Author: Paul B. Thompson
Publisher: CRC Press
ISBN: 0429714955
Category : Science
Languages : en
Pages : 275
Book Description
This book examines the rationale for emphasizing productivity as the dominant goal of agricultural research and challenges in the form of alternative goals that scientists might seek in performing agricultural research. It presents bibliographic essays that review the criticisms of research.
Beyond The Large Farm
Author: Paul B. Thompson
Publisher: CRC Press
ISBN: 0429714955
Category : Science
Languages : en
Pages : 275
Book Description
This book examines the rationale for emphasizing productivity as the dominant goal of agricultural research and challenges in the form of alternative goals that scientists might seek in performing agricultural research. It presents bibliographic essays that review the criticisms of research.
Publisher: CRC Press
ISBN: 0429714955
Category : Science
Languages : en
Pages : 275
Book Description
This book examines the rationale for emphasizing productivity as the dominant goal of agricultural research and challenges in the form of alternative goals that scientists might seek in performing agricultural research. It presents bibliographic essays that review the criticisms of research.
Farm Friends
Author: Thomas Weston Fels
Publisher: Rural Science Institute
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 432
Book Description
This author reassesses the lives of the anti-establishment, countercultural 1960s generation beginning with the back-to-the-land communes of the late 1960s to the present, as this generation relocated to more urban settings. It examines how much idealism "baby boomers" retained as they were pulled into mainstream life
Publisher: Rural Science Institute
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 432
Book Description
This author reassesses the lives of the anti-establishment, countercultural 1960s generation beginning with the back-to-the-land communes of the late 1960s to the present, as this generation relocated to more urban settings. It examines how much idealism "baby boomers" retained as they were pulled into mainstream life
Going Over Home
Author: Charles Thompson, Jr.
Publisher: Chelsea Green Publishing
ISBN: 1603589139
Category : Social Science
Languages : en
Pages : 242
Book Description
Booklist Editors’ Choice “Best Books of 2019” An intimate portrait of the joys and hardships of rural life, as one man searches for community, equality, and tradition in Appalachia Charles D. Thompson, Jr. was born in southwestern Virginia into an extended family of small farmers. Yet as he came of age he witnessed the demise of every farm in his family. Over the course of his own life of farming, rural education, organizing, and activism, the stories of his home place have been his constant inspiration, helping him identify with the losses of others and to fight against injustices. In Going Over Home, Thompson shares revelations and reflections, from cattle auctions with his grandfather to community gardens in the coal camps of eastern Kentucky, racial disparities of white and Black landownership in the South to recent work with migrant farm workers from Latin America. In this heartfelt first-person narrative, Thompson unpacks our country’s agricultural myths and addresses the history of racism and wealth inequality and how they have come to bear on our nation’s rural places and their people.
Publisher: Chelsea Green Publishing
ISBN: 1603589139
Category : Social Science
Languages : en
Pages : 242
Book Description
Booklist Editors’ Choice “Best Books of 2019” An intimate portrait of the joys and hardships of rural life, as one man searches for community, equality, and tradition in Appalachia Charles D. Thompson, Jr. was born in southwestern Virginia into an extended family of small farmers. Yet as he came of age he witnessed the demise of every farm in his family. Over the course of his own life of farming, rural education, organizing, and activism, the stories of his home place have been his constant inspiration, helping him identify with the losses of others and to fight against injustices. In Going Over Home, Thompson shares revelations and reflections, from cattle auctions with his grandfather to community gardens in the coal camps of eastern Kentucky, racial disparities of white and Black landownership in the South to recent work with migrant farm workers from Latin America. In this heartfelt first-person narrative, Thompson unpacks our country’s agricultural myths and addresses the history of racism and wealth inequality and how they have come to bear on our nation’s rural places and their people.
