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Author: Naheed Saba
Publisher: Woodhead Publishing
ISBN: 0128204230
Category : Technology & Engineering
Languages : en
Pages : 302
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Book Description
Biopolymers and Biocomposites from Agro-waste for Packaging Applications looks at the utilization of biocomposites and biopolymers for packaging applications. The book focuses on the development of affordable, innovative, sustainable packaging products made from biopolymers and biocomposites derived from agricultural waste/biomass and how they that result in improved shelf-life performance. In addition, it explores how these affordable packaging products can reduce food loss across the supply chain, the future direction of setting-up platforms for broader uses, and how these products can also contribute to minimizing waste-to-landfill problems. - Focuses on the application and use of non-exploited cheap agricultural waste for food packaging applications - Contains information on the modeling and processing of biopolymers and biocomposites to predict thermal and mechanical behavior - Features a discussion of coatings on packaging products to enhance shelf life
Author: Naheed Saba
Publisher: Woodhead Publishing
ISBN: 0128204230
Category : Technology & Engineering
Languages : en
Pages : 302
Get Book Here
Book Description
Biopolymers and Biocomposites from Agro-waste for Packaging Applications looks at the utilization of biocomposites and biopolymers for packaging applications. The book focuses on the development of affordable, innovative, sustainable packaging products made from biopolymers and biocomposites derived from agricultural waste/biomass and how they that result in improved shelf-life performance. In addition, it explores how these affordable packaging products can reduce food loss across the supply chain, the future direction of setting-up platforms for broader uses, and how these products can also contribute to minimizing waste-to-landfill problems. - Focuses on the application and use of non-exploited cheap agricultural waste for food packaging applications - Contains information on the modeling and processing of biopolymers and biocomposites to predict thermal and mechanical behavior - Features a discussion of coatings on packaging products to enhance shelf life
Author: Santosh Kumar
Publisher: John Wiley & Sons
ISBN: 1394174551
Category : Technology & Engineering
Languages : en
Pages : 485
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Book Description
AGRO-WASTE DERIVED BIOPOLYMERS AND BIOCOMPOSITES This comprehensive book describes the fundamental principles and major advancements in the utilization of agro-waste for deriving biopolymers, and their applications to fabricate composite, nanocomposite, and hybrid food packaging films and coatings. The book serves as a complete, systematic, comprehensive account of the contemporary developments in the area of novel and environment-friendly valorization of agro- and food wastes into value-added products like biodegradable polymer and active functional agents for food packaging applications. It also describes the hurdles and challenges in the commercialization of these novel biopolymer-based materials, including their composites, their applications, safety, and legal ramifications. This book consists of fifteen chapters covering different aspects of agro- and food waste utilization, the development of biodegradable polymers, and their composites for sustainable food packaging applications. The first thirteen chapters detail the processing of various agro- and food wastes of plant and animal origin to synthesize different biopolymers, such as starch, cellulose, chitosan, silk proteins, pectin, etc., and their applications for the fabrication of sustainable food packaging materials and composites that are attractive alternatives to synthetic plastic packaging. These chapters also summarize the effectiveness of these biopolymers and their composites in developing active films and edible coatings for shelf-life extension and preservation of perishable foods. A chapter is devoted to issues of biodegradability, including analyses of various biodegradation reactions, such as depolymerization, mineralization, biochemical, and abiotic degradation both in soil and aquatic environments. The book concludes with a chapter addressing the concerns associated with the possible migration of components or additives from these biodegradable packaging into packaged food items. Audience The primary audience for this book is researchers, scientists, and engineers working in food science and technology, food engineering and technology, food biotechnology, sustainable food packaging, etc. Additionally, food entrepreneurs and associated businesses, such as the packaging and coatings industries, will also have a keen interest in the book.
