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Author: David Milsted
Publisher: Oval Projects Ltd
ISBN: 9781903096789
Category : Whiskey
Languages : en
Pages : 0
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Book Description
Jargon Like all the best things, whiskey is a fairly simple business that can easily be made to sound exclusive and impressive by a judicious application of the arcane and by a liberal sprinkling of jargon. If you keep in mind that no two whiskies are alike, while bearing in mind that 99% of whiskey drinkers cannot tell the difference, you cannot go wrong. Blends You would be better advised to try cracking the formula of Coca-Cola than attempt to discover what has gone into a bottle of your usual brand of blended whiskey. Distilleries There are dozens of Speyside distilleries, mostly clustered about the line from Elgin to Dufftown. Be sure to quote the old Speyside jingle: “Rome was built on seven hills, Dufftown on seven stills.” Irish Irish whiskey tastes sweeter because no peat is used to kiln the malt; this is odd for a country that has virtually more bog per hectare than anywhere else on the planet. Highland qualities As one of the principal variables of whiskey, water should enable you to anatomize the contents of your glass in terms that leave the average wine enthusiast eating your dust. Enthuse about its unique “Highland qualities,” that is to say ready-infused with mystic trace elements of peat, granite, heather, midge, tweed, damp, and Roman Ninth legion.
Author: David Milsted
Publisher: Oval Projects Ltd
ISBN: 9781903096789
Category : Whiskey
Languages : en
Pages : 0
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Book Description
Jargon Like all the best things, whiskey is a fairly simple business that can easily be made to sound exclusive and impressive by a judicious application of the arcane and by a liberal sprinkling of jargon. If you keep in mind that no two whiskies are alike, while bearing in mind that 99% of whiskey drinkers cannot tell the difference, you cannot go wrong. Blends You would be better advised to try cracking the formula of Coca-Cola than attempt to discover what has gone into a bottle of your usual brand of blended whiskey. Distilleries There are dozens of Speyside distilleries, mostly clustered about the line from Elgin to Dufftown. Be sure to quote the old Speyside jingle: “Rome was built on seven hills, Dufftown on seven stills.” Irish Irish whiskey tastes sweeter because no peat is used to kiln the malt; this is odd for a country that has virtually more bog per hectare than anywhere else on the planet. Highland qualities As one of the principal variables of whiskey, water should enable you to anatomize the contents of your glass in terms that leave the average wine enthusiast eating your dust. Enthuse about its unique “Highland qualities,” that is to say ready-infused with mystic trace elements of peat, granite, heather, midge, tweed, damp, and Roman Ninth legion.
Author: David Milsted
Publisher:
ISBN: 9781902825151
Category :
Languages : en
Pages : 63
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Book Description
Facts, jargon and instant expertise on whisky.
Author: David Milsted
Publisher:
ISBN: 9781785217173
Category :
Languages : en
Pages : 0
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Book Description
Like all the best things in life, whisky is a fairly simple business which can easily be made to sound exclusive and impressive by a judicious application of impenetrable jargon. Step forward Bluffer's Guide to Whisky, the definitive handbook on how to unravel the mystique and make you look and sound like an expert.
Author: David Milsted
Publisher: Ravette Pub Limited
ISBN: 9781853043642
Category : Humor
Languages : en
Pages : 64
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Book Description
Whisky is a subject steeped in mystery and tradition. Things have changed. Whisky appreciation is an idea whose time has come.
Author: Hans Offringa
Publisher: Artisan Books
ISBN: 1579657516
Category : Cooking
Languages : en
Pages : 321
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Book Description
A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.
Author: Lew Bryson
Publisher: Harvard Common Press
ISBN: 1558329811
Category : Cooking
Languages : en
Pages : 259
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Book Description
Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all: An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers. Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat—even water matters. Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time. Numerous interviews with master distillers, still makers, and other artisans at the top of their field. Tasting notes throughout so you can identify the whiskeys you might want to try next. Every chapter contains a variety of unique, often behind-the-scenes photography. And with whiskey as the subject, this is a class where you'll want to do the homework!
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 292
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Book Description
Author: Tristan Stephenson
Publisher: Ryland Peters & Small
ISBN: 1788793048
Category : Cooking
Languages : en
Pages : 344
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Book Description
A captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson. Tristan explores the origins of whisky, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal 'aqua vitae' (water of life), through to the emergence of what we know as whisky. Explore the magic of malting, the development of flavour and the astonishing barrel-ageing process as you learn about how whisky is made. After that, you might choose to make the most of Tristan's bar skills with some inspirational house-blends and whisky-based cocktails. This fascinating, entertaining and comprehensive book is sure to appeal to aficionados and novices alike.
Author: Jim Murray
Publisher:
ISBN: 9781858684949
Category : Whiskey
Languages : en
Pages : 232
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Book Description
Author: Lew Bryson
Publisher: Storey Publishing
ISBN: 1612123015
Category : Cooking
Languages : en
Pages : 257
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Book Description
Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.