Biofilms - Science and Technology PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Biofilms - Science and Technology PDF full book. Access full book title Biofilms - Science and Technology by L. Melo. Download full books in PDF and EPUB format.
Author: L. Melo
Publisher: Springer Science & Business Media
ISBN: 9401118248
Category : Science
Languages : en
Pages : 679
Get Book Here
Book Description
Biofilms -- Science and Technology covers the main topics of biofilm formation and activity, from basic science to applied aspects in engineering and medicine. The book presents a masterly discussion of microbial adhesion, the metabolism of microorganisms in biofilms, modelling of mass transfer and biological reaction within biofilms, as well as the behaviour of these microbial communities in industry (waste water treatment, heat exchanger biofouling, membranes, food processing) and in medicine (teeth, implants, prosthetic devices). Laboratory techniques and industrial monitoring methods are also presented. The book is directed at readers at the postgraduate level and is organised as a textbook, containing 11 chapters, a glossary, and a detailed subject index.
Author: L. Melo
Publisher: Springer Science & Business Media
ISBN: 9401118248
Category : Science
Languages : en
Pages : 679
Get Book Here
Book Description
Biofilms -- Science and Technology covers the main topics of biofilm formation and activity, from basic science to applied aspects in engineering and medicine. The book presents a masterly discussion of microbial adhesion, the metabolism of microorganisms in biofilms, modelling of mass transfer and biological reaction within biofilms, as well as the behaviour of these microbial communities in industry (waste water treatment, heat exchanger biofouling, membranes, food processing) and in medicine (teeth, implants, prosthetic devices). Laboratory techniques and industrial monitoring methods are also presented. The book is directed at readers at the postgraduate level and is organised as a textbook, containing 11 chapters, a glossary, and a detailed subject index.
Author: Manuel Simoes
Publisher: Academic Press
ISBN: 0128194987
Category : Science
Languages : en
Pages : 416
Get Book Here
Book Description
Recent Trends in Biofilm Science and Technology helps researchers working on fundamental aspects of biofilm formation and control conduct biofilm studies and interpret results. The book provides a remarkable amount of knowledge on the processes that regulate biofilm formation, the methods used, monitoring characterization and mathematical modeling, the problems/advantages caused by their presence in the food industry, environment and medical fields, and the current and emergent strategies for their control. Research on biofilms has progressed rapidly in the last decade due to the fact that biofilms have required the development of new analytical tools and new collaborations between biologists, engineers and mathematicians. Presents an overview of the process of biofilm formation and its implications Provides a clearer understanding of the role of biofilms in infections Creates a foundation for further research on novel control strategies Updates readers on the remarkable amount of knowledge on the processes that regulate biofilm formation
Author: P. Fratamico
Publisher: CRC Press
ISBN: 9781420094848
Category : Technology & Engineering
Languages : en
Pages : 0
Get Book Here
Book Description
Biofilms in the Food and Beverage Industries reviews the formation of biofilms and the best practices for their control. When bacteria attach to and colonize the surfaces of food processing equipment and food products themselves, there is a risk that biofilms may form. Human pathogens in biofilms can be harder to remove than free microorganisms and may therefore pose a more significant food safety risk. Part one considers fundamental aspects such as molecular mechanisms of biofilm formation by food-associated bacteria and methods for biofilm imaging, quantification and monitoring. Part two then reviews biofilm formation by different microorganisms. Chapters in Part three focus on significant issues related to biofilm prevention and removal. Contributions on biofilms in particular food industry sectors, such as dairy and red meat processing and fresh produce, complete the collection. With its distinguished editors and international team of contributors, Biofilms in the Food and Beverage Industries is a beneficial reference for microbiologists and those in industry responsible for food safety.
Author: Claudia Wayne
Publisher: Foster Academics
ISBN: 9781646465606
Category : Medical
Languages : en
Pages : 0
Get Book Here
Book Description
A biofilm includes any syntrophic consortium of microorganisms in which cells stick to each other as well as to a surface. The microorganisms in a biofilm can demonstrate notable organization and can collaborate, communicate, and coordinate with one another. Biofilms can form on various surfaces in natural, industrial and hospital environments. The biofilms challenge the theory that bacteria are single-celled organisms, or which act in isolation instead of working together as a group of cooperating cells to improve their own fitness and the biofilm's efficiency. The biofilm bacteria may share nutrients and are protected from the damaging effects of environmental factors such as antibiotics, desiccation, and the immune system of the host body. A biofilm is generally formed as soon as a free-swimming bacterium attaches to a surface. This book is compiled in such a manner, that it will provide in-depth knowledge about biofilm science and technology. It will serve as a reference to a broad spectrum of readers.
