Biological Oxidation Systems V1

Biological Oxidation Systems V1 PDF Author: C.C. Reddy
Publisher: Elsevier
ISBN: 0323145744
Category : Science
Languages : en
Pages : 569

Get Book Here

Book Description
Biological Oxidation Systems, Volume I is a collection of papers presented at the 1989 Bangalore Symposium on Oxygen Systems. This symposium covers various research studies on the essential roles, and the dangers of dioxygen reactions in biology. This volume is organized into five parts encompassing 32 chapters, and starts with an overview of the biological oxidation mechanisms involving oxygen and reduced oxygen derivatives. Parts I and II deal with the catalytic role of cytochrome P-450 and oxidase and oxygenase containing a flavin or pteridine enzymes in several biological oxidation reactions. These parts examine the biochemical aspects, reaction kinetics, and reaction mechanisms of such reactions. Parts III and IV describe first the structure function and properties of copper-containing oxidases and oxygenases. These parts also discuss the role of nonheme iron-containing and other oxygenases in the indole metabolism. Part V focuses on the role of peroxidase enzymes in cell protection and metabolism. This book will prove useful to biologists, enzyme scientists, and researchers.

Biological Oxidation Systems V1

Biological Oxidation Systems V1 PDF Author: C.C. Reddy
Publisher: Elsevier
ISBN: 0323145744
Category : Science
Languages : en
Pages : 569

Get Book Here

Book Description
Biological Oxidation Systems, Volume I is a collection of papers presented at the 1989 Bangalore Symposium on Oxygen Systems. This symposium covers various research studies on the essential roles, and the dangers of dioxygen reactions in biology. This volume is organized into five parts encompassing 32 chapters, and starts with an overview of the biological oxidation mechanisms involving oxygen and reduced oxygen derivatives. Parts I and II deal with the catalytic role of cytochrome P-450 and oxidase and oxygenase containing a flavin or pteridine enzymes in several biological oxidation reactions. These parts examine the biochemical aspects, reaction kinetics, and reaction mechanisms of such reactions. Parts III and IV describe first the structure function and properties of copper-containing oxidases and oxygenases. These parts also discuss the role of nonheme iron-containing and other oxygenases in the indole metabolism. Part V focuses on the role of peroxidase enzymes in cell protection and metabolism. This book will prove useful to biologists, enzyme scientists, and researchers.

Superfund Innovative Techology Evaluation Program: Emerging technology program

Superfund Innovative Techology Evaluation Program: Emerging technology program PDF Author:
Publisher:
ISBN:
Category : Hazardous waste site remediation
Languages : en
Pages : 292

Get Book Here

Book Description


Superfund Innovative Techology Evaluation Program: Demonstration program

Superfund Innovative Techology Evaluation Program: Demonstration program PDF Author:
Publisher:
ISBN:
Category : Hazardous waste site remediation
Languages : en
Pages : 392

Get Book Here

Book Description


Comparative Biochemistry V1

Comparative Biochemistry V1 PDF Author: Marcel Florkin
Publisher: Elsevier
ISBN: 0323144462
Category : Science
Languages : en
Pages : 617

Get Book Here

Book Description
Comparative Biochemistry: A Comprehensive Treatise, Volume I: Sources of Free Energy focuses on the desire to provide a sound, critical, and provocative summary of knowledge in comparative biochemistry, including thermodynamics, biological systems, oxidation, visual systems, and aerobic and anaerobic reactions of inorganic substances. The selection first offers information on the introduction to comparative biochemistry and thermodynamics of living systems. Discussions focus on comparative point of views in biology and biochemistry, classical thermodynamics, reaction rates in chemical and biological systems, and thermodynamics of open systems. The text then ponders on comparative mechanisms for fatty acid oxidation; phosphoric acid anhydrides and other energy-rich compounds; and onium compounds and their biological significance. The publication examines phototropism and phototaxis and distribution and evolution of visual systems. Topics include phototropism in plants, analysis of phototropic reaction, nature of photoreceptors, role of auxin in phototropism of plants, visual systems of vertebrates, and habitat relations. The book also tackles aerobic and anaerobic reactions of inorganic substances and comparative biochemistry of glycolysis. The selection is a dependable source of data for readers interested in the sources of free energy.

Superfund Innovative Techology Evaluation Program: Monitoring and measurement program

Superfund Innovative Techology Evaluation Program: Monitoring and measurement program PDF Author:
Publisher:
ISBN:
Category : Hazardous waste site remediation
Languages : en
Pages : 240

Get Book Here

Book Description


Who's who in Technology

Who's who in Technology PDF Author:
Publisher:
ISBN:
Category : Technologists
Languages : en
Pages : 1156

Get Book Here

Book Description


Who's who in Technology Today

Who's who in Technology Today PDF Author:
Publisher:
ISBN:
Category : Engineers
Languages : en
Pages : 836

Get Book Here

Book Description


Who's who in Technology Today: Index

Who's who in Technology Today: Index PDF Author:
Publisher:
ISBN:
Category : Engineers
Languages : en
Pages : 824

Get Book Here

Book Description


Encyclopedia of Dairy Sciences

Encyclopedia of Dairy Sciences PDF Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072

Get Book Here

Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information

The Biochemical Journal

The Biochemical Journal PDF Author:
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 1190

Get Book Here

Book Description
Vols. 36- include Proceedings of the Biochemical Society.