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Author: Bill Fortney
Publisher: Creative Publishing International
ISBN: 9781559718769
Category : Outdoor photography
Languages : en
Pages : 196
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Book Description
This annual series, sponsored by the National Bureau of Economic Research, provides a forum for research on the interactions among public policy, the innovation process, and the economy. Discussions cover all types of policy that affect the ability of an economy to achieve scientific and technological progress or that affect the impact of science and technology on economic growth. The books are designed to be of interest to general readers interested in public policy as well as to economists.
Author: Bill Fortney
Publisher: Creative Publishing International
ISBN: 9781559718769
Category : Outdoor photography
Languages : en
Pages : 196
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Book Description
This annual series, sponsored by the National Bureau of Economic Research, provides a forum for research on the interactions among public policy, the innovation process, and the economy. Discussions cover all types of policy that affect the ability of an economy to achieve scientific and technological progress or that affect the impact of science and technology on economic growth. The books are designed to be of interest to general readers interested in public policy as well as to economists.
Author: Bill Fortney
Publisher: NorthWord Books for Young Readers
ISBN: 9781559717854
Category : Aerial photography
Languages : en
Pages : 0
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Book Description
With camera in hand, nature photographer Fortney took to the air to capture America's most remarkable scenery from just 500 feet off the ground. Aided by son Wesley, they provide readers with a photographic look at human--and geographical--nature. 150 photos.
Author: Bill Fortney
Publisher:
ISBN: 9781935001065
Category : Photography
Languages : en
Pages : 0
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Book Description
In America From 500 Feet II you will travel along with Bill Fortney and Mark Kettenhofen as we rediscover the essential iconic America. From coast to coast, majestic mountains to desolate deserts, the unusual to the historically significant, you will once again fall in love with our country! Bill and Mark, worldclass photographers, flew ultra light aircraft (powered parachutes) in more than fifty locations nationwide to vividly capture through top quality photos the unique and diverse beauty of America. In each exciting chapter you will learn the compelling story behind the fullcolor images while you smile, laugh, and cry as you are touched by the great stories that make up our American dream.
Author: Scott Kelby
Publisher: Peachpit Press
ISBN: 013308597X
Category : Photography
Languages : en
Pages : 957
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Book Description
With over 800 of the most closely guarded photographic “tricks of the trade,” this boxed set—consisting of all four parts of Scott Kelby’s best-selling series, The Digital Photography Book—is the ultimate resource for any one who wants to shoot dramatically better-looking, sharper, more colorful, more professional-looking photos every time. Scott Kelby, the man who changed the “digital darkroom” forever with his groundbreaking, best-selling The Photoshop Book for Digital Photographers, now tackles the most important side of digital photography—how to take professional-quality shots using the same tricks today’s top digital pros use (and it’s easier than you think). These aren’t books of theory, full of confusing jargon and detailed concepts. These are books on which button to push, which setting to use, and when to use it. Each page covers a single concept on how to make your photography better. Every time you turn the page, you’ll learn another pro setting, tool, or trick to transform your work from snapshots into gallery prints. If you’re tired of shots that look “okay,” and if you’re tired of looking in photography magazines and thinking, “Why don’t my shots look like that?” then these are the books for you.
Author: Scott Kelby
Publisher: Pearson Education
ISBN: 0321686004
Category : Photography
Languages : en
Pages : 781
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Book Description
Includes: The Digital Photography Book The Digital Photography Book, Volume 2 The Digital Photography Book, Volume 3 Scott Kelby, the man who changed the "digital darkroom" forever with his groundbreaking, #1 bestselling, award-winning book The Photoshop Book for Digital Photographers, shows which button to push, which setting to use, when to use them, and hundreds of the most closely guarded photographic "tricks of the trade" to get budding photographers shooting dramatically better-looking, sharper, more colorful, more professional-looking photos with their digital camera every time they press the shutter button. Scott tackles the most important side of digital photography--how to take pro-quality shots using the same tricks today's top digital pros use (and it's easier than you'd think). Each chapter is packed with plain English tips on using flash, shooting close up photography, travel photography, shooting people, and even how to build a studio from scratch, where he demystifies the process so anyone can start taking pro-quality portraits today! Plus, he's got full chapters on his most requested topics, including loads of tips for landscape photographers, wedding photographers, and there's an entire chapter devoted to sharing some of the pro's secrets for making your photos look more professional, no matter what you're shooting.
Author: Scott Kelby
Publisher: Rocky Nook, Inc.
ISBN: 1681986736
Category : Photography
Languages : en
Pages : 499
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Book Description
Learn how to take professional-quality photographs using the same tricks today’s top photographers use (surprisingly, it’s easier than you’d think)!
This is a completely, totally updated version of the #1 best-selling digital photography book of all time! It’s the award winning, worldwide smash hit, written by Scott Kelby, that’s been translated into dozens of different languages.
Here’s how Scott describes this book’s brilliant premise: “If you and I were out on a shoot, and you asked me, ‘Hey, how do I get this flower to be in focus, with the background out of focus?,’ I wouldn’t stand there and give you a photography lecture. In real life, I’d just say, ‘Put on your zoom lens, set your f-stop to f/2.8, focus on the flower, and fire away.’ That’s what this book is all about: you and I out shooting where I answer questions, give you advice, and share the secrets I’ve learned just like I would with a friend—without all the technical explanations and techie photo speak.”
This isn’t a book of theory—full of confusing jargon and detailed concepts. This is a book on which button to push, which setting to use, and when to use it. With over 200 of the most closely guarded photographic “tricks of the trade,” this book gets you shooting dramatically better-looking, sharper, more colorful, more professional-looking photos every time.
