners and governing authorities to help ensure the safety of our aging building infrastructure. Twenty-four peer-reviewed papers, written by experts who bring first hand knowledge and experience to this work, cover faade ordinances; historic buildings; data collection techniques; and repair techniques."

ASTM and SAE-AMS Standards and Specifications for Stainless Steel

ASTM and SAE-AMS Standards and Specifications for Stainless Steel PDF Author: Society of Automotive Engineers
Publisher: Astm International
ISBN: 9780803131415
Category : Stainless steel
Languages : en
Pages : 2800

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Book Description
This thick volume compiles 190 ASTM and 200 AMS standards dealing with stainless steel that have been previously published separately in 20 plus volumes. Arranged by committee, the ASTM standards cover all of the standard mill product forms as well as castings, forgings, powder metal products, bearings, fasteners, flanges, valves, wire cloth, needl

Fuels and Lubricants Handbook

Fuels and Lubricants Handbook PDF Author:
Publisher:
ISBN: 9780803145511
Category : Fuel
Languages : en
Pages : 0

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Book Description


Guide to ASTM Test Methods for the Analysis of Petroleum Products and Lubricants

Guide to ASTM Test Methods for the Analysis of Petroleum Products and Lubricants PDF Author: R. A. Nadkarni
Publisher: Astm International
ISBN: 9780803120877
Category : Technology & Engineering
Languages : en
Pages : 389

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Book Description
Summarizes the essential elements of all analytical tests used to characterize petroleum products. The 350 plus entries are alphabetically arranged by chemical and physical properties, such as apparent viscosity, density, metal analysis, sulfur determination, vapor pressure, and water. Each entry co

Annual Book of ASTM Standards

Annual Book of ASTM Standards PDF Author: American Society for Testing and Materials
Publisher:
ISBN:
Category : Materials
Languages : en
Pages : 902

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Book Description


Essentials Of Functional Foods

Essentials Of Functional Foods PDF Author: Mary K. Schmidl
Publisher: Springer Science & Business Media
ISBN: 9780834212619
Category : Business & Economics
Languages : en
Pages : 424

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Book Description
Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of functional foods and ingredients is covered, from technology, product groups, and nutrition, to safety, efficacy, and regulation. The editors and their expert contributors emphasize broadly based principles that apply to many functional foods. This book is essential reading for food scientists, researchers, and professionals who are developing, researching, or working with functional foods and ingredients in the food, drug, and dietary supplement industry.