Author: P M Fratamico
Publisher: Elsevier
ISBN: 1845697162
Category : Technology & Engineering
Languages : en
Pages : 601
Get Book Here
Book Description
When bacteria attach to and colonise the surfaces of food processing equipment and foods products themselves, there is a risk that biofilms may form. Human pathogens in biofilms can be harder to remove than free microorganisms and may therefore pose a more significant food safety risk. Biofilms in the food and beverage industries reviews the formation of biofilms in these sectors and best practices for their control. The first part of the book considers fundamental aspects such as molecular mechanisms of biofilm formation by food-associated bacteria and methods for biofilm imaging, quantification and monitoring. Part two then reviews biofilm formation by different microorganisms. Chapters in Part three focus on significant issues related to biofilm prevention and removal. Contributions on biofilms in particular food industry sectors, such as dairy and red meat processing and fresh produce, complete the collection. With its distinguished editors and international team of contributors, Biofilms in the food and beverage industries is a highly beneficial reference for microbiologists and those in industry responsible for food safety. Considers fundamental aspects concerning the ecology and characteristics of biofilms and considers methods for their detection Examines biofilm formation by different micro-organisms such as samonella and food spoilage Discusses specific issues related to biofilm prevention and removal, such as cleaning and sanitation of food contact surfaces and food processing equipment
Author: Surajit Das
Publisher: Elsevier
ISBN: 0323983081
Category : Science
Languages : en
Pages : 774
Get Book Here
Book Description
Understanding Microbial Biofilms: Fundamentals to Applications focuses on the microbial biofilms of different environments. The book provides a comprehensive overview of the fundamental aspects of microbial biofilms, their existence in nature, their significance, and the different clinical and environmental problems associated with them. The book covers both the fundamentals and applications of microbial biofilms, with chapters on the introduction to the microbial community and its architecture, physiology, mechanisms and imaging of biofilms in nature and fungal, algal, and bacillus biofilm control. In addition, the book highlights the molecular and biochemical aspects of bacterial biofilms, providing a compilation of chapters on the bacterial community and communication from different environments. Finally, the book covers recent advancements in various aspects of microbial biofilms including the chapters on their biotechnological applications. All the chapters are written by experts who have been working on different aspects of microbial biofilms. Illustrates fundamental aspects surrounding microbial biofilms, along with recent advancements Provides an overview on the principal aspects of biofilms, i.e., formation, regulation, distribution, control, and application Updates on the progress on biofilm regulation through ‘omics’ Serves as a classical manual for all researchers, academicians, and students who would want complete insights on biofilms in a single resource Covers all recent advancements and amendments on microbial biofilms
Author: Koon Hoong Teh
Publisher: John Wiley & Sons
ISBN: 1118876210
Category : Technology & Engineering
Languages : en
Pages : 292
Get Book Here
Book Description
In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a better understanding of biofilms and of approaches that may be adopted to reduce the impacts that biofilms have on manufacturing efficiencies and the quality of dairy products. Biofilms in the Dairy Industry provides a comprehensive overview of biofilm-related issues facing the dairy sector. The book is a cornerstone for a better understanding of the current science and of ways to reduce the occurrence of biofilms associated with dairy manufacturing. The introductory section covers the definition and basic concepts of biofilm formation and development, and provides an overview of problems caused by the occurrence of biofilms along the dairy manufacturing chain. The second section of the book focuses on specific biofilm-related issues, including the quality of raw milk influenced by biofilms, biofilm formation by thermoduric streptococci and thermophilic spore-forming bacteria in dairy manufacturing plants, the presence of pathogens in biofilms, and biofilms associated with dairy waste effluent. The final section of the book looks at the application of modelling approaches to control biofilms. Potential solutions for reducing contamination throughout the dairy manufacturing chain are also presented. Essential to professionals in the global dairy sector, Biofilms in the Dairy Industry will be of great interest to anyone in the food and beverage, academic and government sectors. This text is specifically targeted at dairy professionals who aim to improve the quality and consistency of dairy products and improve the efficiency of dairy product manufacture through optimizing the use of dairy manufacturing plant and reducing operating costs.