Beyond the Fields
Author: Randy Shaw
Publisher: Univ of California Press
ISBN: 0520268040
Category : Biography & Autobiography
Languages : en
Pages : 364
Book Description
Much has been written about Cesar Chavez and the United Farm Workers' heyday in the 1960s and '70s, but the story of their profound, ongoing influence on 21st century social justice movements has until now been left untold. This book unearths this legacy.
Publisher: Univ of California Press
ISBN: 0520268040
Category : Biography & Autobiography
Languages : en
Pages : 364
Book Description
Much has been written about Cesar Chavez and the United Farm Workers' heyday in the 1960s and '70s, but the story of their profound, ongoing influence on 21st century social justice movements has until now been left untold. This book unearths this legacy.
Beyond the Body Farm
Author: Bill Bass
Publisher: Harper Collins
ISBN: 0061854395
Category : True Crime
Languages : en
Pages : 405
Book Description
An “excellent” collection of case studies and stories from the forensic anthropologist who founded Tennessee’s “Body Farm” (Charleston Post & Courier). A pioneer in forensic anthropology, Bill Bass created the world’s first laboratory dedicated to the study of human decomposition—three acres on a Tennessee hillside where human bodies are left to the elements. His research at the Body Farm has revolutionized the field, helping crack cold cases and pinpoint time of death. But during a forensics career that spans half a century, Bass’s work has ranged far beyond the gates of the Body Farm. In this riveting book, the bone sleuth explores the rise of modern forensic science, using fascinating cases he’s worked on to take readers into the real world of C.S.I. Some cases rely on the simplest of tools and techniques, such as reassembling—from battered torsos and a stack of severed limbs—eleven people hurled skyward by an explosion at an illegal fireworks factory. Other cases hinge on sophisticated techniques Bass couldn’t have imagined when he began his career: harnessing scanning electron microscopy to detect trace elements in knife wounds, or extracting DNA from a long-buried corpse, only to find that the murder victim may have been mistakenly identified a quarter-century before. Beyond the Body Farm follows Bass as he explores the depths of a lake with a twenty-first-century sonar system in search of an airplane that vanished thirty-five years ago; exhumes a fifties pop star to determine what injuries he suffered in the plane crash that killed three rock and roll legends; and works to decipher an ancient Persian death scene. Witty and engaging, Bass dissects the methods used by homicide investigators every day on an extraordinary journey into the high-tech science that it takes to crack a case. “Case studies and anecdotes from the field of corpse identification [with] careful attention to detail and the occasional darkly humorous aside.” —Publishers Weekly “The real crimes and mysteries here are just as or more intriguing than any fictional crime drama . . . offers a real-life understanding of forensic anthropology and the science behind it.” —Knoxville News-Sentinel
Publisher: Harper Collins
ISBN: 0061854395
Category : True Crime
Languages : en
Pages : 405
Book Description
An “excellent” collection of case studies and stories from the forensic anthropologist who founded Tennessee’s “Body Farm” (Charleston Post & Courier). A pioneer in forensic anthropology, Bill Bass created the world’s first laboratory dedicated to the study of human decomposition—three acres on a Tennessee hillside where human bodies are left to the elements. His research at the Body Farm has revolutionized the field, helping crack cold cases and pinpoint time of death. But during a forensics career that spans half a century, Bass’s work has ranged far beyond the gates of the Body Farm. In this riveting book, the bone sleuth explores the rise of modern forensic science, using fascinating cases he’s worked on to take readers into the real world of C.S.I. Some cases rely on the simplest of tools and techniques, such as reassembling—from battered torsos and a stack of severed limbs—eleven people hurled skyward by an explosion at an illegal fireworks factory. Other cases hinge on sophisticated techniques Bass couldn’t have imagined when he began his career: harnessing scanning electron microscopy to detect trace elements in knife wounds, or extracting DNA from a long-buried corpse, only to find that the murder victim may have been mistakenly identified a quarter-century before. Beyond the Body Farm follows Bass as he explores the depths of a lake with a twenty-first-century sonar system in search of an airplane that vanished thirty-five years ago; exhumes a fifties pop star to determine what injuries he suffered in the plane crash that killed three rock and roll legends; and works to decipher an ancient Persian death scene. Witty and engaging, Bass dissects the methods used by homicide investigators every day on an extraordinary journey into the high-tech science that it takes to crack a case. “Case studies and anecdotes from the field of corpse identification [with] careful attention to detail and the occasional darkly humorous aside.” —Publishers Weekly “The real crimes and mysteries here are just as or more intriguing than any fictional crime drama . . . offers a real-life understanding of forensic anthropology and the science behind it.” —Knoxville News-Sentinel
