Oligosaccharides PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Oligosaccharides PDF full book. Access full book title Oligosaccharides by Nicole S. Gordon. Download full books in PDF and EPUB format.
Author: Nicole S. Gordon
Publisher:
ISBN: 9781611221930
Category : Carbohydrates
Languages : en
Pages : 0
Get Book Here
Book Description
An oligosaccharide is a saccharide polymer containing a small number of component sugars, also known as simple sugars (monosaccharides). Oligosaccharides can have many functions; for example, they are commonly found on the plasma membrane of animal cells where they can play a role in cell-cell recognition. This book presents topical research data in the study of oligosaccharides, including the study of human and bovine milk oligosaccharides; the health benefits and commercial applications of prebiotic oligosaccharides; classification of oligosaccharides synthesised by enzymes; oligosaccharides from sucrose via glycansucrases; and the Mannan oligosaccharides in aquaculture.
Author: Nicole S. Gordon
Publisher:
ISBN: 9781611221930
Category : Carbohydrates
Languages : en
Pages : 0
Get Book Here
Book Description
An oligosaccharide is a saccharide polymer containing a small number of component sugars, also known as simple sugars (monosaccharides). Oligosaccharides can have many functions; for example, they are commonly found on the plasma membrane of animal cells where they can play a role in cell-cell recognition. This book presents topical research data in the study of oligosaccharides, including the study of human and bovine milk oligosaccharides; the health benefits and commercial applications of prebiotic oligosaccharides; classification of oligosaccharides synthesised by enzymes; oligosaccharides from sucrose via glycansucrases; and the Mannan oligosaccharides in aquaculture.
Author: Sergi Munné-Bosch
Publisher: Nova Biomedical
ISBN: 9781619420328
Category : Medical
Languages : en
Pages : 243
Get Book Here
Book Description
This book aims at introducing the non-specialist as well as the professionals in the fields of chemistry, biochemistry, biotechnology, food science and biomedical sciences into the biochemistry, applications and health benefits of an important group of natural products, phenolic acids. The book shows how phenolic acids display a potent antioxidant capacity and therefore health promoting effects and describe the phenolic acid composition in fruits and vegetables. The book also covers industrial applications related to phenolic acids. Furthermore, the book discusses the application of phenolic acids as food additives, since the preparation of foods with a high content of phenolic acids can lead to a reduction in the use of synthetic additives, resulting in healthier foods that can be included in the functional foods group. The book is of interest to specialists in the field but also to graduate or postgraduate students that are interested in this particular group of natural products.
Author: Nikolaos E. Labrou
Publisher:
ISBN: 9781536143652
Category : Science
Languages : en
Pages : 0
Get Book Here
Book Description
Proteins are important biomolecules that are vital for the cellular structure and function. They perform a vast array of functions within organisms, including the catalysis of metabolic reactions, DNA replication, response to stimuli, and transporting molecules from one location to another. The technological advances in the omics areas (e.g., genomics, transcriptomics, proteomics, metagenomics, etc.) have dramatically increased the rate of discovering new proteins. Some of them hold large opportunities for innovative research and the development of commercial products and applications. It is worth noting that the global protein ingredients market is poised to grow over the next decade to reach approximately 58.49 billion USD by 2022, with the protein therapeutics market valuing around USD 315.9 billion by 2025. Interestingly, about seventy monoclonal antibody products will be on the market by 2020 with a combined worldwide sales of about 125 billion USD.The most significant parameter for the successful commercial exploitation of proteins rely on the development of an efficient and effective isolation and purification technology, known as protein downstream processing. Downstream processing refers to the technology that involves the isolation and production of purified products from natural sources such as animal tissues, plant tissues, microorganisms or fermentation broth. The most important element of this technology is the high purification processes, most important of which is chromatography and in particular affinity chromatography.This book provides information on the resent developments of protein downstream processing and deals with the information gained over the last years from the application of protein purification technologies on different research areas. Each chapter gives key examples that cover a wide range of diverse scientific disciplines in order to provide the reader with a representative sample of the current status of the field. The present book would definitely be an ideal source of scientific information to the advanced students, junior researchers, and scientists involved in cellular and molecular biology, biochemistry, microbiology, biotechnology and other related areas.
