Author:
Publisher:
ISBN:
Category : Fruit thinning
Languages : en
Pages :
Book Description
Biological Thinning of Fruit Set by RNase in Deciduous Fruit Trees
Author:
Publisher:
ISBN:
Category : Fruit thinning
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Fruit thinning
Languages : en
Pages :
Book Description
Biological Thinning of Fruit Set by RNAase in Deciduous Fruit Trees
Author: Oded Shosseyov
Publisher:
ISBN:
Category : Fruit thinning
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Fruit thinning
Languages : en
Pages :
Book Description
Planting and Thinning Distances for Deciduous Fruit Trees
Author: Frank Wisdom Allen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Thinning the Winesap ; Winter and Frost Injuries of Fruit Trees
Author: Robert Seymour Herrick
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 28
Book Description
Thinning Deciduous Fruits
Author: Warren Porter Tufts
Publisher:
ISBN:
Category : Fruit thinning
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Fruit thinning
Languages : en
Pages : 24
Book Description
Responses of Fruit Trees to Global Climate Change
Author: Fernando Ramirez
Publisher: Springer
ISBN: 3319142003
Category : Nature
Languages : en
Pages : 47
Book Description
​Global climate change is expected to produce increased carbon dioxide levels in the atmosphere, higher temperatures, aberrant precipitation patterns and a host of other climatic changes that would affect all life on this planet. This review article addresses the impact of climate change on fruit trees and the response of the trees to a changing environment. The response of fruit trees to increasing carbon dioxide levels, phenological changes occurring in the trees themselves due to increased temperature and the lower chilling hours especially in the temperate regions, ecophysiological adaptations of the trees to the changing climate, impact of aberrant precipitation, etc. are reviewed. There is very little data on the impact of rising CO2 levels on fruit tree performance or productivity including the temperate region. Based on a large number of observations on the phenology, there is reason to believe that the flowering and fruiting of most species have advanced by quite a few days, but with variations in different crops and on different continents. The chilling hours have also grown shorter in many regions, causing considerable reductions in yield for several species. In the tropics, there is very little work on fruit trees; however, the available data show that precipitation is a major factor regulating their phenology and yield. The ecophysiological adaptations vary from species to species, and there is a need to develop phenological models in order to estimate the impact of climate change on plant development in different regions of the world. More research is also called for to develop adaptation strategies to circumvent the negative impacts of climate change.
Publisher: Springer
ISBN: 3319142003
Category : Nature
Languages : en
Pages : 47
Book Description
​Global climate change is expected to produce increased carbon dioxide levels in the atmosphere, higher temperatures, aberrant precipitation patterns and a host of other climatic changes that would affect all life on this planet. This review article addresses the impact of climate change on fruit trees and the response of the trees to a changing environment. The response of fruit trees to increasing carbon dioxide levels, phenological changes occurring in the trees themselves due to increased temperature and the lower chilling hours especially in the temperate regions, ecophysiological adaptations of the trees to the changing climate, impact of aberrant precipitation, etc. are reviewed. There is very little data on the impact of rising CO2 levels on fruit tree performance or productivity including the temperate region. Based on a large number of observations on the phenology, there is reason to believe that the flowering and fruiting of most species have advanced by quite a few days, but with variations in different crops and on different continents. The chilling hours have also grown shorter in many regions, causing considerable reductions in yield for several species. In the tropics, there is very little work on fruit trees; however, the available data show that precipitation is a major factor regulating their phenology and yield. The ecophysiological adaptations vary from species to species, and there is a need to develop phenological models in order to estimate the impact of climate change on plant development in different regions of the world. More research is also called for to develop adaptation strategies to circumvent the negative impacts of climate change.
Tree Fruit Physiology
Author: Karen Marie Maib
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 180
Book Description
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 180
Book Description
Planting and Thinning Distances for Deciduous Fruit Trees
Author: Frank Wisdom Allen
Publisher:
ISBN:
Category : Fruit trees
Languages : en
Pages : 29
Book Description
Publisher:
ISBN:
Category : Fruit trees
Languages : en
Pages : 29
Book Description
Fruit Trees: Thinning Young Fruit
Author: Chuck Ingels
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
When you reduce the number of young fruit on a tree early in the season, you improve the quality of the remaining fruit at harvest time.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
When you reduce the number of young fruit on a tree early in the season, you improve the quality of the remaining fruit at harvest time.
Bibliography of Agriculture with Subject Index
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 518
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 518
Book Description