Biomechanics At Micro- And Nanoscale Levels - Volume Iv PDF Download
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Author: Hiroshi Wada
Publisher: World Scientific
ISBN: 9814474258
Category : Science
Languages : en
Pages : 181
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Book Description
A project on “Biomechanics at Micro- and Nanoscale Levels”, the title of this book, was approved by the Ministry of Education, Culture, Sports, Science and Technology of Japan in 2003. This 4-year-project was carried out by 14 prominent Japanese researchers and ended in late March 2007. The project consisted of four fields of research, namely, cell mechanics, cell response to mechanical stimulation, tissue engineering, and computational biomechanics.A series of four books related to this project was published between 2003 and 2007. The present volume is the last book in this series, and summarizes the research results achieved by project members throughout its 4-year duration. This book is essential reading for those interested in understanding current trends of research in the area of biomechanics at micro- and nanoscale levels.
Author: Hiroshi Wada
Publisher: World Scientific
ISBN: 9814474258
Category : Science
Languages : en
Pages : 181
Get Book Here
Book Description
A project on “Biomechanics at Micro- and Nanoscale Levels”, the title of this book, was approved by the Ministry of Education, Culture, Sports, Science and Technology of Japan in 2003. This 4-year-project was carried out by 14 prominent Japanese researchers and ended in late March 2007. The project consisted of four fields of research, namely, cell mechanics, cell response to mechanical stimulation, tissue engineering, and computational biomechanics.A series of four books related to this project was published between 2003 and 2007. The present volume is the last book in this series, and summarizes the research results achieved by project members throughout its 4-year duration. This book is essential reading for those interested in understanding current trends of research in the area of biomechanics at micro- and nanoscale levels.
Author: Hiroshi Wada
Publisher: World Scientific
ISBN: 9812771328
Category : Science
Languages : en
Pages : 181
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Book Description
Printbegrnsninger: Der kan printes 10 sider ad gangen og max. 40 sider pr. session
Author: Hiroshi Wada
Publisher: World Scientific
ISBN: 9814481386
Category : Science
Languages : en
Pages : 183
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Book Description
This book is essential reading for those interested in understanding current trends of research in the area of biomechanics at micro- and nanoscale levels. It details the research carried out to date in this field by fourteen prominent researchers as part of a four-year government supported project which commenced in 2003. It consists of four chapters entitled Cell Mechanics, Cell Response to Mechanical Stimulation, Tissue Engineering and Computational Biomechanics.
Author: Hiroshi Wada
Publisher: World Scientific
ISBN: 9814474843
Category : Science
Languages : en
Pages : 182
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Book Description
A project on “Biomechanics at Micro- and Nanoscale Levels”, the title of this book, was approved by the Ministry of Education, Culture, Sports, Science and Technology of Japan in 2003; and this four-year project is now being carried out by fourteen prominent Japanese researchers.At the 5th World Congress of Biomechanics held in Munich, Germany, from 29th July to 4th August, 2006, we organized the following sessions: Thread 3: Biomechanics at micro- and nanoscale levels — (1) cell mechanics; (2) molecular biomechanics; (3) mechanobiology at micro- and nanoscale levels; and (4) computational biomechanics. The present proceedings volume covers topics related to these sessions, and follows on from where the previous two volumes left off. This book is essential reading for those interested in understanding current trends of research in the area of biomechanics at micro- and nanoscale levels.
Author: Hiroshi Wada
Publisher: World Scientific
ISBN: 9814478210
Category : Science
Languages : en
Pages : 178
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Book Description
This book is essential reading for those interested in understanding current research trends in biomechanics at micro- and nanoscale levels. It details the research carried out to date in this field by fourteen prominent researchers as part of a four-year government supported project which commenced in 2003. The coverage includes four broad areas: cell mechanics, cell response to mechanical stimulation, tissue engineering, and computational biomechanics.
Author: Tetsuya Tateishi
Publisher: World Scientific
ISBN: 9812835741
Category : Technology & Engineering
Languages : en
Pages : 557
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Book Description
This book is a compilation of the contributions by the outstanding scientists who attended the 1st Asian Biomaterials Congress. The 1st Asian Biomaterials Congress is the first integrated meeting on Asian biomaterials and was held in Tsukuba from 6 ? 8 December 2007. The book showcases the latest and research developments in biomaterials and tissue engineering in Asia. It provides an overview of the recent advances of metallic, ceramic and polymeric materials, their composites, biomechanics, and bio-nanotechnology. It also includes the applications of biomaterials, including implantable medical devices, tissue engineering and drug delivery systems.
Author: Tetsuya Tateishi
Publisher: World Scientific
ISBN: 9814469645
Category : Technology & Engineering
Languages : en
Pages : 557
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Book Description
This book is a compilation of the contributions by the outstanding scientists who attended the 1st Asian Biomaterials Congress. The 1st Asian Biomaterials Congress is the first integrated meeting on Asian biomaterials and was held in Tsukuba from 6 - 8 December 2007. The book showcases the latest and research developments in biomaterials and tissue engineering in Asia. It provides an overview of the recent advances of metallic, ceramic and polymeric materials, their composites, biomechanics, and bio-nanotechnology. It also includes the applications of biomaterials, including implantable medical devices, tissue engineering and drug delivery systems.
Author: Cornelius T Leondes
Publisher: World Scientific
ISBN: 9814474959
Category : Medical
Languages : en
Pages : 328
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Book Description
Because of rapid developments in computer technology and computational techniques, advances in a wide spectrum of technologies, coupled with cross-disciplinary pursuits between technology and its application to human body processes, the field of biomechanics continues to evolve. Many areas of significant progress include dynamics of musculoskeletal systems, mechanics of hard and soft tissues, mechanics of bone remodeling, mechanics of blood and air flow, flow-prosthesis interfaces, mechanics of impact, dynamics of man-machine interaction, and more. Thus, the great breadth and significance of the field in the international scene require a well integrated set of volumes to provide a complete coverage of the exciting subject of biomechanical systems technology. World-renowned contributors tackle the latest technologies in an in-depth and readable manner.
Author: Kyūshū Daigaku. Kōgaku Kenkyūin
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 254
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Book Description
Author: Ruth Rama
Publisher: CRC Press
ISBN: 1560222980
Category : Technology & Engineering
Languages : en
Pages : 105
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Book Description
Forget the idea that the food and beverage (F&B) industry is low-tech and slow-changing. The Handbook of Innovation in the Food and Drink Industry goes beyond the traditional perspectives by exploring neglected aspects of technological change in this industry. Economic and managerial aspects of innovation, technological change, new product introduction, and research and development are discussed by leading international specialists in the food and drink industry. Food quality and society, dynamic innovations, the role of biotechnology, and future challenges in the industry are examined clearly in detail. Topics include: • Characteristics of production in the F&B firm • Managements of innovation and the effects on productivity in the F&B firm • Assessment of recent studies on innovation • Internal and external factors of innovation at the firm level • Role of the market and competition • Characteristics and determinates of product innovation • Productivity and innovation effects in the United States food processing industry • Management of knowledge • Innovations in food safety • Innovations in food quality • Biotechnology, information and communication technology (ICT), and the F&B industry • Analysis of the transformation of the Niagara wine cluster in Canada into a regional innovation system • Much more! The Handbook of Innovation in the Food and Drink Industry includes a review of industry literature on innovations, including the most debated topics. Chapters focus on study cases, analyses of large databases and other tools, economic analyses, and crucial survey results. This is a one-of-a-kind text that provides a well-rounded view of the entire industry and where it is heading. The book is carefully referenced and includes tables to clearly present data.
