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Author: Emily Thompson
Publisher:
ISBN: 9780732323554
Category :
Languages : en
Pages : 31
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Book Description
Author: Emily Thompson
Publisher:
ISBN: 9780732323554
Category :
Languages : en
Pages : 31
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Book Description
Author: Emily Thompson
Publisher: Golden Books
ISBN: 9780307131072
Category : Juvenile Fiction
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 632
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Book Description
Author: David Hatcher Childress
Publisher: SCB Distributors
ISBN: 1939149231
Category : Body, Mind & Spirit
Languages : en
Pages : 314
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Book Description
According to early Sanskrit texts the ancients had several types of airships called vimanas. Like aircraft of today, vimanas were used to fly through the air from city to city; to conduct aerial surveys of uncharted lands; and as delivery vehicles for awesome weapons. David Hatcher Childress, popular Lost Cities author and star of the History Channel’s long-running show Ancient Aliens, takes us on an astounding investigation into tales of ancient flying machines. In his new book, packed with photos and diagrams, he consults ancient texts and modern stories and presents astonishing evidence that aircraft, similar to the ones we use today, were used thousands of years ago in India, Sumeria, China and other countries. This means that these ancient civilizations had advanced metal technology, electricity and the engineering knowledge of flight many thousands of years before our own era of flight technology. Childress discusses ancient UFO sightings, the fascinating lore of ancient flight and the technology allegedly used in the flying machines of the ancients.
Author: David Hatcher Childress
Publisher: Adventures Unlimited Press
ISBN: 9780932813732
Category : History
Languages : en
Pages : 356
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Book Description
Technology of the Gods lays out the mind-bending evidence that long-lost civilizations had attained and even exceeded our "modern" level of advancement. Westerners have been taught that humankind has progressed along a straight-line path from the primitive past to the proficient present, but the hard, fast evidence (literally written in stone!) proves that the ancients had technologies we cannot even replicate today.
Author:
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 308
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Book Description
Author: Jane Ziegelman
Publisher: HarperCollins
ISBN: 0062216430
Category : History
Languages : en
Pages : 236
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Book Description
James Beard Foundation Book Award Winner From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture. The decade-long Great Depression, a period of shifts in the country’s political and social landscape, forever changed the way America eats. Before 1929, America’s relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished—shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored “food charity.” For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, “home economists” who had long fought to bring science into the kitchen rose to national stature. Tapping into America’s long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today’s Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine—a battle that continues today. A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then—and the lessons and insights those experiences may hold for us today. A Square Meal features 25 black-and-white photographs.
Author:
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 1102
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Book Description
Author: Joseph Grinnell
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 130
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Book Description
This book is a collection of poems and prose inspired by birds, written by an American couple. Each chapter is dedicated to one species, and contains both a poem and an introduction to the habits of each bird. Featured titles include The Grosbeaks, the Hermit-Thrush, and the Orioles.
Author: William Leon Dawson
Publisher:
ISBN:
Category : Birds
Languages : en
Pages : 624
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Book Description
