Biochemistry and Oral Biology PDF Download
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Author: Anne S. Cole
Publisher: Wright Publishing Company
ISBN:
Category : Medical
Languages : en
Pages : 584
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Book Description
This book is a revised and updated version of the original textbook covering the needs of preclinical and postgraduate dental students. It should also be useful to those dental practitioners who wish to keep abreast with rapidly developing aspects of biochemistry and molecular biology and the ways in which they are relevant to oral biology.
Author: Anne S. Cole
Publisher: Wright Publishing Company
ISBN:
Category : Medical
Languages : en
Pages : 584
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Book Description
This book is a revised and updated version of the original textbook covering the needs of preclinical and postgraduate dental students. It should also be useful to those dental practitioners who wish to keep abreast with rapidly developing aspects of biochemistry and molecular biology and the ways in which they are relevant to oral biology.
Author: Barry Berkovitz
Publisher: Elsevier Health Sciences
ISBN: 070204458X
Category : Medical
Languages : en
Pages : 313
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Book Description
Master Dentistry: Oral Biology is designed as a revision guide for dental students and offers the 'curriculum essentials' in an easy-to-digest format. Each section is fully illustrated throughout and is supported by extensive self-assessment questions which allow the reader to assess their own knowledge of the topic and perfect their exam techniques. New to the Master Dentistry series, this volume addresses oral anatomy and its related histology, physiology and biochemistry and is perfect for both undergraduate students and post-graduates preparing for the MJDF. - Quick reference revision aid for dental students – ideal for exam preparation! - Covers the 'essentials' of the subject to a level that is expected with the GDC's curriculum outlined in the First Five Years document. - Each chapter provides a brief overview of the topic and lists the essential learning objectives for that area of study. - Presents key anatomical, biochemical and physiological material in a useful, integrated, clinically relevant format. - Includes extensive self-testing material – true false questions, extended matching questions, picture questions, and essay questions – enabling readers to assess their knowledge and perfect exam techniques. - Contains unique, 'mind-map' summary sheets to provide crucial information in a pictorial format to further promote learning.
Author: Martin Levine
Publisher: Springer Science & Business Media
ISBN: 3540881166
Category : Medical
Languages : en
Pages : 311
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Book Description
Over the last 20 years, biochemistry and molecular biology have undergone a revolution that has affected our understanding of the oral cavity. Topics in Dental Biochemistry is primarily designed for students of dentistry who need to relate biochemistry and molecular biology to dentally related topics in physiology, nutrition, anatomy, histology, microbiology, and immunology. The book will also be of value for dental professionals, scientists, and practitioners of medicine who are interested in hard and soft tissue structure and disease. It provides the necessary basic scientific background for a clearer understanding of bone, tooth, saliva, and surrounding soft tissue research and also for an appreciation of how dental caries and periodontal disease might be better diagnosed and controlled in the future. Dentistry was developed to treat dental caries, but since the early 20th century it has increasingly been treating periodontal, traumatic and genetic diseases affecting tooth structure and attachment. Fluoridation is discussed at length. Other methods for controlling dental caries and new or suggested methods for controlling oral hygiene and periodontal disease are also discussed.
Author: B. G. Jansen Van Rensburg
Publisher: Quintessence Publishing (IL)
ISBN:
Category : Medical
Languages : en
Pages : 536
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Book Description
An introduction to oral biology which elaborates selected aspects of the basic sciences as they concern dentistry. Part One introduces anatomy, endocrinology, histology, physiology, biochemistry and genetics and Part Two brings these subjects to focus on t
Author: A. S. Cole
Publisher:
ISBN: 9780723617518
Category :
Languages : en
Pages : 555
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Book Description
Author: Anil Gupta
Publisher: Springer
ISBN: 9811310351
Category : Medical
Languages : en
Pages : 617
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Book Description
This book combines fundamental concepts of biochemistry and the dental sciences to provide an authentic, coherent and comprehensive text for dental students. It describes in simple language the intricate pathophysiology of biomolecules in health and in diseases of dental and oral tissues. This book also describes the evolution of biochemistry in a chronological order, provides information about the fundamental chemical structure, classification and biological significance of biomolecules, vitamins and hormones, enriched with flow charts and diagrams for easy understanding and quick reference. It includes chapters on nucleic acids, nutrition and serum enzymes and organ function tests, and offers an innovative approach to familiarize dental students with the biochemical composition of enamel, dentine, cementum and saliva, explaining the biochemical basis of dental caries, periodontal diseases, role of fluorides in caries prophylaxis, fluoride toxicity, and the role of amino acids as anti-hypersensitive agents.
Author: Zeynep Gromley
Publisher: Thieme
ISBN: 1626235368
Category : Medical
Languages : en
Pages : 1103
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Book Description
Integrates biochemical, molecular, and cellular health and disease processes into one essential text! Biochemistry, Cell and Molecular Biology, and Genetics: An Integrated Textbook by Zeynep Gromley and Adam Gromley is the first to cover molecular biology, cell biology, biochemistry (metabolism), and genetics in one comprehensive yet concise resource. Throughout the book, these topics are linked to other basic medical sciences, such as pharmacology, physiology, pathology, immunology, microbiology, and histology, for a truly integrated approach. Key Highlights Easy-to-read text enhances understanding of underlying molecular mechanisms of disease Nearly 500 illustrations and tables help reinforce chapter learning objectives Textboxes throughout make connections with other preclinical disciplines End of unit high-order clinical vignette questions with succinct explanations help integrate basic science topics with clinical medicine This textbook provides a robust review for medical students preparing for courses as well as exams. Dental, pharmacy, physician's assistant, nursing, and graduate students in pre-professional/bridge programs will also find this a beneficial learning tool.
Author: Paulo Almeida
Publisher: Garland Science
ISBN: 1317285433
Category : Medical
Languages : en
Pages : 414
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Book Description
Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability and folding, and explains how interactions with macromolecular structures determine protein function. Intended for a one-semester biochemistry course with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles. Problems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.
Author: A.S. Cole
Publisher:
ISBN: 9780815118039
Category :
Languages : en
Pages : 420
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Book Description
Author: Robin Wilding
Publisher: Thieme
ISBN: 1684201802
Category : Medical
Languages : en
Pages : 733
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Book Description
Unique textbook presents and integrates dental sciences essential for the practice of dentistry Applied Oral Physiology: The Integration of Sciences in Clinical Dentistry by prosthodontist, biologist, and educator Robin Wilding integrates basic science topics traditionally taught separately, enabling readers to understand the interconnected relationship between the scientific and clinical aspects of dentistry. On the broadest level, this well-researched, readable, and easy-to-study book brings together related elements of anatomy, physiology, microbiology, and biochemistry. Integration of these areas helps students comprehend the different elements of dental science, thereby improving their ability to understand and treat patient problems. For example, understanding how saliva influences oral health is vital information every dentist needs to know. Key Features An introduction to the structure and related function of teeth and oral soft tissues The relationship between oral ecology and biofilms, dental caries, nutrition, and mucosal immunity Discussion of clinical and neurogenic pain in context with functions including taste, reflexes, mastication, swallowing, and speech A balanced presentation of TMJ dynamics including the role that physical and psychosocial factors play in dysfunction Content considered to be non-essential is presented in appendices at the end of the book, placing the focus on need-to-know information Topics such as the oral cavity environment, cellular interactions, the extracellular matrix, and bone physiology are covered in one highly relevant resource for clinical dental practice, making this the quintessential text for undergraduate dentistry students.
