Blue Agave and Worm PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Blue Agave and Worm PDF full book. Access full book title Blue Agave and Worm by Kirker Butler. Download full books in PDF and EPUB format.
Author: Kirker Butler
Publisher:
ISBN: 9780982711750
Category : Comics & Graphic Novels
Languages : en
Pages : 80
Get Book Here
Book Description
Albert Lopez, Jr. is a struggling LA stand-up comic who still lives with his parents. One night while drunk on tequila, Albert falls violently into a mysterious agave plant and becomes “The Blue Agave,” Mexican superhero! With the help of his best friend and sidekick Tony (aka Worm), a 500-year-old burrow and copious amounts of tequila, Albert just might save the world!
Author: Kirker Butler
Publisher:
ISBN: 9780982711750
Category : Comics & Graphic Novels
Languages : en
Pages : 80
Get Book Here
Book Description
Albert Lopez, Jr. is a struggling LA stand-up comic who still lives with his parents. One night while drunk on tequila, Albert falls violently into a mysterious agave plant and becomes “The Blue Agave,” Mexican superhero! With the help of his best friend and sidekick Tony (aka Worm), a 500-year-old burrow and copious amounts of tequila, Albert just might save the world!
Author: Anthony Dias Blue
Publisher: Zondervan
ISBN: 0062012819
Category : Cooking
Languages : en
Pages : 340
Get Book Here
Book Description
An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails. Here, in one concise and easy-to-use volume, is all the information a consumer needs to shop, mix, and sip like a spirits expert. From bathtub gin to mojito madness, Blue brings the dynamic history of the spirits industry alive, demonstrating that spirit making is not only one of mankind's oldest pursuits but also perhaps its most colorful. In ten captivating chapters, readers are treated to everything they ever wanted to know about their favorite liquors, including vodka, aquavit, tequila, and whiskey. Blue also provides step-by-step instructions on how to host spirit tastings to educate your palate and to help you and your friends discover your favorite brands and blends. For every chapter and every spirit, there is also a handy tasting-notes section, with Blue's expert comments and his favorites, along with price points. If you've ever wondered about the difference between potato and wheat vodkas, or between mescal and tequila or American and Irish whiskeys, or what makes single malt Scotch so desirable, look no further. With Anthony Dias Blue, America's leading wine and spirits expert, and The Complete Book of Spirits as your guides, you will take your enjoyment to a new level.
Author: Rhonda Sherman
Publisher: Chelsea Green Publishing
ISBN: 1603587802
Category : Technology & Engineering
Languages : en
Pages : 258
Get Book Here
Book Description
Choice Reviews, Outstanding Academic Title Techniques and systems for processing food scraps, manure, yard debris, paper, and more Turning waste into wealth sounds too good to be true, but many worm farmers are finding that vermicomposting is a reliable way to do just that. Vermicast—a biologically active, nutrient-rich mix of earthworm castings and decomposed organic matter—sells for $400 or more per cubic yard. Compare that to regular compost, sold at about $30 a cubic yard, and you’ll see why vermicomposting has taken root in most countries and on every continent but Antarctica. Vermicomposting is also one of the best sustainable solutions for organic waste management. Vermicomposting manure and crop wastes on farms improves crop yields while reducing demand for off-farm inputs. Vermicast has higher nutrient levels and lower soluble salt content than regular compost, and it improves soil aeration, porosity, and water retention. Plus, vermicast suppresses plant diseases and insect attacks. Municipalities, businesses, community gardens, schools, and universities can set up vermicomposting operations to process food residuals and other waste materials. The Worm Farmer’s Handbook details the ins and outs of vermicomposting for mid- to large-scale operations, including how to recycle organic materials ranging from food wastes and yard trimmings to manure and shredded office paper. Vermicomposting expert Rhonda Sherman shares what she has learned over twenty-five years working with commercial worm growers and researchers around the world. Her profiles of successful worm growers across the United States and from New Zealand to the Middle East and Europe describe their proven methods and systems. This book digs into all the details, including: Choosing the right production system Regulatory issues and developing a business and marketing plan Finding and managing feedstocks Pre-composting: why and how to do it Monitoring an active worm bed Harvesting, screening, testing, packaging, and storing vermicast Markets for earthworms and vermicast Food security: how vermicast benefits soils and plants Keys to success: avoiding common pitfalls From livestock farms and restaurants to colleges, military bases, and prisons, Sherman details why and how commercial-scale vermicomposting is a fast-growing, sustainable solution for organic waste management. The Worm Farmer’s Handbook is the first and only authoritative how-to guide that goes beyond small-scale operations and demystifies the science and logistics of the fascinating process that is vermicomposting.
Author: Chantal Martineau
Publisher: Trinity University Press
ISBN: 1595348816
Category : Cooking
Languages : en
Pages : 224
Get Book Here
Book Description
Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as upmarket drinking trend. Author Chantal Martineau spent several years immersing herself in the world of tequila -- traveling to visit distillers and agave farmers in Mexico, meeting and tasting with leading experts and mixologists around the United States, and interviewing academics on either side of the border who have studied the spirit. The result is a book that offers readers a glimpse into the social history and ongoing impact of this one-of-a-kind drink. It addresses issues surrounding the sustainability of the limited resource that is agave, the preservation of traditional production methods, and the agave advocacy movement that has grown up alongside the spirit's swelling popularity. In addition to discussing the culture and politics of Mexico's most popular export, this book also takes readers on a colorful tour of the country's Tequila Trail, as well as introducing them to the mother of tequila: mezcal.
