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Author: Marsha Dean Phelts
Publisher: University Press of Florida
ISBN: 0813072743
Category : Cooking
Languages : en
Pages : 354
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Book Description
From its founding in 1935 to the present, trips to American Beach have meant good times, good friends, and great food. Located on Amelia Island in northeast Florida and established by the Pension Bureau of the Afro-American Life Insurance Company, American Beach today is listed on the National Register of Historic Places. It remains a beloved vacation destination as well as a year-round home for many African Americans. For The American Beach Cookbook, Marsha Dean Phelts has collected nearly 300 recipes passed down through generations. Over the years, many influences have found their way into the dishes and are represented here by everything from pig's feet to sweet potato pone and from smothered shrimp to bourbon slushes. Mouths will water at such treats as fried cheese grits, she-crab soup, seafood casserole, crab coated shrimp chops, cornbread dumplings, chicken curry, corn relish, pickled peaches, Big Mama's fruitcake, and much more. In addition to the recipes, readers will enjoy compelling vignettes that illustrate the heritage of people and potables, vintage photographs, and area maps that together tell one of the great stories of a unique community.
Author: Tamar Adler
Publisher: Scribner
ISBN: 1982113995
Category : Cooking
Languages : en
Pages : 288
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Book Description
The award-winning, bestselling author of An Everlasting Meal “revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease” (Bon Appetit) in this “lovely and literary” (Vogue.com) cookbook. Many dishes that once excited our palates—like oysters Rockefeller, steak Diane, cheese and walnut soufflés—have disappeared from our tables and, in some cases, from our memories. Creating a unique culinary history, Tamar Adler, a Vogue and New York Times writer and Chez Panisse alum, has collected more than a hundred recipes from old cookbooks and menus and enlivened, updated, and simplified them. Adler’s approach to these dishes involves ample use of acid and herbs, pared down techniques, and contemporary ways of serving. Seasonal menus, wine pairings suggested by sommelier Juliette Pope, gorgeous watercolor drawings by artist Mindy Dubin, and a foreword by influential food critic Mimi Sheraton add to this “personal, nostalgic journey…as much about the writing as it is about the cooking” (The New York Times Book Review). Adler has created a unique culinary history, filled with delicious recipes and smart, witty prose. It is destined to become a modern classic.
Author: Frank Pabst
Publisher:
ISBN: 9781771621083
Category : Cooking (Seafood)
Languages : en
Pages : 208
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Book Description
Headed by executive chef Frank Pabst--recently named Chef of the Year in the Georgia Straight's Golden Plate Awards--Vancouver's multiple-award-winning Blue Water Cafe + Raw Bar features an acclaimed menu with a focus on local and sustainable seafood. Pabst has helped lead the West Coast food community in promoting sustainability through his support of the Vancouver Aquarium's Ocean Wise program and his creation of Blue Water Cafe's "Unsung Heroes" menu. Complementing Pabst's French-inspired approach to food are the Japanese traditions of Chef Yoshi Tabo, head of the restaurant's Raw Bar. In Blue Water Cafe Seafood Cookbook Pabst and Tabo share more than eighty of their exquisite recipes, including Trout with Chanterelle Mushrooms, Baby Leeks, Fava Beans and Potato Cream; Spot Prawns with Samphire and Miso-Yuzu Sauce; Periwinkles with Stinging Nettle Pur�e and Potato Chips, and Bigeye Tuna Tataki.
Author: Roy F. Guste
Publisher: W. W. Norton
ISBN: 9780393034257
Category : Cooking
Languages : en
Pages : 412
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Book Description
A collection of recipes featuring fishes indigenous to the waters from Texas to Florida includes charcoal-grilled barracuda, fried creole fish, poached ling cobia, baked red grouper, and steamed mutton snapper
Author: Marsha Dean Phelts
Publisher: University Press of Florida
ISBN: 0813072743
Category : Cooking
Languages : en
Pages : 354
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Book Description
From its founding in 1935 to the present, trips to American Beach have meant good times, good friends, and great food. Located on Amelia Island in northeast Florida and established by the Pension Bureau of the Afro-American Life Insurance Company, American Beach today is listed on the National Register of Historic Places. It remains a beloved vacation destination as well as a year-round home for many African Americans. For The American Beach Cookbook, Marsha Dean Phelts has collected nearly 300 recipes passed down through generations. Over the years, many influences have found their way into the dishes and are represented here by everything from pig's feet to sweet potato pone and from smothered shrimp to bourbon slushes. Mouths will water at such treats as fried cheese grits, she-crab soup, seafood casserole, crab coated shrimp chops, cornbread dumplings, chicken curry, corn relish, pickled peaches, Big Mama's fruitcake, and much more. In addition to the recipes, readers will enjoy compelling vignettes that illustrate the heritage of people and potables, vintage photographs, and area maps that together tell one of the great stories of a unique community.