Author: William V. Dashek
Publisher: CRC Press
ISBN: 1351082930
Category : Science
Languages : en
Pages : 476
Get Book Here
Book Description
Modern plant science research currently integrates biochemistry and molecular biology. This book highlights recent trends in plant biotechnology and molecular genetics, serving as a working manual for scientists in academic, industrial, and federal laboratories. A wide variety of authors have contributed to this book, reflecting the thinking and expertise of active investigators who generate advances in technology. The authors were selected especially for their ability to create and/or implement novel research methods.
Author: Manuel Varela
Publisher: Nova Science Publishers
ISBN: 9781536184938
Category : Biochemistry
Languages : en
Pages : 319
Get Book Here
Book Description
The book Biochemistry and Biochemists: Who Were They and What did they Discover is an series of twenty five reviews regarding the top twenty five biochemists of the last two hundred years. The book chronicles the work and discoveries of research scientists from various parts of the world (Severo Ochoa of Spain, John Earnest Walker of Great Britain, Luis Leloir of France, Jens Skou of Denmark as well Masayusa Nomura of Japan). Some of these biochemists did foundational work (Albert Szent-Gyorgy in the realm of vitamin C ) and others did exemplary work into some of the most important realms of their time ( such as Dorothy Hodgkin and her explorations into the structures of penicillin and insulin ). Enzyme kinetics was explored and researched by Maud Menten and Leonor Michaelis. The lives and explorations of these individuals as well as relevant anecdotes regarding their lives are explored in this book. For example, Jakub Karos Parnas, a well known scholar and researcher died in the famous Lyubyanka Prison in Moscow, although the exact cause of his death may never be known. Luis Leloir was born in the shadow of the Arc de Triomphe in Paris and went on to achieve greatness and crucial insights in sugar metabolism and glycogen biosynthesis. Some of these researchers investigated things as simple as water ( and their transporation into and out of cells ) and others offered such profound ideas such as Albert Kluyver and his comments that "all organisms do biochemistry". In a sense, all students of biochemistry as well as chemistry would do well to learn about these biochemists, their discoveries and a bit about their lives- as many led many challenging lives- such as escaping from the Germans in World War II. Each of the biochemists here in this text had something to offer the realm of science and many were rewarded with the highest honor imaginable- the Nobel Prize- and some of them succeeded in their chosen field of endeavor- even though they may have failed Anatomy and Physiology four times! Investigations into DNA, ATP and these realms also are highlighted in this book as these fundamental concepts are obviously of critical importance in the realm of biochemistry. This book is first a serious exploration into the discoveries of these biochemists while at the same time an interesting examination of the lives, and loves and trials and tribulations of these biochemists who literally changed the face of biochemistry over the years.
Author: Francisco Torrens
Publisher: CRC Press
ISBN: 1000008320
Category : Medical
Languages : en
Pages : 216
Get Book Here
Book Description
Biochemistry, Biophysics, and Molecular Chemistry: Applied Research and Interactions provides the background needed in biophysics and molecular chemistry and offers a great deal of advanced biophysical knowledge. It emphasizes the growing interrelatedness of molecular chemistry and biochemistry, and acquaints one with experimental methods of both disciplines. This book addresses some of the enormous advances in biochemistry, particularly in the areas of structural biology and bioinformatics, by providing a solid biochemical foundation that is rooted in chemistry. Topics include scientific integrity and ethics in the field; clinical translational research in cancer, diabetes, and cardiovascular disease; emerging drugs to treat neurodegenerative diseases; swine, avian, and human flu; the use of big data in artificial knowledge in the field; bioinformatic insights on molecular chemistry; and much more.