Author: Ryan Jordan
Publisher: Cytergy
ISBN: 0974180211
Category : Biofilms
Languages : en
Pages : 282
Get Book Here
Book Description
Microbial biofilms provide challenges in many fields of science, technology, and engineering. Advances in Biofilm Science and Engineering offers a state of the art review of new science about microbial biofilms in the areas of biotechnology, healthcare, and medicine.The purpose of this text is to strengthen [the biofilm] information nucleus by offering six core discussions of established concepts in biofilm science. The audience for this text is not just academic; it is trade. This book is for physicians, industrial microbiologists, product managers, process engineers, policy makers and public health officials. [The] authors represent some of the brightest researchers in the field of biofilm science and engineering and comprise a small subset of the research community with a passion for bringing biofilm information to industrial and medical trade professionals.Table of ContentsForward, by Ryan JordanChapter 1. The History and Use of Heterotrophic Plate Counts in Water Systems, by Anne Camper (Center for Biofilm Engineering, Montana State University)Chapter 2. Methods for Biofilm Study and Assays for Biofilm Susceptibility and Target Recognition: Approaches to Deal with the Biofilm Mode of Life, by Howard Ceri, Merle E. Olson, D. Storey, and D. Morck (Biofilm Research Group and Biological Sciences, University of Calgary)Chapter 3. Extracellular Polymeric Substances, by H.C. Flemming and J. Wingender (Gerhard-Mercator-University Duisburg Insitute of Interfacial Biotechnology Department of Aquatic Microbiology, Duisburg, Germany)Chapter 4. Biofilms and Antimicrobial Resistance: Beyond Physiological and Chemical Elements, by Peter Gilbert and Andrew McBain (School of Pharmacy and Pharmaceutical Sciences, University of Manchester)Chapter 5. Diverse Mechanisms of Biofilm Formation, by Lisa Friedman and Roberto Kolter (Department of Microbiology and Molecular Genetics, Harvard Medical School)Chapter 6. Biofilm Formation and Control in Food Processing Environments, by Amy C. Lee Wong (Department of Food Microbiology and Toxicology, Food Research Institute, University of Wisconsin-Madison)
Author: Hans P. Blaschek
Publisher: John Wiley & Sons
ISBN: 0470276495
Category : Technology & Engineering
Languages : en
Pages : 210
Get Book Here
Book Description
Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment. Specifically, this book provides: an introduction into the emerging and exciting field of biofilm research in the food environment a summary of advanced knowledge in medical microbiology and engineering and its applicability to food biofilm research, and potential directions for biofilm intervention and industrial beneficial applications that may have direct impact on food safety and public health. Biofilms in the Food Environment is intended to serve as a comprehensive reference source for the food science community, including industry scientists, university researchers, and regulatory agencies. Not only are general concepts regarding biofilms in the food environment covered, but also included are in-depth reviews on biofilm structures, the correlation between strain virulence and biofilm-forming abilities, cutting-edge technologies to investigate microbial compositions in ecosystems and cell-to-cell interactions, and updated findings on molecular attributes and mechanisms involved in biofilm development that might lead to targeted approaches for biofilm prevention and removal. The topics covered and approaches discussed are truly interdisciplinary in nature.
Author: Piet Lens
Publisher: IWA Publishing
ISBN: 1843390191
Category : Science
Languages : en
Pages : 634
Get Book Here
Book Description
Biofilms are of great practical importance for beneficial technologies such as water and wastewater treatment and bioremediation of groundwater and soil. In other settings biofilms cause severe problems, for example in 65% of bacterial infections currently treated by clinicians (particularly those associated with prosthetics and implants), accelerated corrosion in industrial systems, oil souring and biofouling. Until recently, the structure and function of biofilms could only be inferred from gross measures of biomass and metabolic activity. This limitation meant that investigators involved in biofilm research and application had only a crude understanding of the microbial ecology, physical structure and chemical characteristics of biofilms. Consequently, opportunities for the exploitation and control of biofilms were very limited. The past decade has witnessed the development of several new techniques to elucidate the structure and function of biofilms. Examples include: the use of molecular probes that identify different microbes in complex communities as well as their metabolic functions; the use of microsensors that show concentration gradients of key nutrients and chemicals; the use of confocal laser scanning microscopy to describe the physical structure of biofilms and the development of a new generation of mathematical models that allow for the prediction of biofilm structure and function. However, much progress remains to be made in efforts to understand, control and exploit biofilms. This timely book will introduce its readers to the structure and function of biofilms at a fundamental level as determined during the past decade of research, including: Extracellular polymers as the biofilm matrix; Biofilm phenotype (differential gene expression, interspecies signalling); Biofilm ecology; Biofilm monitoring; Resistance of biofilms to antimicrobial agents and Biofilm abatement. Biofilms in Medicine, Industry and Environmental Technology offers a holistic and multi-disciplinary description of the topic, including biofilm formation and composition, but also biofilm monitoring, disinfection and control. All these aspects are presented from three points of views: medical, industrial and environmental biotechnological in a compact, easy to read format.
