The Biochemical Journal PDF Download
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Author:
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 512
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Book Description
Vols. 36- include Proceedings of the Biochemical Society.
Author:
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 512
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Book Description
Vols. 36- include Proceedings of the Biochemical Society.
Author: Edward Charles Slater
Publisher: Elsevier Publishing Company
ISBN:
Category : Science
Languages : en
Pages : 144
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Book Description
Discusses the history of Biochimica et biophysica acta, a peer-reviewed scientific journal in the field of biochemistry and biophysics.
Author: A. E. Pegg
Publisher:
ISBN: 9781855781269
Category :
Languages : en
Pages : 284
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Book Description
Author:
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 1999
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Book Description
Author: Jon Herriott
Publisher: Addison Wesley Publishing Company
ISBN:
Category : Science
Languages : en
Pages : 676
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Book Description
Author:
Publisher: Academic Press
ISBN: 0128167610
Category : Science
Languages : en
Pages : 451
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Book Description
CRISPR-Cas Enzymes, Volume 616, the latest release in the Methods in Enzymology series, continues the legacy of this premier serial with quality chapters authored by leaders in the field. Topics covered in this release include CRISPR bioinformatics, A method for one-step assembly of Class 2 CRISPR arrays, Biochemical reconstitution and structural analysis of ribonucleoprotein complexes in Type I-E CRISPR-Cas systems, Mechanistic dissection of the CRISPR interference pathway in Type I-E CRISPR-Cas system, Site-specific fluorescent labeling of individual proteins within CRISPR complexes, Fluorescence-based methods for measuring target interference by CRISPR-Cas systems, Native State Structural Characterization of CRISRP Associated Complexes using Mass Spectrometry, and more. Provides the authority and expertise of leading contributors from an international board of authors Presents the latest release in the Methods in Enzymology series Updated release includes the latest information on the CRISPR-Cas Enzymes
Author: W. M. Bayliss
Publisher: Forgotten Books
ISBN: 9780260003539
Category : Science
Languages : en
Pages : 868
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Book Description
Excerpt from The Biochemical Journal, 1922, Vol. 16: Edited for the Biochemical Society III. The Rearing of Chickens on the Intensive System. Part I. The Vitamin Requirements. Preliminary Experiments. By R. H. A. Plimmer and J. L. Rosedale. With the assistance of A. Crichton and R. B. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: W. M. Bayliss
Publisher: Forgotten Books
ISBN: 9780332229768
Category : Science
Languages : en
Pages : 636
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Book Description
Excerpt from The Biochemical Journal, 1915, Vol. 9: Edited for the Biochemical Society IX. On the Cholesterol Content of the Tissues of Growing Rats when under various Diets. By P. E. Lander. (with 11 Curves in Text) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: A. E. Pegg
Publisher:
ISBN: 9781855781320
Category : Biochemistry
Languages : en
Pages : 274
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Book Description
Author: W. M. Bayliss
Publisher: Forgotten Books
ISBN: 9780331697025
Category : Science
Languages : en
Pages : 654
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Book Description
Excerpt from The Biochemical Journal, 1916, Vol. 10 Perhaps the most startling of his discoveries in the domain of biochemistry was the recognition of the carbohydrate groups in the protein molecule. Dr Payy'e theory of the glucosidic nature of the proteins was received with interest throughout the scientific world, and a multiplicity of gluco-proteins have since been isolated. Later investigations have shown, however, that the carbohydrate linkage is not of a glucosidic nature so that the metabolic value assigned to these groups by Dr Pavy has not been generally accepted although no other explanation of their significance has yet been attempted. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