Author: Oxmoor House
Publisher:
ISBN: 9780848703486
Category : Cooking
Languages : en
Pages : 196
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
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Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Author: Jane Kinderlehrer
Publisher: ReadHowYouWant.com
ISBN: 1458759105
Category : Cooking
Languages : en
Pages : 362
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Book Description
Jane Kinderlehrer's Smart Chicken and Smart Fish are now collected in this one volume, creating a doubly delicious selection of high-fiber, low-fat, low-or no-sugar, low sodium, and low cholesterol recipes for main courses, soups, and salads. For the first time, here are Jane Kinderlehrer's collected recipes and tips involving fowl and fish preparations, a companion to her Smart Baking Cookbook, with her recipes on muffins, cookies, biscuits, and breads. However you make your poultry, whether roasted, sauteed, poached, grilled, baked, and stir fried, make it healthy with these 101 chicken recipes. Recommended by Julia Child, the tasty poultry offerings include dozens of chicken, capon, turkey breast, pot pie, and stew selections, plus a glossary on terminology and helpful hints on stuffing, carving, storing, and freezing. Regarding fish, here are 101 recipes, encompassing 26 varieties of fin-fish, covering baking, broiling, poaching, gilling, smoking, and sauteing, and including appetizers, salads, chowders, gumbos, and main courses. Jane also reports all the important facts on fish safety, selection, menu planning, and caloric and nutritional analysis.
Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1621459624
Category : Cooking
Languages : en
Pages : 513
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Book Description
Save money and serve up the foods your gang craves with the new cookbook from Taste of Home, Budget-Friendly Family Dinners! Get the most out of your trip to the grocery store, disguise leftovers deliciously and save time with short ingredient lists. Let this book show you how! It’s never been easier to cut grocery bills while dishing out the meals everyone requests—from homey meat loaves and lasagnas to new takes on pasta and ramen. Inside, you’ll find hundreds of simply satisfying dinner ideas as well affordable desserts that end menus on a sweet note. Your family will love these dishes, and you’ll love the savings! Grab your copy of Budget-Friendly Family Dinners and start saving today. CHAPTERS Breakfast Apps, Snacks & Beverages Soups Main Courses Beef Pork Poultry Seafood Meatless Sides, Salads & Breads Cheap Sweets Homemade Pantry Staples RECIPES Teriyaki Chicken Thighs Homemade Tortillas Hamburger Stir-Fry Pumpkin & Lentil Soup Salmon Quiche Lime Cheesecake Pie Carolina-Style Vinegar BBQ Chicken Cheesy Summer Squash Flatbreads Fruit Cocktail Bars Pizza Macaroni Bake Quick Tortilla Pinwheels Crunchy Burger Quesadillas Honey-Oat Granola Bars 40-Minute Hamburger Buns Brats with Sauerkraut Slow-Cooker Turkey Pesto Lasagna Marmalade-Glazed Carrots Strawberry Spritzer Tex-Mex Grain Bowl Great Pork Chop Bake
Author: Henry Notaker
Publisher: Univ of California Press
ISBN: 0520294009
Category : Cooking
Languages : en
Pages : 400
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Book Description
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and plagiarism -- Organizing the cookbook -- Naming the recipes -- Pedagogical and didactic aspects -- Paratexts in cookbooks -- The recipe form -- The cookbook genre -- Cookbooks for rich and poor -- Health and medicine in cookbooks -- Recipes for fat and lean days -- Vegetarian cookbooks -- Jewish cookbooks -- Cookbooks and aspects of nationalism -- Decoration, illusion, and entertainment -- Taste and pleasure -- Gender in cookbooks and household books -- Epilogue: cookbooks and the future
Author: Sharon Sanders
Publisher: Rodale Books
ISBN: 9780875963976
Category : Cooking
Languages : en
Pages : 324
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Book Description
You can eat better for less! This resourceful cookbook puts you in control of your health and your money. Save dollars and shave fat with 20 complete meals that cost a mere $2 per serving! Dozens of other recipes cost only pennies yet offer a wealth of great nutrition. Dishes like Pork Chops with Herbed Apple Dressing, Chicken Lasagna, Shrimp and Orzo Salad, Blueberry-Buttermilk Coffeecake, and Pineapple-Banana-Strawberry Cheesecake won't pad your waistline but will help fatten your bank account.