Author: Sneh Punia Bangar
Publisher: CRC Press
ISBN: 1040104428
Category : Technology & Engineering
Languages : en
Pages : 309
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Book Description
Food and agricultural waste is a huge global issue that has detrimental effects on society, the economy, and the environment. Plant leaves, stems, roots and peels (outer leaves and stems) are among the wastes and by-products from agriculture and the food business, along with residues from oil production, fruit and vegetable peels, and seeds. High concentrations of dietary fiber, phytochemicals, cellulose, and hemicellulose are typically found in these residues. As the next environmentally conscious step of waste valorization, research from recent years has demonstrated that employing organic ingredients/biodegradable fibers generated from waste and by-products in the food packaging business may be an efficient strategy to reduce the quantity of food waste and by-products. In recent years, there has been a lot of interest in finding alternative polymer materials as high-value novel packaging materials through the valorization of agricultural waste. Thus, utilizing agricultural wastes and by-products as raw materials for food packaging could help cut down on the amount of waste produced. Agro-Wastes for Packaging Applications provides an update on the strategies for valuing agricultural waste and how these might be used in packaging. It also includes recent research on these approaches and presents an innovative strategy for developing sustainable, green, and biodegradable packaging options. A detailed overview of the packaging application of valorized agricultural waste materials is discussed, and concept clarification is achieved using flowcharts and figures supported by the latest research investigations. These agricultural leftovers are abundant sources of polysaccharides, such as cellulose, hemicellulose, and lignin, which can be processed further utilizing various physicochemical techniques and other unconventional techniques to create nanocellulose fibers or crystals. The main goal of this book is to provide food experts and the general public with superior, environmentally friendly, sustainable packaging materials that can be used in place of plastic polymers. Key Features Contains abundant information on advanced valorization techniques for different types of agricultural wastes Provides information on possible applications of component/constituents obtained by the valorization Discusses the impact of the incorporation of these valorized components in different packaging systems Reviews the legal standards and future trends in the commercialization of these derived polymers in food packaging industries
Author: Inamuddin
Publisher: John Wiley & Sons
ISBN: 1119160138
Category : Technology & Engineering
Languages : en
Pages : 692
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Book Description
Handbook of Bioplastics and Biocomposites Engineering Applications The 2nd edition of this successful Handbook explores the extensive and growing applications made with bioplastics and biocomposites for the packaging, automotive, biomedical, and construction industries. Bioplastics are materials that are being researched as a possible replacement for petroleum-based traditional plastics to make them more environmentally friendly. They are made from renewable resources and may be naturally recycled through biological processes, conserving natural resources and reducing CO2 emissions. The 30 chapters in the Handbook of Bioplastics and Biocomposites Engineering Applications discuss a wide range of technologies and classifications concerned with bioplastics and biocomposites with their applications in various paradigms including the engineering segment. Chapters cover the biobased materials; recycling of bioplastics; biocomposites modeling; various biomedical and engineering-based applications including optical devices, smart materials, cosmetics, drug delivery, clinical, electrochemical, industrial, flame retardant, sports, packaging, disposables, and biomass. The different approaches to sustainability are also treated. Audience The Handbook will be of central interest to engineers, scientists, and researchers who are working in the fields of bioplastics, biocomposites, biomaterials for biomedical engineering, biochemistry, and materials science. The book will also be of great importance to engineers in many industries including automotive, biomedical, construction, and food packaging.