Author: Sheri Sims
Publisher:
ISBN: 9781536148985
Category : Protein hydrolysates
Languages : en
Pages : 193
Get Book Here
Book Description
In this collection, the authors aim to provide information the preparation of marine protein hydrolysates and their main bioactive properties such as antioxidant, antimicrobial, antitumor and antihypertensive. Applications of these compounds in the area food technology and pharmaceuticals are also discussed.Protein Hydrolysates: Uses, Properties and Health Effects goes on to present some biological properties of fish peptides and their beneficial effects on health, emphasizing properties such as antidiabetic neuroprotective and anti-inflammatory, as a natural alternative to drugs and possible strategies to delay cognitive impairment.As confectionery manufacturers are trying to be innovative in producing suitable fat fillings for various applications. As such, the authors examine the functional, rheological and sensory properties of confectionery fat filling supplemented with different concentrations of bioactive whey protein hydrolysate powders, produced by enzymatic and microbial modification of whey proteins.Next, the bioactive potential of hydrolysate powders produced by enzymatic and microbial hydrolysis of whey proteins followed by spray drying is examined in order to determine which process allows for a highly bioactive production.A strain-substrate combination is introduced which allows for the production of dairy protein hydrolysates with high antioxidant activity and improved functional properties, which may be used as high-quality food supplements.The traditional methods for the production of functional peptides from biological sources are time-consuming and tedious. In the drug industry, it takes about five to ten years from the discovery of an industrial bioactive peptide to market delivery. To overcome the drawbacks of these traditional methods, the authors propose that a fast and versatile method is necessary.The concluding chapter presents an overview of the production and applications of bioactive peptides, demonstrating their potential use as helper agents of health processes. These peptides may aid in traditional health treatments since they can be used in high concentrations without associated toxic effects.
Author: Gennady E. Zaikov
Publisher: Nova Science Publishers
ISBN: 9781620811559
Category : Biochemistry
Languages : en
Pages : 0
Get Book Here
Book Description
This book includes the latest information in the field of organic chemistry, biochemistry, biotechnology, material science (synthesis, properties, applications) and renewable resources. This book emphasises the problems of classification of bio-damages, evaluation and protection methods, bio-damages and protection of artificial and synthetic leather, bio-degradation and biodeterioration of some natural polymers, bio-damages and protection of cosmetics, microbiological corrosion and protection of optical glasses, microbiological corrosion of metals and protection against it, bio-damaging and protection of paint materials.
Author: Rajneesh Prajapat
Publisher:
ISBN: 9781536149524
Category : Biochemistry
Languages : en
Pages : 0
Get Book Here
Book Description
The first edition of Medical Bioinformatics and Biochemistry (Diabormatics) explains how medical biochemistry and bioinformatics could be used as a tool for analyzing the research data related to disease diagnosis and treatment. Bioinformatics is an interdisciplinary approach that includes concepts of biotechnology, microbiology, molecular biology, medicine and forensic science. This book is based on the recent development in the research dynamics of medical bioinformatics, biochemistry and progress in these fields. The book provides reference material for students of medical and life sciences. The development in genomic sequencing and in silico biology has provided the data needed to accomplish comparisons of derived nucleotide and protein sequences. The results of analysis may be used to formulate and test hypotheses about biochemical function. This first edition provides readers with a practical guide covering the full scope of concepts in medical bioinformatics and biochemistry related to diabetes. The basic purpose of this book is for students of medical and life sciences to understand the research methods of biochemistry and bioinformatics. This includes storing, receiving, and analyzing data from databases using various in silico tools. This book is a useful source of knowledge for MBBS, B.Sc, M.Sc / M.D. / M.S. and Ph.D level students looking for an accessible introduction to the subject.
Author: Yuudai Kato
Publisher:
ISBN: 9781619420496
Category : Bioflavonoids
Languages : en
Pages : 0
Get Book Here
Book Description
This book presents topical research in the study of the dietary sources, properties and health benefits of flavonoids. Topics discussed in this compilation include the pharmacokinetic variability of dietary phenolic acids and flavonoids in relation to chemical and biological factors; modification of flavonoid structures by oxovanadium (IV) complexation; anti-inflammatory properties of dietary flavonoids; UV-B radiation as a powerful tool to modulate flavonoid metabolism in tomato fruits; regulation of intestinal barrier function by dietary flavonoids; anti-cancer mechanisms of flavonoids in malignant neuroblastoma and dietary sources of isoflavones and the methodology used for the analysis.