Author: Kirker Butler
Publisher: Macmillan
ISBN: 146685068X
Category : Fiction
Languages : en
Pages : 303
Get Book Here
Book Description
From a writer/producer of Family Guy, a satirical look at a dysfunctional southern family complete with an overbearing stage mom, a 9 year-old pageant queen, a cheating husband, his teenage girlfriend, a crazy grandmother, and Jesus. After eight-and-a-half years and three hundred twenty-three pageants, Miranda Miller has become the ultimate stage mother. Her mission in life is to see that her nine-year-old daughter, Bailey, continues to be one of the most successful child pageant contestants in the southern United States. But lately, that mission has become increasingly difficult. Bailey wants to retire and has been secretly binge eating to make herself "unpageantable;" and the reality show Miranda has spent years trying to set up just went to their biggest rival. But Miranda has a plan. She's seven months pregnant with her fourth child, a girl (thank God), and she is going to make damn sure this one is even more successful than Bailey, even if the new girl is a little different. Miranda's husband, Ray, however, doesn't have time for pageants. A full-time nurse, Ray spends his days at the hospital where he has developed a habit of taking whatever pills happen to be lying around. His nights are spent working hospice and dealing with Courtney, the seventeen-year-old orphan granddaughter of one of his hospice patients who he has, regrettably, knocked up. With a pregnant wife, a pregnant teenage mistress, two jobs, a drug hobby, and a mountain of debt, Ray is starting to take desperate measures to find some peace. Meanwhile, the Millers' two sons are being homeschooled by Miranda's mother, Joan (pronounced Jo-Ann), a God-fearing widow who spends her free time playing cards and planning a murder with Jesus. Yes, Jesus. A bright new voice in satirical literature, Kirker Butler pulls no punches as he dissects our culture's current state of affairs. It's really funny, but it's also pretty ugly.
Author: Emma Janzen
Publisher: Voyageur Press (MN)
ISBN: 0760352615
Category : Cooking
Languages : en
Pages : 243
Get Book Here
Book Description
NOMINATED FOR THE 2018 JAMES BEARD FOUNDATION AWARD IN BEVERAGES! Emma Janzen is your guide to the bartender's best kept secret, the spirit everyone has been missing out on and it's called Mezcal. See what sets this cousin of tequila apart from the rest of the pack. Produced in Mexico for centuries but little known elsewhere until recent years, mezcal has captured the imagination of spirits enthusiasts with its astonishing complexities. And while big liquor is beginning to jump aboard the bandwagon, most mezcal is still artisanal in nature, produced using small-batch techniques handed down for generations, often with agave plants harvested in the wild. â??Join author Emma Janzen through Mezcal as she presents an engaging primer on all things related to the spirit; its long history, the craft of distilling it, and a thorough guide to many of the most common agaves used in production and how they shape the resulting spirit. In addition, top mezcal bars across the United States and Mexico contribute a selection of nearly fifty cocktails that accentuate its distinguishing qualities. Beautifully produced and authoritatively written, Mezcal is the definitive guide to exploring and unraveling the mysteries of this extraordinary handcrafted spirit. An Editors’ Pick for Amazon Best Books of the month of July 2017.
Author: Bill Owens
Publisher:
ISBN: 1592535690
Category : Art
Languages : en
Pages : 177
Get Book Here
Book Description
An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
Author: Alberto Ruy Sánchez
Publisher:
ISBN:
Category : Handicraft
Languages : es
Pages : 248
Get Book Here
Book Description
Author: Vikram Achanta
Publisher: Bloomsbury Publishing
ISBN: 9388134206
Category : Cooking
Languages : en
Pages : 330
Get Book Here
Book Description
The people behind hundreds of cocktail workshops involving over 10,000 Indians and a one-of-a-kind drinks website, tulleeho.com have put together all the advice you need to turn a corner of your home into what you've seen only in starry hotels. The first cocktail book of its kind with a uniquely Indian focus, Shaker Sutra - The Tulleeho Book of Cocktails provides you with information about the techniques and different styles of mixing drinks, including easy-to-follow cocktail recipes with accessible desi ingredients. Peppering the recipes are delightful trivia, anecdotes and facts, making the reading priceless for the home bar-tending enthusiast or even the most serious social drinker.
Author: Sarah Bowen
Publisher: Univ of California Press
ISBN: 0520962583
Category : Cooking
Languages : en
Pages : 281
Get Book Here
Book Description
Divided Spirits tells the stories of tequila and mezcal, two of Mexico’s most iconic products. In doing so, the book illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. It also challenges the strategy of relying on “alternative” markets to protect food cultures and rural livelihoods. In recent years, as consumers increasingly demand to connect with the people and places that produce their food, the concept of terroir—the taste of place—has become more and more prominent. Tequila and mezcal are both protected by denominations of origin (DOs), legal designations that aim to guarantee a product’s authenticity based on its link to terroir. Advocates argue that the DOs expand market opportunities, protect cultural heritage, and ensure the reputation of Mexico’s national spirits. Yet this book shows how the institutions that are supposed to guard “the legacy of all Mexicans” often fail those who are most in need of protection: the small producers, agave farmers, and other workers who have been making tequila and mezcal for generations. The consequences—for the quality and taste of tequila and mezcal, and for communities throughout Mexico—are stark. Divided Spirits suggests that we must move beyond market-based models if we want to safeguard local products and the people who make them. Instead, we need systems of production, consumption, and oversight that are more democratic, more inclusive, and more participatory. Lasting change is unlikely without the involvement of the state and a sustained commitment to addressing inequality and supporting rural development.