Author: Sneh Punia Bangar
Publisher: CRC Press
ISBN: 1000875954
Category : Technology & Engineering
Languages : en
Pages : 441
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Book Description
With the growing concern for the environment and the rising price of crude oil, there is increasing demand for non-petroleum-based polymers from renewable resources. Biopolymer films have been regarded as potential replacements for synthetic films in food packaging due to a strong marketing trend toward environmentally friendly materials. Biopolymer-based films and coatings display good barrier properties, flexibility, transparency, economic profitability, and environmental compatibility. Therefore, they have successfully been used for packaging various food products. Biopolymer-Based Films and Coatings: Trends and Challenges elaborates on the recent methods and ingredients for making biodegradable films and coatings, as well as the current requirements for food security and environmental issues. This book also explores films and coatings prepared with essential oils, antimicrobial substances, and bioactive components that make up this active packaging. Films and coating chapters are based on biopolymers used to prepare films and coatings, that is, carbohydrates, lipids, proteins, and so on. This book provides a platform for researchers and industrialists on the basic and advanced concepts of films and coatings. Key Features Provides a comprehensive analysis of recent findings on biopolymers (carbohydrate-, protein-, and lipid-) based films and coatings Contains a wealth of new information on the properties, functionality, and applications of films and coatings Presents possible active and functional components and ingredients for developing films and coatings. Guides start-up researchers on where to start the latest research work in packaging It has been estimated that the global production of bioplastics is set to hike from ~2.11 in 2020 to ~2.87 million tonnes in 2025. Further, the demand for fresh, ready-to-eat, or semi-finished foods is increasing, and the need to maintain food safety and quality further exacerbates the challenges in the supply chain, especially with the globalization of food trade and the use of centralized processing facilities for food distribution. It is an urgent requirement to increase shelf life and reduce food product loss. Considering the great market demand for biodegradable material-based packaging systems, this book comes at an opportune time to enable researchers and food scientists to develop suitable solutions considering the sustainability and economic feasibility of the process.
Author: Swati Kapoor
Publisher: CRC Press
ISBN: 1000970086
Category : Technology & Engineering
Languages : en
Pages : 260
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Book Description
The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging technologies and techniques are not just working to increase the shelf life of food but are also functioning to maintain the same quality of the food that makes it desirable in the first place. Emerging Techniques for Food Processing and Preservation is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. This comprehensive book explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life. With contributions from leading experts in the field, this book covers a wide range of topics, including Electrodialysis, Refractance Window Technology, Cold Plasma, Bio Speckle Laser Technique, Nanofluids, and many others. Each chapter includes detailed explanations of the principles behind these emerging techniques, as well as case studies that demonstrate their practical applications. In this book, readers will gain insights into the principles behind these emerging techniques, their advantages and limitations, and the practical applications in various food products. Whether you are a food scientist, engineer, or a food industry professional, this book will help you stay at the forefront of the rapidly evolving landscape of food processing and preservation.
Author: Inamuddin
Publisher: John Wiley & Sons
ISBN: 1119905273
Category : Technology & Engineering
Languages : en
Pages : 885
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Book Description
BIODEGRADABLE MATERIALS AND THEIR APPLICATIONS Biodegradable materials have ascended in importance in recent years and this book comprehensively discusses all facets and applications in 29 chapters making it a one-stop shop. Biodegradable materials have today become more compulsory because of increased environmental concerns and the growing demand for polymeric and plastic materials. Despite our sincere efforts to recycle used plastic materials, they ultimately tend to enter the oceans, which has led to grave pollution. It is necessary, therefore, to ensure that these wastes do not produce any hazards in the future. This has made an urgency to replace the synthetic material with green material in almost all possible areas of application. Biodegradable Materials and Their Applications covers a wide range of subjects and approaches, starting with an introduction to biodegradable material applications. Chapters focus on the development of various types of biodegradable materials with their applications in electronics, medicine, packaging, thermoelectric generations, protective equipment, films/coatings, 3D printing, disposable bioplastics, agriculture, and other commercial sectors. In biomedical applications, their use in the advancement of therapeutic devices like temporary implants, tissue engineering, and drug delivery vehicles are summarized. Audience Materials scientists, environmental and sustainability engineers, and any other researchers and graduate students associated with biodegradable materials.