Street Farm
Author: Michael Ableman
Publisher: Chelsea Green Publishing
ISBN: 1603586032
Category : Gardening
Languages : en
Pages : 257
Book Description
Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia—one of the worst urban slums in North America—who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves. During the past seven years, Sole Food Street Farms—now North America’s largest urban farm project—has transformed acres of vacant and contaminated urban land into street farms that grow artisan-quality fruits and vegetables. By providing jobs, agricultural training, and inclusion in a community of farmers and food lovers, the Sole Food project has empowered dozens of individuals with limited resources who are managing addiction and chronic mental health problems. Sole Food’s mission is to encourage small farms in every urban neighborhood so that good food can be accessible to all, and to do so in a manner that allows everyone to participate in the process. In Street Farm, author-photographer-farmer Michael Ableman chronicles the challenges, growth, and success of this groundbreaking project and presents compelling portraits of the neighborhood residents-turned-farmers whose lives have been touched by it. Throughout, he also weaves his philosophy and insights about food and farming, as well as the fundamentals that are the underpinnings of success for both rural farms and urban farms. Street Farm will inspire individuals and communities everywhere by providing a clear vision for combining innovative farming methods with concrete social goals, all of which aim to create healthier and more resilient communities.
Publisher: Chelsea Green Publishing
ISBN: 1603586032
Category : Gardening
Languages : en
Pages : 257
Book Description
Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia—one of the worst urban slums in North America—who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves. During the past seven years, Sole Food Street Farms—now North America’s largest urban farm project—has transformed acres of vacant and contaminated urban land into street farms that grow artisan-quality fruits and vegetables. By providing jobs, agricultural training, and inclusion in a community of farmers and food lovers, the Sole Food project has empowered dozens of individuals with limited resources who are managing addiction and chronic mental health problems. Sole Food’s mission is to encourage small farms in every urban neighborhood so that good food can be accessible to all, and to do so in a manner that allows everyone to participate in the process. In Street Farm, author-photographer-farmer Michael Ableman chronicles the challenges, growth, and success of this groundbreaking project and presents compelling portraits of the neighborhood residents-turned-farmers whose lives have been touched by it. Throughout, he also weaves his philosophy and insights about food and farming, as well as the fundamentals that are the underpinnings of success for both rural farms and urban farms. Street Farm will inspire individuals and communities everywhere by providing a clear vision for combining innovative farming methods with concrete social goals, all of which aim to create healthier and more resilient communities.
Farming on the Wild Side
Author: Nancy J. Hayden
Publisher: Chelsea Green Publishing
ISBN: 1603588299
Category : Technology & Engineering
Languages : en
Pages : 274
Book Description
One farm’s decades-long journey into regenerative agriculture—and how these methods enhance biodiversity, pollinators, and soil health Northern Vermont’s Nancy and John Hayden have spent the last 25 years transforming their draft horse–powered, organic vegetable and livestock operation into an agroecological, regenerative, biodiverse, organic fruit farm, fruit nursery, and pollinator sanctuary. In Farming on the Wild Side they explain the philosophical and scientific principles that influenced them as they phased out sheep and potatoes and embraced apples, pears, stone fruits, and a wide variety of uncommon berry crops; turned much of their property into a semi-wild state; and adapted their marketing and sales strategies to the new century. As the Haydens pursued their goals of enhancing biodiversity and regenerating their land, they incorporated agroforestry and permaculture principles into perennial fruit polycultures, a pollinator sanctuary, repurposed greenhouses for growing fruit, hügelkultur, and ecological “pest” management. Beyond the practical techniques and tips, this book also inspires readers to develop greater ecological literacy and respect for the mysteries of the global ecosystem. Farming on the Wild Side tells a story about new ways to manage small farms and homesteads, about nurturing land, about ecology, about economics, and about things that we can all do to heal both the land and ourselves.