Each page covers a single concept that makes your photography better. Every time you turn the page, you’ll learn another pro setting, tool, or trick to transform your work from snapshots into gallery prints. If you’re tired of taking shots that look “okay,” and if you’re tired of looking in photography magazines and thinking, “Why don’t my shots look like that?” then this is the book for you.
TABLE OF CONTENTS
Chapter 1: Pro Tips for Getting Sharp Photos
Chapter 2: The Scoop on Lenses
Chapter 3: Shooting Landscapes Like a Pro
Chapter 4: Shooting Travel Like a Pro
Chapter 5: Making Portraits Like a Pro
Chapter 6: Making Portraits with Flash Like a Pro
Chapter 7: Shooting Weddings Like a Pro
Chapter 8: Shooting Sports Like a Pro
Chapter 9: Shooting Other Stuff Like a Pro
Chapter 10: Pro Tips for Getting Better Photos
Chapter 11: How to Print Like a Pro
Chapter 12: Photo Recipes to Help You Get the Shot
Author: Scott Kelby
Publisher: Peachpit Press
ISBN: 0133120767
Category : Photography
Languages : en
Pages : 240
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Book Description
Scott Kelby, el hombre que revolucionó "el cuarto oscuro digital" con Manipula tus fotografías digitales con Photoshop, el libro pionero más premiado y vendido de todos, nos invita nuevamente a incursionar en la fotografía digital al develarnos los secretos de los fotógrafos profesionales más conocidos, y así sacar fotografías de alta calidad (es más fácil de lo que se piensa). He aquí la brillante premisa de este libro en palabras del propio Scott: "Imagínate que estamos tomando fotos juntos y de repente me dices: ‘Oye, ¿cómo le hago para que la flor quede bien enfocada pero el fondo fuera de foco?’” No me pondría a darte toda una cátedra de fotografía. En esa circunstancia, simplemente te diría: "coloca tu teleobjetivo zoom, ajústalo a una abertura de f/2.8, enfoca la flor y dispara". De eso se trata este libro: tú y yo tomando fotos, y yo contestando a todas tus preguntas, dándote consejos y compartiendo contigo todos los secretos que he aprendido, tal y como lo haría con un buen amigo, evitándote además el lastre de los tecnicismos. Este no es un libro de teoría, repleto de palabras técnicas y confusas, y de conceptos complicados. Este libro te indicará qué botón apretar, qué configuración usar y cuándo. Con cerca de 200 de los trucos más preciados del gremio fotográfico, este libro te ayudará a mejorar dramáticamente tus fotografías, haciéndolas más nítidas, más coloridas y mucho más profesionales. En cada página se desarrolla un concepto que te ayudará a mejorar la calidad de tus fotos. A cada vuelta de página te encontrarás con otra configuración, mecanismo o truco de profesional, que convertirá tus instantáneas en fotografías dignas de una galería. Si estás harto de sacar fotos que sólo se ven más o menos bien, y nunca como las que aparecen en las revistas de fotografía, entonces este es el libro que necesitas. Scott Kelby, the man who changed the "digital darkroom" forever with his groundbreaking, #1 bestselling, award-winning book The Photoshop Book for Digital Photographers, now tackles the most important side of digital photography—how to take professional-quality shots using the same tricks today's top digital pros use (and it's easier than you'd think). Here’s how Scott describes this book’s brilliant premise: "If you and I were out on a shoot, and you asked me, 'Hey, how do I get this flower to be in focus, but I want the background out of focus?' I wouldn't stand there and give you a photography lecture. In real life, I'd just say, 'Put on your zoom lens, set your f/stop to f/2.8, focus on the flower, and fire away.' That's what this book is all about: you and I out shooting where I answer questions, give you advice, and share the secrets I've learned just like I would with a friend—without all the technical explanations and techie photo speak." This isn't a book of theory—full of confusing jargon and detailed concepts. This is a book on which button to push, which setting to use, and when to use it. With nearly 200 of the most closely guarded photographic "tricks of the trade," this book gets you shooting dramatically better-looking, sharper, more colorful, more professional-looking photos every time. Each page covers a single concept that makes your photography better. Every time you turn the page, you'll learn another pro setting, tool, or trick to transform your work from snapshots into gallery prints. If you're tired of taking shots that look "okay," and if you’re tired of looking in photography magazines and thinking, "Why don't my shots look like that?" then this is the book for you.
Author: Tom Roston
Publisher: Abrams
ISBN: 1683356934
Category : Cooking
Languages : en
Pages : 320
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Book Description
An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)
Author: Adam Platt
Publisher: HarperCollins
ISBN: 0062293567
Category : Biography & Autobiography
Languages : en
Pages : 285
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Book Description
From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” —New York Times Book Review A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one.” From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.” “A scarfable recounting of his travels, told through meals.” —Food52 “Gastronomes and fans of Platt will savor this behind-the-scenes look at real life as a restaurant critic.” —Publishers Weekly “A candid, entertaining look at an often bizarre new gustatory landscape.” —Kirkus Reviews “Entertaining.” —Booklist “A delicious peek behind the scenes of a storied career.” —BookPage, starred review
Author: Scott Kelby
Publisher: Pearson Education
ISBN: 0321934946
Category : Medical
Languages : en
Pages : 254
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Book Description
Furnishes an overview of digital photography, covering such topics as cameras, exposure, lighting, shutter speed, depth of field, and resolution--and tips on how to avoid hours of photo-editing by taking great photographs the first time.