Author: Suruchi Singh
Publisher: John Wiley & Sons
ISBN: 1119808359
Category : Technology & Engineering
Languages : en
Pages : 340
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Book Description
AGRICULTURE WASTE MANAGEMENT AND BIORESOURCE Comprehensive resource detailing the generation of agricultural waste and providing insight into waste management Agriculture Waste Management and Bioresource provides thorough coverage of the generation of agricultural waste with essential thought leadership about various options in managing the waste, including composting, vermicomposting to form manure, and biogas generation. Readers take a crucial step toward more sustainable development and creating a greener planet. The text includes a wide range of information regarding resource recovery from the waste of the agriculture sector, energy generation, biofuels, reduction in the amount and volume of waste through circular economies, and much more. The authors place particular importance on understanding and managing agricultural waste concerning the sustainability of the environment in the era of global climate change. Topics covered in Agriculture Waste Management and Bioresource include: Categories and amounts of agricultural wastes seen in a worldwide perspective and current challenges and perspectives in handling agricultural wastes State-of-the-art processing technologies relevant for agricultural wastes categories and sustainable methods used for management of agricultural??biomass Bioethanol production from lignocellulose waste of agricultural waste biomass and biogas production through anaerobic digestion of agricultural wastes Mechanical and chemical processing, aerobic and anaerobic treatment, other biological processing methods, and thermal processing Academics, students, and industry professionals in environmental science and engineering, waste management, and agriculture can use the valuable insights in Agriculture Waste Management and Bioresource to understand the latest in the field and the advancements that can propel us towards a better and more sustainable future.
Author: Pranav Deepak Pathak
Publisher: CRC Press
ISBN: 104000881X
Category : Technology & Engineering
Languages : en
Pages : 323
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Book Description
Computational Approaches in Bioengineering, Volume 2—Computational Approaches in Biomaterials and Biomedical Engineering Applications is a comprehensive and up-to-date resource that provides a broad overview of the use of computational methods in the fields of biomaterials and biomedical engineering. Written by a team of experts in the field of biomaterials and biomedical engineering, it provides a wealth of information on the use of computational methods in these fields. Furthermore, it explores emerging trends and discusses future directions and associated limitations in the field. Through thorough exploration and explanation, it showcases the latest research and advancements, offering valuable insights into how computational methods are utilized to design and optimize biomaterials, simulate biological processes, and develop innovative medical devices. FEATURES Provides practical guidance and real-world examples to help readers apply computational approaches effectively in their work Explores the diverse computational approaches employed in biomaterials and biomedical engineering applications, offering a comprehensive view of the field Introduces emerging topics and cutting-edge techniques, keeping wide range of readers at the forefront of advancements in computational bioengineering Discusses the integration of computational methods in biomaterials and biomedical engineering, fostering a deeper understanding of their synergistic potential Provides a valuable resource for researchers, practitioners, and students alike, serving as a comprehensive guide to computational approaches in biomaterials and biomedical engineering applications The book is well-organized and easy to read. The chapters are written in a clear and concise style, and they provide a comprehensive overview of the topics covered. The book is also well-illustrated with figures and tables that help to explain the concepts discussed in the text. With its comprehensive coverage, practical examples, and expert insights, this book serves as a valuable resource for researchers, students, and professionals in the fields of biomaterials and biomedical engineering.
Author: Avik Mukherjee
Publisher: John Wiley & Sons
ISBN: 1394189567
Category : Technology & Engineering
Languages : en
Pages : 468
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Book Description
Understand the future of food packaging with this timely guide Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the forefront of this field, and show potentially revolutionary promise. Smart Food Packaging Systems offer a comprehensive overview of the fundamental principles and practical applications of Active food packaging and Intelligent food packaging systems. The book incorporates the latest research developments and technologies in active and intelligent packaging systems that supplement food supply lines worldwide. It is a must-own for researchers and industry professionals looking to understand this key new tool in the fight against world hunger. Smart Food Packaging Systems readers will also find: Case studies on life cycle assessments of specific smart packaging systems Detailed discussion of topics including additives, antimicrobial and other functional agents, and biopolymers in active food packaging Use of sensors and indicators to monitor quality, temperature, and freshness of the packaged food Smart Food Packaging Systems is ideal for professionals, researchers, and academics in food science, food technology, and food packaging, as well as manufacturers, developers, government officials, and regulators working on supply chain and food distribution aspects.