Publisher: Chelsea Green Publishing
ISBN: 1603588299
Category : Technology & Engineering
Languages : en
Pages : 274
Book Description
One farm’s decades-long journey into regenerative agriculture—and how these methods enhance biodiversity, pollinators, and soil health Northern Vermont’s Nancy and John Hayden have spent the last 25 years transforming their draft horse–powered, organic vegetable and livestock operation into an agroecological, regenerative, biodiverse, organic fruit farm, fruit nursery, and pollinator sanctuary. In Farming on the Wild Side they explain the philosophical and scientific principles that influenced them as they phased out sheep and potatoes and embraced apples, pears, stone fruits, and a wide variety of uncommon berry crops; turned much of their property into a semi-wild state; and adapted their marketing and sales strategies to the new century. As the Haydens pursued their goals of enhancing biodiversity and regenerating their land, they incorporated agroforestry and permaculture principles into perennial fruit polycultures, a pollinator sanctuary, repurposed greenhouses for growing fruit, hügelkultur, and ecological “pest” management. Beyond the practical techniques and tips, this book also inspires readers to develop greater ecological literacy and respect for the mysteries of the global ecosystem. Farming on the Wild Side tells a story about new ways to manage small farms and homesteads, about nurturing land, about ecology, about economics, and about things that we can all do to heal both the land and ourselves.
Farming While Black
Author: Leah Penniman
Publisher: Chelsea Green Publishing
ISBN: 1603587616
Category : History
Languages : en
Pages : 369
Book Description
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Publisher: Chelsea Green Publishing
ISBN: 1603587616
Category : History
Languages : en
Pages : 369
Book Description
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
Farm
Author: Elisha Cooper
Publisher: Scholastic Inc.
ISBN: 0545070759
Category : Juvenile Fiction
Languages : en
Pages : 26
Book Description
Society of Illustrators 2006 Gold Medal recipient, Elisha Cooper, captures the smell, taste, and feel of the changing seasons on a farm. Society of Illustrators 2006 Gold Medal recipient, Elisha Cooper, captures the smell, taste, and feel of the changing seasons on a farm. There is so much to look at and learn about on a farm - animals, tractors, crops, and barns. And children feeding animals for morning chores With lyrical writing and beautiful illustrations that capture the rhythms of the changing seasons, Elisha Cooper brings the farm to life.
Publisher: Scholastic Inc.
ISBN: 0545070759
Category : Juvenile Fiction
Languages : en
Pages : 26
Book Description
Society of Illustrators 2006 Gold Medal recipient, Elisha Cooper, captures the smell, taste, and feel of the changing seasons on a farm. Society of Illustrators 2006 Gold Medal recipient, Elisha Cooper, captures the smell, taste, and feel of the changing seasons on a farm. There is so much to look at and learn about on a farm - animals, tractors, crops, and barns. And children feeding animals for morning chores With lyrical writing and beautiful illustrations that capture the rhythms of the changing seasons, Elisha Cooper brings the farm to life.
Paradise Lot
Author: Eric Toensmeier
Publisher: Chelsea Green Publishing
ISBN: 1603584005
Category : Gardening
Languages : en
Pages : 1
Book Description
When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms. In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.
Publisher: Chelsea Green Publishing
ISBN: 1603584005
Category : Gardening
Languages : en
Pages : 1
Book Description
When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms. In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.